Partially Hydrolyzed Guar Gum Market Size - By Grade, Form, Production Method, Application, Functionality, End Use, Distribution Channel, Growth Forecast, 2025 - 2034

Partially Hydrolyzed Guar Gum Market Size

The global partially hydrolyzed guar gum market size was valued at USD 251.1 million in 2024. The market is expected to grow from USD 264.9 million in 2025 to USD 447.5 million in 2034, at a CAGR of 6%.
 

The global focus on digestive health, prebiotic nutritional foods and clean-label foods is growing, which increases the demand for partially hydrolyzed guar gum (PHGG). Guar gum-derived PHGG through enzymatic hydrolysis produces PHGG which propounds enzymatically hydrolyzed guar gum exhibits excellent water solubility and low viscosity. It is used widely due to its low resistance to various pH and temperature levels as well as its compatibility with many food systems functional foods, beverages, and nutraceuticals.
 

PHGG nutraceuticals are in demand due to the prebiotic effects of PHGG fibre on the gut microbiome along with its potential to alleviate gastrointestinal conditions such as irritable bowel syndrome (IBS). Additionally, PHGG is emerging as an important component in enhancing the nutrition profile of numerous bakery products, plant-based dairy products, meal replacement products, and fortified snacks and drinks. Its non-allergenic and plant-based attributes renders it appealing for consumers concerned about health and diet and formulators aiming for clean label ingredients.
 

Prescription drug companies are using PHGG for its therapeutic benefits, particularly in formulating products related to colon health and metabolic function. Its new uses in pet care and nutrition, as well as in personal care, show further potential for diversification.
 

India is still the leading manufacturer but there is an increase in demand from North America, Europe, and some regions of Asia Pacific because of improved awareness and positive regulations supporting dietary fibre claims. In general, and with regards to PHGG, dietary fibres in the form of supplements are transforming from niche products into functional mainstream elements due to clinical validation, product innovations, and an international shift towards wellness consumption trends.
 

Partially Hydrolyzed Guar Gum Market Trends

Growing Use in Functional and Fortified Foods: PHGG is increasingly incorporated in functional and fortified food products due to its high solubility, low viscosity, and prebiotic advantages. It is being added by manufacturers into cereals, bars, dairy substitutes, and other beverages as a soluble form of fibre that does not affect the taste or mouthfeel. These days, many consumers are looking for “gut-friendly” products which helps PHGG gain acceptance in clean-label product formulations. This is especially pronounced in North America and Europe as they are more aware of fibre intake. Food brands PHGG on the label in an attempt to market to wellness consumers which helps reinforce the perception that PHGG is a value addition both as a functional ingredient and a dietary supplement for consumers.
 

Expansion in Clinical and Nutraceutical Applications: PHGG is now more sought after in nutraceuticals due to increasing research supporting its application in managing weight, digestion, and even controlling blood sugar levels. It is widely applied in dietary supplements concerned with irritable bowel syndrome (IBS), constipation, and modulation of gut microbiota. As consumers increasingly prefer non-pharmaceutical measures, nutraceutical companies are developing PHGG-based products in capsule, powder, and ready-to-drink formats.
 

PHGG’s status of Generally Recognized As Safe (GRAS) in various countries makes it more appealing from a regulatory standpoint. Ongoing research along with endorsements from physicians are helping establish PHGG as a dependable fibre supplement, facilitating its adoption in nutraceuticals designed with supportive therapeutic frameworks and precision wellness solutions.
 

Rising Popularity in Vegan and Clean-Label Products: There is an increasing demand for mildly processed ingredients such as PHGG due to a shift towards clean-label and plant-based products. Being a fibre from guar beans, PHGG is vegan, gluten-, and allergen-free, which is convenient for brands needing flexible and clean label ingredients. Companies are able to utilize PHGG’s functionality without synthetic additives, enabling them to meet consumer surrogacy standards.
 

Pseudonyms like ‘guar fibre’ which are more recognizable to consumers are augmenting trust and appearing more frequently on labels and lists. This is more common in clean-label western markets were marketing strategies influence purchasing decisions. The intersection of health, ethics, and the need for openness use of PHGG in better-for-you formulations continues growing.
 

Tariff Impact

The expansion of the PHGG market into emerging regions faces key challenges as weak branding frameworks, limited value chain profitability, underdeveloped brand recognition, and trade barriers. Furthermore, high import tariffs and intricate regulatory landscapes, particularly surrounding PHGG dietary supplements from North America complicate market access.
 

