Home > Food, Nutrition & Animal Feed > Poultry Probiotic Ingredients Market
Poultry Probiotic Ingredients Market size exceeded USD 85 million in 2020 and is estimated to grow at over 6% CAGR between 2021 and 2027. Increasing consumer attention toward the inclusion of protein-rich foods such as eggs in daily diets owing to increasing health consciousness among consumers will propel the demand for poultry probiotic ingredients in poultry diets.
Continuously increasing global population and rising consumer demand for poultry meat will further drive market growth over the forecast period. The growing trend of using natural ingredients in feed additives owing to a ban on the use of antibiotics in poultry feed products in Europe is expected to further boost the poultry probiotic ingredients market statistics.
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Increasing outbreak of diseases in poultry birds has raised awareness regarding the importance of optimum nutritional requirements for poultry birds among poultry farmers. Growing awareness regarding animal nutrition should promote the use of high-quality probiotic supplements in poultry feed, thus propelling market growth during the forecast period.
Growing concerns about achieving the desired level of stability in poultry probiotic formulations are likely to create challenges for product formulators. Furthermore, standardization issues associated with the manufacturing and marketing of poultry probiotic products are likely to restrain the market growth to some extent over the forecast timeframe. Various technological limitations, such as non-availability of efficient monitoring methods, coupled with complex testing methods may hamper the industry expansion during the assessment period.
|Market Size in 2020:||87.23 (USD) Million|
|Forecast Period:||2021 to 2027|
|Forecast Period 2021 to 2027 CAGR:||6%|
|2027 Value Projection:||130 Million (USD)|
|Historical Data for:||2016 to 2020|
|No. of Pages:||220|
|Tables, Charts & Figures:||209|
|Segments covered:||Product, Application|
|Pitfalls & Challenges:|
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The Lactobacilli-based poultry probiotic ingredients market is projected to surpass USD 80 million by 2027, growing at a CAGR of over 6% between 2021 and 2027. Lactobacilli is a microbe that is increasingly used for preparing poultry probiotic formulations owing to its numerous benefits such as its ability to stimulate immunity and decrease enzyme activity. Moreover, its ability to inhibit bacterial colonization and increase competitive exclusion should favor its use as a growth promoter in poultry feed, thus propelling market size. Lactobacilli aids in reducing enzyme activity during hatching and processing, in turn, increasing resistance of poultry animals to survive in acidic environments. Rising awareness among poultry farmers regarding the importance of the health and nutrition of poultry animals is expected to trigger market share over the forecast period.
Favorable schemes & initiatives undertaken by governments of different countries across the world to encourage poultry farming activities should further raise the product demand in poultry feed products. For instance, the Indian government has undertaken the National Livestock Mission and Poultry Breeding and Poultry Seed projects under AICRP to promote the poultry industry growth.
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Increasing poultry farming activities being carried out in different countries of the world, such as India, Thailand, China, Japan, and the U.S., will promote the poultry probiotic ingredients market expansion. The rising demand for broiler meat owing to its tenderness, adequate water holding capacity, and good culinary & nutritional properties is likely to raise the product demand in poultry feed over the forecast period. A sudden shift toward the use of alternatives to antibiotics as feed additives coupled with stringent regulations pertaining to beef consumption, especially in Asia Pacific, will raise product demand from broiler feed products over the foreseeable timeframe.
Increasing efforts by poultry farmers to increase the quantity and improve the meat quality from broiler farming activities are likely to escalate product demand. The ability of probiotic ingredients to promote growth, facilitate weight gain, and fine tune intestinal & digestive functions in broilers should escalate product demand and foster market growth. The poultry probiotic ingredients market from broiler applications exceeded USD 55 million in 2020 and is expected to grow at a CAGR of over 6% over the assessment period.
Asia Pacific emerged as the dominant region in the market globally, registering a market value of over USD 28 million in 2020 and is expected to grow at a CAGR of 6.3% over the review period. This is mainly attributed to the growing meat & meat products consumption owing to decreasing religious & cultural barriers accompanied with a rise in fast food chains & quick service restaurants in the region.
Supporting regulations regarding antibiotics ban along with various incidences showing harmful effects of antibiotics residual accumulation in meat products are likely to encourage the use of natural ingredients in feed additives, propelling the poultry probiotics market growth in the region. Favorable government schemes and subsidies to promote the growth of the poultry livestock sector in Asia Pacific and an increase in the number of meat factories exporting poultry meat in different regions of the world will propel market forecasts.
Key players in the poultry probiotic ingredients market are Chr. Hansen Holding A/S, Novus International, Inc., Lallemand Inc., Lactina Ltd., Danisco Animal Nutrition, Biomin Holding GmbH, Intvet Products Mfg Co., Adisseo France SAS, DSM. Evonik Industries AG, Ceva Polchem Private Limited, International Animal Health Products, Lexington Enterprises Pte. Ltd., The Vit-E-Men Co., Inc., Huveoharma AD, Prowell, Neospark, Organica Biotech Pvt. Ltd., SCD Probiotics, Pic-Bio, Inc., Pangoo, Shandong Baolai-Leelai Bio-Industrial Co., Ltd., Kemin Industries, Inc., Boehringer Ingelheim, Calpis Co., Ltd., and Novozymes.
The companies are engaged in extensive research & development to develop innovative products to improve the quality & quantity of poultry meat yield. For instance, in February 2019, Phileo by Lesaffre launched Microsaf, a new-generation multi-species bacteria probiotic in poultry that improves feed efficiency, growth performance, and gut health. The probiotic strain is based on three Bacillus species, which improve feed efficiency and inhibit poultry pathogens including Clostridium perfringens.
In March 2019, BIOMIN launched a gel drop synbiotic for hatchery in one-day old chicks under the brand, ‘PoultryStar’. This product uses uniform gel droplets to deliver combined action of selected probiotic bacterial strains with a prebiotic that stimulates beneficial bacteria, essential for gut health of poultry animals. This new product development would enable the company to strengthen its position in the market.
The global poultry probiotic ingredients market research report includes in-depth coverage of the industry with estimates & forecast in terms of volume in Tons & revenue in USD Million from 2016 to 2027 for the following segments:
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