Feed Additives
Our Feed Additives portfolio includes 45+ reports analyzing ingredients that enhance animal health, performance, and feed efficiency. We track everything from amino acids and vitamins to prebiotics and enzymes across livestock, poultry, and aquaculture applications.
Industry Overview
The Feed Additives market provides the backbone of international livestock nutrition and is realizing the potential demand for high-quality animal protein, better feed efficiency, and better practices for sustainable agriculture. World feed production produced strong results; it increased from 1.380 billion metric tons in 2023 to 1.396 billion metric tons in 2024, while the continuation of aquaculture consumption, along with the continued expectation of livestock consumption, remained significantly demanding. This broad survey of 142 countries and 28,235 feed mills illustrates that the growth remains steady until 2034.
In our detailed feed additives survey, we have examined the wide variety of nutritional categories, thereby revolutionizing live sustainable aquaculture and livestock farming efficiency. The global feed amino acids market was USD 7.69 billion in 2023 and is expected to advance at a 5.9% compound annual growth rate (CAGR) from 2024 through 2032, primarily due to the need for more animal protein and consistent dietary feed conversion ratios. The size of the animal feed probiotics market was USD 230.93 million in 2023 and is growing at an expected 7.9% CAGR from 2024 to 2032, chiefly because of rising compound feed production and the importance of gut health optimization in livestock.
The specialty segments continue to demonstrate dynamic potential and growth. For instance, the animal feed acidifiers market was valued at USD 2.2 billion in 2023, and with a heightened interest in animal health and nutrition, it is expected to grow at a 6.4% CAGR from 2024 to 2032. The aquafeed and aquaculture additives market reached more than USD 1.11 billion in 2023 and is set to grow at a 4.2% CAGR from 2024 to 2032, driven by growing demand for sustainable seafood and the advancement of aquaculture technology.
Regional dynamics reflect North America's leadership through mass livestock production, and dry additives continue to be predominantly used owing to ease of storage and mixing. Trends emerging include the integration of probiotics, natural substitutes, and technology-based precision nutrition solutions. Regulatory compliance, sustainability goals, and improved feed conversion efficiency are compelling innovations in the areas of vitamins, minerals, enzymes, antioxidants, and specialty nutritional solutions.
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