In Asia, the Middle East, and Africa, barriers are low purchasing power, inadequate regional logistics, and the underdevelopment of retail infrastructure. Additional supply chain constraints arise from the scarce relevant retail channels in the region, as well as the lack of locally available, lightly processed guar raw materials. We also note cheaper options, but they are far more damaging to the environment and not easily accessible.
Strategical innovations along with consumer education have increased the profile of eco-friendly PHGG products, but we still observe the purchase behaviour for eco-friendly PHGG lacking robust development. Strives aimed at changing this purchasing behaviour are met by an opportunity gap within value-added, sustainable fibre-based products. Specific to long- to mid-term policies, growth is mostly limited fresh supply dependability paired with controlled import dependency. This factor, along with scrambling to fortify local supply-chains positioned around regional processing and marketing hubs where sustained market growth is fostered creates a promising groundwork for long-term potential.
 

Partially Hydrolyzed Guar Gum Market Analysis

On the basis of grade, the partially hydrolyzed guar gum market is segmented into food grade, pharmaceutical, industrial and others. Food grade holds a significant share at a valuation of USD 125 million in 2024.
 

• The food grade segment accounts for a considerable share of the PHGG market, owing to the increasing usage of functional ingredients by consumers within their daily diets. PHGG finds application in baked goods, dairy products, beverages and even nutritional bars owing to its prebiotic fibre and superb solubility. It improves digestive health, aids weight management, and permits clean-label composition with no change in taste or texture. 
   
• In North America, Europe, and some parts of Asia, food manufacturers are using PHGG to address increasing fibre intake recommendations. There is growing interest in plant-derived, non-allergenic, and non-GMO components in mainstream and specialty foods that is further driving the segment.
   

The partially hydrolyzed guar gum market pharmaceutical segment was priced at USD 70.9 million in 2024 and is expected to reckon USD 116.4 million in 2034.
 

• In the pharmaceutical area, PHGG is recognized for its role in treating gastrointestinal disorders, especially in IBS, constipation, and inflammatory bowel disease. Additionally, its prebiotic function helps in the regulation of gut microbiota which is essential for overall well-being.
   
• PHGG is incorporated in therapeutic dietary supplements, colon health products, and medical foods fortified with fibre. It is well tolerated and has low viscosity, making it appropriate for long-term treatment in patients of all ages. Its use as a dietary fibre is increasingly supported by growing clinical evidence and regulatory endorsements concerning its safety and efficacy. There is an increase in developing markets for aged populations, where there is concern for digestive health.

On the basis of form, the partially hydrolyzed guar gum market is segmented into powder, granules and others. Powder holds the market share of 60.8% in 2024 and is expected to grow at a 6.4% of CAGR during the forecast period.
 

• Its use in functional foods, beverages, and pharmaceutical formulations targeting digestive health and fibre fortification exemplifies its rich soluble powder form and ease of application integration to technological processes. It retains high stability, long shelf-life, and is preferred for use in automated processing systems. These processes incorporate the use of PHGG in its powdered form due to its greater ease of incorporation, lowered taste profile, and neutral profile in taste.
   
• Though smaller in market share, granules and other forms are gaining traction in convenience-focused applications such as sachets, tablets, and other ready-to-mix products. These formats are appealing to customers who demand portability and innovative delivery systems. With the growth in personalized nutrition, granules and other specialized forms of PHGG are anticipated to increase steadily across health and wellness sectors.
   

On the basis of production method, the partially hydrolyzed guar gum market is segmented into enzymatic hydrolysis, chemical hydrolysis, and other. Enzymatic hydrolysis estimated to grasp a value of USD 180.1 million in 2025 and is expected to grow at a 6.3% of CAGR during the forecast period.
 

• Enzymatic hydrolysis drives the production process of partially hydrolyzed guar gum (PHGG) owing to its accuracy, environmental friendliness, and preservation of guar gum’s natural properties. PHGG production through enzymatic hydrolysis allows achieving the desirable molecular weight characterized by selective prebiotic and digestive health benefits. Less preferred, yet effective, chemical hydrolysis comes under scrutiny due to possible hazardous chemical residues, environmental impact, and regulatory compliance. 
   
