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Europe Inactive Dry Yeast Market Size For Animal Feed Application By Application (Poultry [Broiler, Layer, Turkey], Swine [Starter, Grower, Sow], Cattle [Dairy, Calf], Aquaculture [Salmon, Trout’s, Shrimps, Carp], Pet Food, Equine), Industry Analysis Report, Country Outlook, Application Development Potential, Price Trends, Competitive Market Share & Forecast, 2020 – 2026

  • Report ID: GMI4871
  • Published Date: Nov 2020
  • Report Format: PDF

Europe Inactive Dry Yeast Market Size

Europe Inactive Dry Yeast Market Size for Animal Feed Application exceeded USD 55 Million in 2019 and is estimated to grow at over 5.5% CAGR between 2020 and 2026. Growing meat consumption driven by need to enhance the protein intake is likely to fuel the business expansion.

Europe Inactive Dry Yeast Market Size for Animal Feed Application

Inactive dried yeast is produced by growing a yeast saccharomyces cerevisiae on sugarcane molasses and is subsequently inactivated and dried. Inactivated dry yeast is a highly valuable source of protein, phosphorous and B vitamins. It has essential amino acid, Vitamin B complex, and minerals. Presence of key amino acids such as lysine and threonine are likely to generate new growth opportunities for the inactivated dry yeast manufacturers. Ability of lysine to fight viruses and combat is propelling the business expansion. 

Moreover, inactivated dry yeast contains trace minerals such as sodium, potassium, zinc, calcium, and iron, thus supporting the product usage. Factors such as low cost and ease in availability will augment the product adoption over the forecast timeframe. Increasing demand for traceability, transparency, and sustainability will drive the Europe animal feed industry, thus supporting the Europe inactive dry yeast market for animal feed application growth.

Growing animal feed additives demand owing to rising livestock production across the region to facilitate demand for food among population should boost Europe inactive dry yeast industry for animal feed application outlook. The Europe animal feed market is expected to reach over USD 1.35 trillion by 2027. Rapid animal farming industrialization has led to fostering protein rich animal feed ingredients demand to increase feed conversion rate. Inactive dry yeast is predominantly used in animal feed owing to enhance nutritional properties in animal feed products which results to boost animal productivity which should boost product demand.

However, companies are heavily inducing funds in novel technologies and manufacturing capacity expansions to fortify their product portfolio. For example, in 2017, ADM Animal Nutrition, launched PROPLEX DY which is a new superior quality protein source for livestock diets. PROPLEX DY is composed of dried inactive yeast and is derived from the wet corn milling process. It offers cost competitive, alternative, palatable, high-quality source of digestible amino acids from a yeast based protein.  PROPLEX DY provides economies of scale along with nutritional benefits to animal feed diets. Through this launch, the company will be able to enhance its product portfolio.

COVID 19 outbreak has led to imposition of shutdown of manufacturing units, travel ban and offices & marketplaces by governments across the world. Owing to such measures has resulted in disrupting value chain across the world. This has jeopardized raw materials supply for inactive dry yeast. This outbreak has led to global production plants shutdown which may reduce inactive dry yeast for animal feed utilization.

Europe Inactive Dry Yeast Market Analysis

Europe inactive dry yeast market for animal feed application from poultry

Europe inactive dry yeast market for animal feed application from poultry utilization is estimated to reach over USD 39 million with a CAGR of over 6% by 2026. The product is widely used as poultry feed additive as a source of protein and vitamin in the poultry industry, which helps in boosting the immune system.

Poultry applications consists of broiler, layer, and turkey. Europe is among the major growing regions in terms of layer feed. Whereas, in 2018, the regional broiler feed production was 55 kilo tons as compared to 32.5 kilo tons of layer feed in 2018. Need for a high value protein vitamin product to enhance the poultry health & quality is augmenting the product demand.

The Europe poultry market size accounted for over 13.5 million tons in 2016 and is poised to surpass 15.10 million tons by 2024. Shifting consumer preferences toward dietic nutrition and high protein consumption will favor the poultry market and production in Europe. The Europe poultry market accounted for 14.01 million tons in 2019 and is expected to reach 15.1 million tonnes by 2024. The growing influence toward nutrition security, which ensures efficient protein and calorie supply has led to the development of sustainable policies, including the EU policy paper, to boost livestock production, in turn, favoring Europe inactive dry yeast market for animal feed application.

