Poultry Probiotic Ingredients Market Size By Product (Lactobacilli, Bifidobacterium, Streptococcus, Bacillus), By Application (Broilers, Layers, Turkeys, Breeders, Chicks & Poults), Regional Outlook, Application Potential, Price Trends, Competitive Market Share & Forecast, 2020 – 2026

Published Date: Jan 2021  |  Report ID: GMI318  |  Authors: Kunal Ahuja, Kritika Mamtani

Report Format: PDF   |   Pages: 220   |   Base Year: 2019

Summary Table of Contents Industry Coverage Methodology

Industry Tends

Poultry probiotic ingredients market size exceeded USD 83 Million, in 2019 and is estimated to grow at over 5.5% CAGR between 2020 and 2026. Increasing investment in agribusinesses such as poultry farming along with government initiatives to encourage supporting industries for agriculture sector is likely to boost industry demand.

Poultry probiotic ingredients market
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Rapid population growth, rising consumer awareness related to health and nutritional foods along with growing economic standards has led to increased demand for poultry products from food service industry. Rapid globalization along with change in food habits pertaining to meat and processed meat consumption should drive industry growth.

Prevailing malnutrition conditions in children and increasing protein intake among health-conscious consumer has led to consumption of more meat-based products in their diets. Consumers are switching towards ready-to-eat processed meat products consumption due to hectic lifestyle and rising innovations in meat processing technology.

Poultry meat products market in Asia Pacific region is highly encouraged by government initiatives that combined prominent international poultry financers and producers to collaborate and form joint ventures thereby facilitating large scale production in major countries. Probiotics find extensive usage as animal feed supplements used to maintain gastrointestinal flora owing to their capability as natural growth promoters resulting in improving animal growth performance, productivity, and overall health. Benefits associated with probiotics along with increased meat consumption is projected to fuel poultry probiotics ingredients market statistics over the projected period.

Shift in manufacturers inclination towards animal health has paved the way for livestock industry where quality of meat holds utmost significance. Industry players are investing in R&D to maximize reliable, sustainable production of high-quality probiotic ingredients which should boost product demand. Increasing animal health consciousness along with growing awareness regarding feed additive products among various farmers is projected to have positive impact poultry probiotic ingredients market demand.

China’s chicken meat consumption accounted for around 15.96 million tons in 2019 an increase of around 15 % from 2018 due to shifts in consumption from pork products to poultry due to rising pork prices and declines in pork production. Shift in demand from domestic pork products to chicken meat have been most prevalent among hotel and restaurant institutions, Chinese institutional entities, and the food processing sector. Rising demand for poultry meat across the country is projected to fuel poultry probiotic ingredients industry trends over the forecast period.

Poultry Probiotic Ingredients Market Report Coverage
Report Coverage Details
Base Year:2019
Market Size in 2019:83 Million (USD)
Forecast Period:2020 to 2026
Forecast Period 2020 to 2026 CAGR:5.5%
2026 Value Projection:120 Million (USD)
Historical Data for:2015 to 2019
No. of Pages:220
Tables, Charts & Figures:210
Segments covered:Product, Application
Growth Drivers:
  • Increased consumption of meat
  • Antibiotics ban
  • Favorable regulatory norms
Pitfalls & Challenges:
  • Standardization issue
  • Technological limitations

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Rising demand for bacillus as a probiotic ingredient to foster market share

Bacillus probiotic Ingredients Market

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Poultry probiotic ingredients consist of Lactobacilli, Streptococcus, Bifidobacterium, and Bacillus which are natural, live, direct fed microbial species safe for human consumption and does not leave any residue in meat product thereby causing no harm to human health. Rise in demand for high quality meat products due to prevailing poultry borne infections and diseases such as avian flu, E. coli infections and salmonellosis has led to increase in use of efficient animal feed additives thereby stimulating industry outlook.

The global bacillus-based poultry probiotic ingredients market is likely to grow with CAGR of over 7% through 2026 owing to benefits associated with them. Bacillus are most often used microbial strains in various probiotics preparation due to temperature stability at room temperature 40 – 45 degrees Celsius. It is a sport forming bacteria and may cause wild spore killing which results in loss of enzymes.

Bacillus is a spore forming bacteria and are most prominently used micro-organism in probiotics due to easy availability and stability at room temperature. It helps in inhibiting growth of harmful bacteria such as E. coli in animal GI tract thereby maintaining gut health accompanied with potential source of enzymes which stimulates digestive mechanism mainly in broilers and breeders. Bacillus subtilis and Bacillus coagulants, are different types of Bacillus strains used in probiotic preparation. Bacillus subtilis are widely used probiotics owing to their stability along with low cost and availability.