• Despite this, there are still opportunities in use where the cost is the main influencing factor. Other mechanical and microbial methods are being researched due to their potential in further reducing processing costs and enhancing overall sustainability. With the increase in demand for clean label and natural ingredients, the trend indicates that enzymatic hydrolysis will remain the most popular method for PHGG manufacturing.
   

On the basis of application, the partially hydrolyzed guar gum market is segmented into food & bakery, dietary supplement, pharmaceuticals, personal care & cosmetics, animal feed, and other. Food & bakery estimated to grab a value of USD 95.4 million in 2025 and is expected to grow at a 6.6% of CAGR during the forecast period.
 

• PHGG has functional and health benefits making it beneficial for many industries. In the bakery and food industry, PHGG is used due to its capacity to improve fibre content, texture, moisture retention in bread, cereals and snacks. It assists clean-label movements and digestive health claims. The dietary supplement industry is expanding rapidly due to PHGG being recognized for its prebiotic fibre in capsules, powders and beverages due to its supporting gut health, weight control, and glycaemic regulation. 
   
• PHGG is incorporated in pharmaceutical products for the treatment of gastrointestinal diseases such as IBS and constipation. It is often used in lower viscosity medical foods or therapeutic supplements and is well tolerated. It is also used in personal care and cosmetics products as a natural thickener and moisturizer in clean-label and sustainability minded formulations claiming PHGG infused lotions and creams. 
   
• PHGG finds application as a functional fibre additive in animal feed whereby aiding in improving digestion and nutrient absorption of livestock. Other application include use in beverages, dairy alternatives, and specialized health foods where PHGG serves as soluble fibre, improving the nutritional content without affecting taste or texture. All these sectors exhibit unrestrained market growth across the world.
   

On the basis of functionality, the partially hydrolyzed guar gum market is segmented into dietary fibre enrichment, prebiotic effect, texture modification, stabilization, thickening, fat replacement, other functionalities. Dietary fibre enrichment estimated to grab a value of USD 84.8 million in 2025 and is expected to grow at a 6.7% of CAGR during the forecast period.
 

• PHGG offers a wide range of functional benefits in food, pharmaceuticals, and nutraceuticals. Its main usage in the market is as dietary fibre enrichment, helping the product achieve a supportive digestive health claim as well as meeting regulatory requirements for fibre intake. The prebiotic effect of PHGG helps support beneficial gut microbiota, improving immunity and overall gut health, which contributes to its popularity in dietary supplements and functional foods.
   
• PHGG serves as an implementer of textural modification by enhancing mouthfeel and consistency of a product with no impact on taste. Its stabilizing qualities also prevent separation of ingredients in beverages and dairy alternatives which improves the shelf life and quality of products. As a low concentration thickening agent, PHGG is able to provide viscosity at low concentrations which is great for low caloric level formulations. Furthermore, PHGG works as a fat replacer in reduced fat formulations providing creamy texture and moisture while lowering calories.
   
• In addition to these, PHGG supports nutrient delivery while improving water retention, emulsification, and nutrient delivery. This helps PHGG adapt to demand driven by health and clean-label oriented consumers.
   

On the basis of end use, the partially hydrolyzed guar gum market is segmented into food & beverage industry, nutraceutical industry, pharmaceutical industry, personal care industry, animal feed industry, other end-use industries. Food & beverage industry holds the market share of 33.8% in 2024 and is expected to grow at a 6.7% of CAGR during the forecast period.
 

• The food and beverage sector are one the largest consumers of PHGG, utilizing it to increase the fibre content and improve the texture of baked products as well as drinks and dairy substitutes. Demand is driven by its clean-label benefits and digestive health properties. In the nutraceutical sector, PHGG is valued for prebiotic gut health support, especially in weight control and blood sugar level regulating supplements and functional foods. The pharmaceutical sector incorporates PHGG into medical foods and fibre-rich constituents of intermixed food for pets to treat IBS, constipation, and other gastrointestinal disorders.
   
• The personal care market uses PHGG as a natural source of moisturizers and thickeners in skin and mouth care products. In the animal nutrition market, PHGG enhances digestion and nutrient absorption in livestock. Other end-use sectors include specialty health foods and drinks, where PHGG is used to enrich fibre content without altering taste or texture. These many uses strengthen sustained growth in the market globally.
   

