Beta Glucan Market Size, By Extract (Cereals {By Extract [Oats, Barley], By Form [Soluble, Insoluble], By Application [Food & Beverages, Pharmaceutical, Cosmetic, Animal Feed (Poultry, Swine, Aquaculture)]}, Yeast {By Form [Soluble, Insoluble], By Application [Food & Beverages, Pharmaceutical, Cosmetic, Animal Feed (Poultry, Swine, Aquaculture)]}, Mushroom {By Form [Soluble, Insoluble], By Application [Food & Beverages, Pharmaceutical, Cosmetic, Animal Feed (Poultry, Swine, Aquaculture)]}, Seaweed {By Form [Soluble, Insoluble], By Application [Food & Beverages, Pharmaceutical, Cosmetic, Animal Feed (Poultry, Swine, Aquaculture)]}), Industry Analysis Report, Regional Outlook, Application Potential, Price Trends, Competitive Market Share & Forecast, 2020 – 2026

Published Date: Feb 2020  |  Report ID: GMI4539  |  Authors: Kunal Ahuja, Kritika Mamtani

Report Format: PDF   |   Pages: 450   |   Base Year: 2019




Summary Table of Contents Industry Coverage Methodology

Superior benefits of beta glucan in food & beverage industry to enhance nutritional profile should stimulate market growth

Beta Glucan Market size exceeded USD 445 million, globally in 2019 and is estimated to achieve over 9.3% CAGR between 2020 and 2026. Increasing demand for natural ingredients in food & beverage industry and rising awareness towards the potential benefits of beta glucan is likely to augment the global market share.
 

Beta Glucan Market

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Beta glucans are natural sugars found in cell walls of yeasts, algae, bacteria, lichens, oats, grains, bran, and barley. It is utilized in various industries such as animal feed, food & beverage, and pharmaceuticals, owing to its rich fiber and antioxidant concentration. Also, it is utilized in manufacturing natural cosmetic preparations owing to its skin rejuvenating and soothing characteristics. Beta glucan market is likely to witness significant growth owing to rapid shift towards adopting natural and sustainable ingredients.
 

It widely used in food & beverage industry to fortify nutritional profile and improve texture. High concentration of fiber aids in improving digestibility which makes it compatible with smoothies, powdered drink mixes, and protein shakes. Beta glucan industry demand is likely to grow owing to changing consumer perceptions towards the consumption of high-quality food & beverage preparations.
 

Increasing competition in food & beverage industry is changing business scenario as manufacturers are innovating to bring new products in the market. Industry players are rapidly adopting beta glucan in food & beverage preparations to capitalize on emerging health and fitness trends. Rapid penetration of seaweed & algae induced products to gain unique selling point in the market and diversify product portfolio should encourage consumption and augment beta glucan market demand.
 

The FDA has approved the use of health claim for beta glucan derived from sources such as oats, dry milled barley, and beta fiber. To make the claim, manufacturer has to ensure that the product is low fat and contains at least 0.75 grams of soluble beta glucan fiber. This regulation is helping industry players to introduce high quality & nutrition rich products for capturing maximum beta glucan industry share.
 

Beta Glucan Market Report Coverage
Report Coverage Details
Base Year: 2019 Market Size in 2019: 445.48 Million (USD)
Historical Data for: 2015 to 2019 Forecast Period: 2020 to 2026
Pages: 450 Tables, Charts & Figures: 892
Geographies covered (24): U.S., Canada, Mexico, Germany, UK, France, Italy, Spain, Netherlands, Poland, Russia, China, India, Japan, South Korea, Thailand, Indonesia, Malaysia, Australia, Brazil, Argentina, South Africa, Saudi Arabia, UAE
Segments covered: Extract
Companies covered (10): Lantmännen, Cargill, Kerry Group, Royal DSM, Tate & Lyle, mcePharma, STR Biotech, Garuda International, Bio Origin, Kemin Industries
Growth Drivers:
  • North America : Increasing demand for natural ingredients in food & beverage industry
  • Europe : Rising demand for natural cosmetic preparations
  • Asia Pacific : Rising prevalence of cardiovascular diseases and diabetes to boost market demand
Pitfalls & Challenges:
  • Easy availability of substitute products

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Rapid adoption of seaweed beta glucan extracts to boost market trends

Seaweed beta glucan extracts

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Beta glucan market share is segmented by extracts into seaweed, mushroom, yeast, and cereal grains. Beta glucan from seaweed extracts are widely used in manufacturing high quality pharmaceutical preparations owing to high concentration of vitamins, minerals, antioxidants & tyrosine which aids in boosting various metabolic activities and enhances digestive efficacy.
 

Increasing prevalence of obesity, cardiovascular diseases & rising demand for natural and side-effect free preparations is likely to encourage consumption. Global market players are rapidly investing in R&D to source and extract pure soluble & insoluble powders from exotic seaweed varieties. Also, increasing awareness on benefits on seaweed consumption along with rising demand for natural pharmaceutical preparations is likely to boost industry demand.
 

