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Resistant Starch Market Size By Source (Grains, Vegetables), By Application (Dairy Products, Bakery Products, Sugar Confections {Nutrition Bars}, Convenience foods {Noodles, Pasta, Breakfast Cereals, Crackers, Soup}), Product & Forecast, 2023 - 2032

  • Report ID: GMI2348
  • Published Date: Feb 2023
  • Report Format: PDF

Industry Drivers

Resistant Starch Market size exceeded USD 10.5 billion in 2022 and is anticipated to exhibit over 6% CAGR between 2023 and 2032, given the increasing incidence of diabetes and other lifestyle diseases.

Resistant Starch Market

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With the growing consumer focus on adopting healthy lifestyle, the consumption of complex carbohydrates including resistant starches to feed healthy gut bacteria will increase. This carbohydrate, with easy digestibility and nutrient-rich properties, can help improve insulin sensitivity, enabling the body to handle high blood sugar and lower diabetes risks. In the U.S., type 2 diabetes has become a common health condition, affecting 23% of people aged over 60 years.

The intake of higher levels of resistance starch dietary fibers is, however, associated with bloating, allergic reactions, and other side effects, limiting product usage to some extent. Despite these negative impacts, the prevalence of major lifestyle diseases including obesity has influenced consumers to opt for nutritional food items that lower cholesterol levels and improve gut health. Furthermore, the product’s vast application scope in convenience foods, sugar confectioneries, and baked goods will create lucrative opportunities for resistant starch market growth.

High preference for convenience foods to boost manufacturing of type 3 resistant starch

Global Resistant Starch Market Size, By Product

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The resistant starch market share from the RS3 product segment is projected to surpass USD 13.5 billion by 2032, owing to the commercialization of high-amylose corn starch. Resistant starch 3 can naturally occur during normal food processing, thereby garnering attention from product manufacturers. With the steady increase in the number of consumers seeking convenience and comfort, there has also been a spike in pasta sales. Since RS3 is found largely in cooked-then-cooled foods, this rise in pasta intake is expected to complement the industry expansion.

Mounting consumption of rice grains as a primary stable food will fuel the market demand


Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of resistant starch valued at USD 10.5 billion in 2022 and is set to grow at a CAGR of 6% from 2023 to 2032, given the increasing incidence of diabetes and other lifestyle diseases.

The grains segment is anticipated to cross USD 8 billion by 2032, due to rapid population growth and mounting rice consumption.

The industry value for resistant starch in APAC is expected to exhibit a 7% CAGR till 2032, as a result of the increasing disposable income and the high consumption of bakery products.

Key players operating in the market include Xian Kono Chem, SunOpta, MSPrebiotics, Sheekharr Starch Private Limited, ADM, Arcadia Biosciences, Tate & Lyle, MGP Ingredients Inc., Ingredion Incorporated, and Cargill.

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Premium Report Details

  • Base Year: 2022
  • Companies covered: 14
  • Tables & Figures: 395
  • Countries covered: 18
  • Pages: 389
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