On the basis of distribution channel, the partially hydrolyzed guar gum market is segmented into Direct sales, Distributors & wholesalers, Online channels & Others.  Direct sales estimated to grasp a value of USD 115.2 million in 2025 and is expected to grow at a 6.3% of CAGR during the forecast period.
 

• The market for PHGG uses different distribution approaches to serve varying end-users more effectively. Food Manufacturers and Pharmaceutical firms tend to purchase in bulk and require special servicing, which denotes Direct Sales as a vital channel. Additionally, several distributors and wholesalers act as intermediaries between petty firms or local businesses and the manufacturers, widening market access and bridging access to different customer groups.
   
• The adoption of new technology and the quest for simpler purchasing procedures have reflected in Online Sales becoming more popular. B2B and B2C e-commerce facilitates market access for SMEs, health professionals, and individual clients, thus, enhancing penetration across the globe. Moreover, other specialized agents, traders, and external freight providers that service certain regional or specialized areas often aid in the prompt supply of serviced goods and localized interaction with clients. The combination of online and offline approaches in dealing with PHGG facilitates effective supply across industries, enhancing responsiveness and availability.

The partially hydrolyzed guar gum market is dominated by U.S, which accounted for a revenue of USD 55.5 million of total revenue in 2024.
 

• The expansion in the U.S. market for partially hydrolyzed guar gum (PHGG) is being caused by an increase in supplements and consumers focussing on health issues related to digestion. Based on PHGG’s applications, it is commonly utilized in the food and beverage industries for gut health supplements, Fiber-rich beverages, and baked goods. The growth of the nutraceutical and dietary supplements industry is also significant as PHGG is a valued prebiotic and aids in digestion. There is also a rising demand in the market due to pharmaceutical applications focusing on digestive system diseases.
   
• The demand for clean-label, natural and plant derived ingredients PHGG products supports these claims. The U.S. has well established manufacturing systems and a strong supply chain which supports distribution through direct sales, distributors, and the growing online marketplace. Meanwhile, regulatory scrutiny and competition with other fibrous materials compete PHGG presents opportunity and perspective challenges throughout. Overall, an upsurge in consumer demand for health and wellness products coupled with expanding applications across several industries indicates prospective growth for the U.S. PHGG market in the upcoming years.
   

Partially Hydrolyzed Guar Gum Market Share

The global market for partially hydrolyzed guar gum (PHGG) has an array of dominant industrial participants, which include Ashland Global Holdings Inc., CP Kelco U.S., Inc., Cargill, Incorporated, BASF SE, and Ingredion Incorporated, parent company to Tic Gums, Inc. These companies have automated themselves as dominant players using their wide product portfolios, advanced manufacturing facilities, and multi-regional distribution systems. 
 

These companies have broad primary industry fuel, stabling their supply chains, performing nutraceuticals, food, pharmaceuticals, personal care excelling in segments versatility booster served, consistency, PHGG base restricted keen customers. Uninterrupted ingredient access allows them to aggravate regional, complex operational enhances sectoral flexibility, demands diversity strengthen positioned placing compete global marketplace relevant crucial serve. 
 

These companies are clean-labels shift, monitored low-FODMAPs formulated advanced proprietary disease user eating, proprietary tailor advantage embrace protective innovation gut-active cross varying dietary requirements unique capabilities. Their proprietary frameworks assurance on quality defends accredited strategic meeting international governance standards cooperative alongside essential in compliance groundbreaking credence customer and business enhance partnerships.
 

Given these strategic benefits, such players have an advantage over competitors and are relatively more able to deal with price changes, local regulatory issues, and alterations in market demand. Consequently, they persist in fomenting expansion at the international level and guiding the direction of the PHGG market, thus sustaining their dominance in this niche of the dietary fibre marketplace.
 

Partially Hydrolyzed Guar Gum Market Companies

Ashland Global Holdings Inc.: Ashland is a worldwide authority with dietary fibres like PHGG specialization. PHGG shard-markets have a nexus of polymer chemistry and pharmaceutical-grade expertise. Its high-purity PHGG focus, robust PhD-dedicated R&D and advanced compliance infrastructure permits food, pharma, and personal care applications for PHGG.
 

BASF SE: Due to strong chemical industry innovation and formulation science, BASF identifies PHGG as one of its functional ingredients. It practices sustainable production and application-driven customization for the food and nutraceuticals markets. The multinational’s presence and technical services give it an advantage in servicing almost any industry, which is a competitive differentiator.
 