Europe inactive dry yeast market for animal feed application from swine

Europe inactive dry yeast market for animal feed application from swine utilization is anticipated to reach over USD 22.5 million by 2026. Europe is the second largest pork producer in the world second to Asia-Pacific. Prophylactic properties of the product resulting in increased animal resistance to diseases and improved performance is fueling the product penetration in Europe. Favorable properties including high palatability which aids in stimulating the feed intake is likely to propel the business growth through swine applications. Moreover, the product offers high protein content, superior amino acid balance, and high levels of Vitamin B, thereby supporting the product adoption rate. Thus, fostering Europe inactive dry yeast industry for animal feed application demand.

Germany inactive dry yeast market for animal feed application

Europe inactive dry yeast market for animal feed application from Germany is estimated to reach over USD 9 million with a CAGR of over 6% through 2026. Germany is the largest consumer of inactive dried yeast in Europe. Large manufacturing capacity along with high consumer spending on quality meat products is driving the business expansion in Germany.

Germany’s meat supply per capita was 87.8 kg in 2017, which is among the highest in the region. Whereas, favorable regulations pertaining to improving the feed quality should fuel industry growth. Other key factors such as increasing diseases in animals along with rise in consumer health consciousness will support the product demand over the projected timeframe.

Furthermore, Germany is the leading pork producer in Europe with about 26 million live swine in 2019. With the rising awareness about the inactive dry yeast in aiding the growth performance, boosting immunity, nutrients digestibility, and increasing meat quality of growing pigs should drive the German industry significantly. Moreover, with the outbreak of bird flu in Germany owing to which about 16,100 turkeys and 70,000 chickens were culled in Germany in November 2020. Furthermore, outbreak of such flu will also augment the demand for feed products including inactive dry yeast to boost the immune system of the animals. Thus, these aforementioned factors should boost Europe inactive dry yeast market for animal feed application statistics.

Europe Inactive Dry Yeast Market Share

Europe inactive dry yeast market for animal feed application share is moderately consolidated owing to presence of major players including

  • Alltech
  • Leiber Germany
  • ADM
  • Angel Yeast
  • Sensient

Participants in European market are incorporating strategies including capacity expansions, mergers & acquisitions, new product launches and partnerships & collaborations. For instance, In September 2020, ABN announced the launch of its new brewer’s yeast drying plant in Villanueva del Pardillo by the end of the year. This initiative by ABN is to ensure an exhaustive control of the production process of brewer yeast, from the reception of  liquid raw material to the final finished product.

Europe inactive dry yeast market for animal feed application research report includes in-depth coverage of the industry trends, with estimates & forecast in terms of volume (Tons) and revenue (USD Thousand) from 2015 to 2026, for the following segments:

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By Application

  • Poultry
    • Broiler
    • Layer
    • Turkey
  • Swine
    • Starter
    • Grower
    • Sow
  • Cattle
    • Dairy
    • Calf
  • Aquaculture
    • Salmon
    • Trout’s
    • Shrimps
    • Carp
  • Pet Food
  • Equine

The above information has been provided for the following countries:

  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Poland
  • Netherlands
  • Hungary
  • Belgium
  • Sweden
Authors: Kunal Ahuja, Sarita Bayas

Frequently Asked Questions (FAQ) :

From animal feed applications, inactive dry yeast market share in Europe reached USD 55 million in 2019 and will record over 5.5% CAGR up to 2026, with high consumption of protein-rich meat products.

Europe inactive dry yeast industry share from poultry feed application is anticipated to register more than 6% CAGR through 2026, to hit a valuation of USD 39 million.

The annual share of inactive dry yeast market in Europe for swine feed application is expected to grow to USD 22.5 million by 2026, owing to properties like high palpability, protein content and high vitamin B levels.

In Germany, inactive dry yeast industry share for animal feed application will witness over 6% CAGR through 2026 owing to considerable production capacity and high spending on quality meat products.

Europe Inactive Dry Yeast Market Scope

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Premium Report Details

  • Base Year: 2019
  • Companies covered: 14
  • Tables & Figures: 251
  • Countries covered: 11
  • Pages: 230
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