Bakery Processing Equipment Market Size By Type (Mixer [Below 250 kg, 250 – 500 kg, 500 – 1,000 kg, 1,000 – 1,500 kg, Above 1,500 kg], Slicers [Below 100 kg, 100 – 150 kg, 150 – 250 kg, 250 – 350 kg, Above 350 kg], Sheeters & Molders [500 – 1,000 kg, 1,000 – 1,500 kg, Above 1,500 kg], Oven & Proofers), By Application (Bread, Pastry, Pizza, Croissants, Flatbread, Pie/Quiche, Biscuits, Tortilla), Industry Analysis Report, Regional Outlook, Growth Potential, Price Trends, Competitive Market Share & Forecast, 2020 – 2026

Published Date: Dec 2020  |  Report ID: GMI4199  |  Authors: Preeti Wadhwani, Prasenjit Saha

Report Format: PDF   |   Pages: 350   |   Base Year: 2019

Summary Table of Contents Industry Coverage Methodology

Industry Trends

Bakery Processing Equipment Market size was over USD 7.5 billion in 2019 and is estimated to grow at a CAGR of over 6.5% from 2020 to 2026. Global industry shipments are expected to reach over 600 thousand units by 2026. Various advantages offered by bakery processing equipment, such as reduction in manual efforts and labor cost, have been the key contributors to the market growth.

One of the major factors driving the market expansion is rising consumption of bakery products, such as bread, biscuit, & pizza, worldwide. Growing disposable incomes and changing lifestyles are also playing a vital role in the market value. Moreover, the increasing innovation and development of machines is fueling the demand for bakery processing equipment.

Bakery Processing Equipment Market

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To increase production and reduce labor cost & manual work, bakery processing equipment manufacturing companies are implementing automated and robotic systems with the bakery processing equipment. These systems enhance the overall production of bakery products without human interference which is a major factor boosting the market share.

Changing consumer preference toward high-quality products and improvisation of government food regulations associated with food safety are anticipated to enhance the bakery processing equipment market demand during the forecast timeline. The increasing demand for machines in food processing industries to enhance the production of bakery products and reduce manual work is also showing a positive impact on the market revenue of bakery processing equipment.  

The growing population and changing lifestyles have increased the demand for bakery products. Rising integration of automation systems to enhance the overall quality of bakery products and food is contributing to the industry growth. Automated systems allow operators to standardize the shape, quantity, and weight of the product to be manufactured with high accuracy and precision. Automation and robotic technologies play a vital role in the growth of the market by reducing food contamination. The rising number of bakeries worldwide is also contributing to the industry demand for bakery processing equipment.

The high cost of automatic bakery processing equipment compared to mechanical tools is one of the major industry challenges restricting the bakery processing equipment market size due to the presence of integrated components including motors, metal parts, valves, controllers, heating rods, pans, and electric wires, which increase the overall cost of the bakery processing equipment. However, to overcome the high cost, companies including Guangzhou Nicko Machinery Co., Ltd., and Guangzhou Hongling Electric Heating Equipment Co., Ltd. are developing affordable industrial ovens and bakery processing equipment based on different applications, capacities, and ranges.

The COVID-19 pandemic has negatively impacted the industry size in 2020. The implementation of lockdown by various governments across several countries has led to the shutdown of production facilities. Bakery process equipment manufacturers have faced issues led by the lack of supply of components, raw materials, and labor to run the production facilities. Economic downturn on account of the pandemic has led to reduced consumer spending on unwanted items, thus challenging market growth and demand for bakery processing equipment.

Bakery Processing Equipment Market Report Coverage
Report Coverage Details
Base Year:2019
Market Size in 2019:USD 7.5 Billion
Forecast Period:2020 to 2026
Forecast Period 2020 to 2026 CAGR:6.5%
2026 Value Projection:USD 11 Billion
Historical Data for:2016 to 2019
No. of Pages:350
Tables, Charts & Figures:532
Segments covered:Type, Application
Growth Drivers:
  • Growing demand for bakery products across the globe
  • Rising bakery industry in America
  • Increasing development of energy efficient machines initiatives in the European Union
  • Growing demand for new bakery products in Asia Pacific
  • Advancement in equipment by integrating automation & robotics technologies in the bakery processing equipment
  • Rising presence of global food providers in the UAE and South Africa
Pitfalls & Challenges:
  • High maintenance cost
  • Limited awareness about the automated machines

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Growing demand for ovens & proofers impelled by increasing adoption of energy-efficient machines

In 2019 the oven & proofers segment valued at over USD 700 million in North America propelled by their capability to bake the batter or the dough into final products such as biscuits, cookies, bread, cakes, brownie, and other bakery products. Companies are manufacturing several types of ovens including Direct-Fired Oven (DFO), Indirect-Fired Oven (IFO), electric oven, and rack oven which is fueling the industry expansion. Companies and end users are shifting toward electric ovens to reduce carbon footprint and enhance productivity by controlling the oven temperature which showing a positive outlook towards the market revenue.