Increasing product launches by major manufacturers containing bacillus as a poultry probiotic ingredient is projected to fuel segment growth over the projected timeframe. Evonik a Germany based speciality chemicals manufacturer in January 2017, launched Gutcare PY1 which is useful for maintaining healthy balance of bacterial population under stressful conditions.  This is an effective alternative solution to antibiotic growth promoters and developed from multi parameter selection process by screening more than 500 strains of Bacillus Subtilis for probiotic characters.

Rapid penetration of poultry probiotic ingredients for layers to foster market growth

  Poultry Protein Ingredients Market

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Global poultry probiotic ingredients market for their applications in layers is likely to register over 6% CAGR through 2026 owing to rising demand for layers from the global market. Probiotics plays a vital role in maintaining gut health and preventing diseases in the poultry industry. Availability of financial support from government in the form of subsidies along with farmers engaged in layers’ poultry business as an additional source of income is likely to drive layers’ industry trends thereby stimulating product demand.

Growing consumption of eggs as a staple food and rich protein source in various countries has led to rise in probiotics demand to promote layers’ chicken health for healthy egg production thereby contributing as a major factor in poultry probiotic ingredients demand. Eggs are highly consumed and synthetic antibiotics may accumulate in them as a residue in them damaging human health which has led to increasing usage of probiotics as effective alternative to antibiotics may promote product demand.

Rapid demand for poultry products with rising increase of meat to boost Asia Pacific poultry probiotic ingredients market forecasts

  Asia Pacific Poultry Probiotics Market

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Asia Pacific poultry probiotic ingredients industry demand may surpass USD 40 million by 2026 owing to increasing application scope in from poultry industry due to their superior performance. Asia Pacific poultry meat demand accounted for over 35 million tons and was over 25% of the total market share in 2019. Australia is the leading consumer of meat at about 207.67 lb/ per capita out which 96.78 lb/per capita accounts for poultry meat in 2019.

China poultry meat consumption was accounted for over 15.96 million tons in 2019. Changing consumer preference towards poultry meat due to easy availability at low cost and increasing restaurants is likely to drive industry size. Rise in financial support from government subsidies along with rapid industrialization may stimulate meat production. Positive outlook towards restaurants industry and growing fast food chains is a major factor contributing in increased meat consumption in this region. Increasing animal health consciousness along with growing awareness regarding feed additive products among various farmers should stimulate poultry probiotic ingredients demand.

New product development and product differentiation remain pivotal growth strategies

Global poultry probiotic ingredients market share is moderately consolidated. Probiotics are important for poultry production as they help the bird maintain and achieve a balanced microflora. Key manufacturing companies operating in the industry includes Chr. Hansen, DuPont, Lallemand, Kemin, Novozymes, and DSM.

Manufacturers are focusing more on product differentiation based on marketing and quality. Companies are expanding their businesses for gut health enhancement and developing new products and sourcing novel technology through acquisitions and mergers. Increasing application outlook in broilers, layers, breeders, chicks & poults and turkeys should drive market landscape.

The poultry probiotic ingredients market research report includes in-depth coverage of the industry trends, with estimates & forecast in terms of volume (Tons) and revenue (USD Million) from 2015 to 2026, for the following segments:

By Product

  • Lactobacilli
  • Bifidobacterium
  • Streptococcus
  • Bacillus
  • Others

By Application

  • Broilers
  • Layers
  • Turkeys
  • Breeders
  • Chicks & Poults

The above information has been provided for the following regions:

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
    • Thailand
    • Malaysia
  • Latin America
    • Brazil
  • Middle East & Africa
    • Saudi Arabia
    • South Africa


Frequently Asked Questions (FAQ) :

Poultry probiotic ingredients industry size was valued at over USD 83 million in 2019 and is poised to grow at more than 5.5% CAGR through 2026.
The layers application segment is anticipated to grow at more than 6% CAGR through 2026 driven by increasing demand for helping to maintain gut health and prevent diseases.
Asia Pacific poultry probiotic ingredients market revenue could exceed USD 40 million by 2026 due to rising demand for poultry products.
Bacillus-based poultry probiotic ingredients industry size is set to expand at more than 7% CAGR through 2026.

Premium Report Details

  • Published Date: Jan 2021
  • Pages: 220
  • Tables: 162
  • Charts / Figures: 48
  • Companies covered: 26
  • Countries covered: 19

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