Cargill, Incorporated: Cargill places PHGG under its functional food ingredients umbrella. Cargill is known for its health focus; thus, it markets PHGG for its prebiotic and dietary fibre claims. Cargill promotes clean-label initiatives, responsible sourcing bolstered by transparent supply chains to international clientele.
 

CP Kelco U.S., Inc.       : CP Kelco is a leading participant in business hydrocolloids and guar-based products such as PHGG. This company possesses strong capabilities in fermentation and plant-based ingredients for food, beverages, and dietary supplements. It aims on innovation and texture solutions alongside clean label trends, supported by manufacturing facilities across the globe.
 

Ingredion Incorporated (including Tic Gums, Inc.): Along with Tic Gums, Ingredion offers PHGG as part of specialty ingredients. Its focus lies in clean label applications, low caloric value, and those that are fibre enriched, especially in food and beverage. Its deep formulation expertise and US- and Europe-based technical support centres make it a preferred vendor for PHGG-based functional solutions.
 

Partially Hydrolyzed Guar Gum Industry News:

• In September 2024 Zyme Base Inc. launched Fibalance which is PHGG certified low FODMAP friendly. It also aids in maintaining blood sugar levels, controlling weight, and enhancing gut health due to its prebiotic properties
   
• In July 2024 Taiyo Kagaku Co. Ltd. released Sun Fiber, a PHGG based supplement which clinical studies record enhancing skin hydration and reducing trans epidermal water loss, particularly in drier winter conditions. 
   
• In October 2024 Ashland Inc. added new cellulose gum products to its hydrocolloids portfolio which included Aquacel GSA and Aquacel GSH designed as substitutes to guar gum for use in beverages, bakery, and dairy items, which is believed to be more economically than consuming guar gum.
   
• In June 2024, Nestlé India has released a PHGG-based prebiotic dietary fiber supplement designed to improve gut health and relieve constipation called Resource Fiber Choice. It contains Zinc, Selenium, and Vitamins A, C, and D, which are immuno-nutrients, making it beneficial for immune health. The product's lack of flavor and smell allows it to be consumed with a wide range of food and drinks.
   

The partially hydrolyzed guar gum market research report includes an in-depth coverage of the industry with estimates and forecast in terms of revenue in (USD Million) & Volume in (Kilo Tons) from 2021 – 2034 for the following segments:

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Market, By Grade

• Food grade
  • Standard
  • Premium 
• Pharmaceutical
• Industrial
• Other

Market, By Form

• Powder
  • Fine
  • Coarse 
• Granules
• Others

Market, By Production Method

• Enzymatic hydrolysis
  • Batch
  • Continuous 
• Chemical hydrolysis
• Other production

Market, By Application

• Food & bakery
  • Bakery & confectionery
  • Dairy & frozen desserts
  • Beverages
  • Breakfast cereals & bars
  • Sauces, dressings and condiments
  • Meat & poultry products
  • Other food applications 
• Dietary supplement
  • Fiber supplements
  • Weight management supplements
  • Digestive health supplements
  • Other supplement types
• Pharmaceuticals
  • Solid dosage forms
  • Liquid formulations
  • Other pharmaceuticals application
• Personal care & cosmetics
• Animal feed
• Other applications

Market, By Functionality

• Dietary fiber enrichment
• Prebiotic effect
• Texture modification
• Stabilization
• Thickening
• Fat replacement
• Other functionalities

Market, By End Use

• Food & beverage industry
  • Large food manufacturers
  • Medium & small food processors
  • Specialty food producers 
• Nutraceutical industry
• Pharmaceutical industry
  • Large pharmaceutical companies
  • Generic drug manufacturers
  • Contract manufacturing organizations
• Personal care industry
• Animal feed industry
• Other end use industries

Market, By Distribution Channel

• Direct sales
• Distributors & wholesalers
• Online channels
• Other distribution channel

The above information is provided for the following regions and countries:

• North America 
  • U.S.
  • Canada 
• Europe
  • Germany
  • UK
  • France
  • Spain
  • Italy
  • Russia
  • Rest of Europe 
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
  • Rest of Asia Pacific 
• Latin America
  • Brazil
  • Mexico
  • Argentina
  • Rest Of Latin America 
• Middle East and Africa
  • Saudi Arabia
  • South Africa
  • UAE
  • Rest of MEA