Increasing consumption is driving the demand for bread segment

Bakery Processing Equipment Market size

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The bread application segment accounted for more than 40% of the bakery processing equipment market share in 2019. Breads are one of the largest consumed bakery items across the globe owing to growing consumption and demand from consumers. The rising demand for bread in Asia Pacific due to changing lifestyles and growing health concerns among individuals has also increased demand for wheat bread. Whole wheat bread offers several nutrients such as folic acid, vitamins B6 & E, fiber, magnesium, zinc, and chromium, which help in maintaining body structure and reduce the risk of heart attack.

Presence of established industry players is fueling the European market growth

Europe Bakery Processing Equipment Market

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The Europe bakery processing equipment market size was over USD 2 billion in 2019 and is poised to expand at 6% CAGR till 2026. High consumption of bakery products in countries including the UK, Germany, Spain, Italy, and France is positively impacting the industry. There are various established market players present in the region, providing several bakery processing equipment as per requirements. These market leaders include GEA Group AG, Bühler, Baker Perkins, Markel Food Group, and Global Bakery Solution. The market participants are developing new & advanced bakery processing equipment to reduce carbon emissions and enhance the overall productivity of the baking process. Furthermore, consumers in the region are demanding whole-grain bakery products, which is also boosting equipment market demand to increase production.

Product development and global expansion is at the forefront of company strategic initiatives

Major industry players are focusing on expansion in untapped regions by following organic & inorganic strategies including product development and partnership & acquisition strategies to strengthen their market position in market.

Key companies operating in the bakery processing equipment market include Koenig Maschinen GmbH, Heat and Control, Inc., GEA Group Aktiengesellschaft, Rheon Automatic Machinery Co., Ltd., Bühler Holdings AG, The Middleby Corporation, John Bean Technologies Corporation, Baker Perkins Ltd., and Markel Ventures Inc.

This market research report on bakery processing equipment includes in-depth coverage of the industry with estimates & forecast in terms of revenue in USD and shipment in units from 2020 to 2026 for the following segments:

By Type

  • Ovens & Proofers
  • Mixer
    • Below 250 kg, 250 – 500 kg
    • 500 – 1,000 kg,
    • 1,000 – 1,500 kg
    • Above 1,500 kg
  •  Slicers
    • Below 100 kg, 100 – 150 kg
    • 150 – 250 kg, 250 – 350 kg
    • Above 350 kg
  • Sheeters & Molders
    • 500 – 1,000 kg
    • 1,000 – 1,500 kg
    • Above 1,500 kg
  • Other Products

By Application

  • Bread
  • Pastry
  • Pizza
  • Croissants
  • Flatbread
  • Pie/Quiche
  • Biscuits
  • Tortilla

The above information has been provided for the following regions and countries:

  • North America
    • U.S.
    • Canada
  • Europe
    • UK
    • Germany
    • France
    • Italy
    • Russia
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
  • Latin America
    • Brazil
    • Mexico
  • MEA
    • Saudi Arabia
    • UAE
    • South Africa

Frequently Asked Questions (FAQ) :

The global market for bakery processing equipment had reached USD 7.5 billion in 2019 and will record around 6.5% CAGR up to 2026 with the growing need to reduce labor cost and manual work.
The market share from oven & proofers segment was valued at USD 700 million during 2019 in North America and will grow due to a high demand for cookies, cakes biscuits and other bakery products.
More than 40% of bakery processing equipment industry share was held by bread applications in 2019 as bread is among the largest consumed bakery products in the world.
Europe market share for bakery processing equipment was pegged at over USD 2 billion during 2019 and is projected to register around 6% CAGR between 2020-2026.

Premium Report Details

  • Published Date: Dec 2020
  • Pages: 350
  • Tables: 504
  • Charts / Figures: 28
  • Companies covered: 21
  • Countries covered: 16

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