Increasing demand for soluble cereal beta glucan powders to fortify beverages and protein powders to augment market outlook

Spluble Cereal Beta Glucan

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Based on form, the market is segmented into insoluble and soluble forms. The soluble segment is anticipated to hold significant market share owing to growing consumption of naturally fortified beverages. Also, increasing competition in market is making manufacturers to opt for high quality, easily soluble, and nutritious ingredients to gain competitive edge in market.
 

The market is also gaining strength owing to increasing consumption of cereal derived protein powders. It is utilized to enhance performance efficacy and improve digestibility of protein powders. Its easy solubility and performance-enhancing characteristics makes it compatible with various kinds of protein powder preparations such as soy, pea protein, and whey which should boost the market statistics.
 

Rapid penetration of mushroom extracts in anti-aging cosmetics to boost product demand

Mushroom Beta Glucan from Cosmetics Application

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Beta glucan market is segmented by application into cosmetics, food & beverages, animal feed, and pharmaceuticals. Mushroom extracts are widely used in manufacturing anti-aging serums, lotions, and night creams owing to skin penetrating and moisture retention properties. Increasing awareness of dermatological aspects of overall health is making consumers opt for natural cosmetics which should boost market trends.
 

Rapid shift of consumers towards natural preparations in cosmetic industry along with increasing awareness towards side effects of chemically fortified cosmetics should boost market demand. It is also used in manufacturing anti-aging under-eye serums, hand creams, and moisturizers. Mushroom’s antioxidant & amino acid rich nature helps in removing impurities in skin and reduces symptoms of acne, tanning, and fine lines which should fuel the global industry growth.
 

Increasing demand for dairy products in North America to stimulate market share

North America Beta Glucan Market

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The market report covers regions including North America, Asia Pacific, Europe, Latin America, and Middle East & Africa. North America beta glucan market should register over 7% gains up to 2026. It is widely used in fortifying animal feed for cows as it improves digestibility, taste and texture of milk along with enhancing nutritional profile.
 

Increasing demand for high quality milk and dairy preparations owing to rising population and changing dietary patterns should provide incentive to opt for beta glucan in animal feed. It also aids in improving resistance against livestock diseases, increases quantity & quality of milk, and also helps in healthy growth of farm animals which should boost product demand.
 

New product development among industry players to capitalize on emerging health and fitness trends remains key growth strategy

Global beta glucan market is fragmented, and major players include Lantmännen, Cargill, Kerry Group, Royal DSM, Tate & Lyle, mcePharma, Garuda International, AIT Ingredients, Bio Origin Foods, STR Biotech, Ceapro, and Kemin Industries. Industry players are rapidly investing in R&D to capitalize on emerging trends towards adopting natural products. Manufacturers are developing novel techniques to extract beta glucan to retain their nutritional profile to gain unique selling point in market and gain competitive advantage.
 

In December 2019, mcePharma announced the launch of beta glucan product Beta – glucan FORTE, for enhancing immunity. Their beta gluten product line up is extracted from yeast and has purity over 80%. It has additional nutrients such as vitamin & minerals and is available in easy go sachets for comfortable use. This new product launch will help the company to boost regional beta glucan industry share and gain brand recognition.
 

The beta glucan market research report includes in-depth coverage of the industry, with estimates & forecast in terms of volume in Tons and revenue in USD from 2015 to 2026, for the following segments:
 

By Extract

  • Cereals
    • Extract
      • Oats
      • Barley
    • Form
      • Soluble
      • Insoluble
    • Application
      • Food & Beverages
      • Pharmaceuticals
      • Cosmetic
      • Animal Feed
        • Poultry
        • Swine
        • Aquaculture
  • Yeast
    • Form
      • Soluble
      • Insoluble
    • Application
      • Food & Beverages
      • Pharmaceuticals
      • Cosmetic
      • Animal Feed
        • Poultry
        • Swine
        • Aquaculture
  • Mushroom
    • Form
      • Soluble
      • Insoluble
    • Application
      • Food & Beverages
      • Pharmaceuticals
      • Cosmetic
      • Animal Feed
        • Poultry
        • Swine
        • Aquaculture
  • Seaweed
    • Form
      • Soluble
      • Insoluble
    • Application
      • Food & Beverages
      • Pharmaceuticals
      • Cosmetic
      • Animal Feed
        • Poultry
        • Swine
        • Aquaculture

The above information has been provided for the following regions and countries:

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
    • Netherlands
    • Poland
    • Russia
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Indonesia
    • Thailand
    • Malaysia
    • Australia
  • Latin America (LATAM)
    • Brazil
    • Argentina
  • Middle East & Africa (MEA)
    • Saudi Arabia
    • UAE
    • South Africa
       

Frequently Asked Questions (FAQ) :

Beta glucans are natural sugars found in cell walls of yeasts, algae, bacteria, lichens, oats, grains, bran, and barley. It is utilized in various industries such as animal feed, food & beverage, and pharmaceuticals.
North American industry will register over 7% CAGR from 2020 to 2026, according to a new report published by Global Market Insights, Inc.
Major challenge likely to impact the global market size include easy availability of substitute products.

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