Prepared Flour Mixes Market Size By Product (Bread Mixes, Pastry Mixes, Batter Mixes), By End-Use (Household, Bakery Shop, Food Processing Industry) Industry Outlook Report, Regional Outlook, Application Development, Price Trends, Competitive Market Share & Forecast, 2019 – 2026

Superior benefits of prepared flour mixes in bakery to stimulate market growth

Prepared flour mixes market size exceeded USD 20 billion, globally in 2018 and is estimated to grow at about 7.5% CAGR between 2019 and 2026. Increasing demand for ready-to-eat food products along with growing consumption bakery products may augment industry outlook.
 

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Prepared flour mix is a mix of starches, functional ingredients, and flour as a readymade dry mix for manufacturing high quality bakery preparations. It includes most of the ingredients used in baking such as sugar, milk, fat, and salt. Typical ingredients required to manufacture prepared flours mixes include sugar, emulsifiers, fat, salt, wheat flour, and dairy products.
 

Prepared mixes are widely used in baking industry to reduce preparation time, impart flavor & texture, and increase shelf life of final products. Prepared flour mixes market demand is likely to increase as they are easy to use, improves color & quality of bread and are compatible with other bakery ingredients such as yeast, sweeteners, icing, and cream.
 

Increasing demand for high quality bakery preparations owing to changing consumer perceptions towards healthy eating habits is likely to boost market demand. Prepared flour mixes contain ingredients in defined qualities which helps in calorie reduction along with providing additional nutrients such as essential vitamins, fats, and carbohydrates. Global market demand is likely to rise owing to increasing inclination to consume nutritious and healthy products.
 

Increased competition in baking industry is making bread manufacturers opt for high performance prepared flour mixes to reduce baking time and enhance texture. Prepared flour mixes also increase shelf life which makes the product easy to store and transport. Prepared flour mixes market growth is likely to depict an incline owing to rapid adoption among industry players to increase the quality of baked products.
 

The U.S. Food & Drug Administration under the section 136.111 specifies and regulates the ingredients required for manufacturing bread, rolls, and buns. The regulation issues guidelines to industry players to utilize ingredients such as bromated flour, phosphate flour or combination water, coloring, yeast, milk products, and salt which are important ingredients in manufacturing prepared flour mixes.
 

Increasing adoption in batter mixes reduce oil absorption and improve texture in frying applications to boost product demand

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The prepared flour mixes market is segmented based on products into pastry mixes, batter mixes, and bread mixes. They are widely used in frying applications for vegetarian and non-vegetarian food as it helps in quick and crispy browning. Market demand for batter mixes is likely to grow as they be easily fortified with natural ingredients to boost nutritional profile.
 

Batter mixes can be easily customized to prepare friend seafood preparations and their compatibility with different kinds of fish leads to even frying. Furthermore, market demand should foster growth as batter mixes give the flexibility to get even crust in baking preparations for various kind of seafood such as shellfish, mollusks and marine fishes.
 

Increasing investment in R&D to enhance frying consistency, low oil absorption by introducing high quality ingredients, flavor, and texture to increase their usage in frying and baking applications is likely to augment market outlook. Furthermore, growing consumer preference for convenience foods over traditional meals is likely to push global prepared flour mixes industry trends.
 

Increasing usage in bakery shops to reduce baking time and increase shelf life to boost market trends

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Based on end use, prepared flour mixes market is segmented into food processing industry, bakery shop, and household. The bakery shop segment is anticipated to hold significant market share owing to growing consumption of confectionery and bakery preparations. Also, increasing competition in market is making manufacturers to opt for high quality ingredients to gain competitive edge in market.

Prepared flour mixes such as batter, pastry and bread mixes have gained wide acceptance in bakery shops as it aids in reducing flaking in pastries and improves crumb consistency. The market demand is likely to increase as bakery shops have to prepare products in bulk, hence they prefer using prepared flour mix that helps in reducing the number of raw materials required to prepare the finished product and also limits the risk of error.

Increasing demand for nutritious and tasty readymade bakery products to augment market demand

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The market report covers regions including North America, Asia Pacific, Europe, Latin America, and Middle East & Africa. Germany prepared flour mixes market is set to register over 7% CAGR up to 2026. They are widely used in preparing high quality preparations that not only improve aesthetic appearance and texture but also provide better taste and nutrition.
 

Increasing competition from local bakery shops and big firms attempting to capitulate on rising trends of healthy eating habits in Germany are likely to boost market outlook. Prepared flour mixes can be easily fortified by natural additives to boost nutritional profile. Manufacturers are engaged in rapid R&D initiatives to provide high quality and customized solutions for various baking applications which are likely to boost market trends.

New product development and increasing manufacturing capacity among industry players to meet growing demand remains key growth strategy

Global prepared flour mixes market is fragmented and major players include Archer Daniels Midland Company (ADM), Lesaffre, Bakels Worldwide, Puratos, Enchance Proteins, Echema Technologies, Luscombe, Allied Mills, Nisshin Seifun Group, Grand Place Puratos, Yihai Kerry, NITTO-FUJI INTERNATIONAL, Rich Products Corporation, International Mix J.V. (Intermix), Interflour, CJ Foods Milling Vietnam, and Vinh Thuan. Companies are developing and sourcing raw materials from exotic sources and also introducing probiotic strains to increase digestibility.
 

In December 2019, Nisshin Seifun Group launched its first premix factory in Vietnam to capture larger share of Asian market. This initiative will also the help the company to on the Southeast Asian country’s rich human resources, diversify product portfolio, and utilize well established distribution network.
 

In July 2015, CJ Foods Miling Vietnam inaugurated a new premixed flour factory having capacity of over 160,000 tons of wheat flour and 10,000 tons of premix per year. The company will source high quality wheat flour & premixes from technology imported from Japan and Korea. The overall expenditure was over USD 39 billion & will help the company to meet growing demand in the region along with increasing presence in South East Asia.
 

The prepared flour mixes market research report includes in-depth coverage of the industry, with estimates & forecast in terms of volume in Kilo Tons revenue in USD Million from 2015 to 2026, for the following segments:

By Product

• Bread Mixes
• Pastry Mixes
• Batter Mixes
• Others

By End-Use

• Household
• Bakery Shop
• Food Processing Industry
• Others

The above information has been provided for the following regions and countries:

• North America
  • U.S.
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Thailand
  • Indonesia
  • Malaysia
  • Vietnam
• Latin America (LATAM)
  • Brazil
  • Argentina
• Middle East & Africa (MEA)
  • Saudi Arabia
  • UAE
  • South Africa