Bakery Processing Equipment Market Size By Type (Mixers [Below 250 kg, 250 – 500 kg, 500 – 1,000 kg, 1,000 – 1,500 kg, Above 1,500 kg], Slicers [Below 100 kg, 100 – 150 kg, 150 – 250 kg, 250 – 350 kg, Above 350 kg], Sheeters & Molders [500 – 1,000 kg, 1,000 – 1,500 kg, Above 1,500 kg], Ovens & Proofers), By Application (Bread, Pastry, Pizza, Croissant, Flatbread, Pie/Quiche, Biscuit, Tortilla), COVID-19 Impact Analysis, Regional Outlook, Growth Potential, Price Trends, Competitive Market Share & Forecast, 2021 – 2027

Published Date: Oct 2021  |  Report ID: GMI4199  |  Authors: Preeti Wadhwani, Prasenjit Saha

Report Format: PDF   |   Pages: 440   |   Base Year: 2020




Summary Table of Contents Industry Coverage Methodology

Industry Trends

Bakery Processing Equipment Market size exceeded USD 7 billion in 2020 and is anticipated to grow at 7% CAGR between 2021 and 2027. The industry shipments are predicted to reach over 500,000 units by 2027. A positive outlook of the culinary industry coupled with innovations in the confectionery & patisserie sector is supporting the industry demand globally.
 

Robotics and automation technologies are increasingly used in the food processing industry due to their benefits such as increased production capacity, smaller equipment footprints, enhanced quality control, and improved food safety. The industry participants are developing products with advanced automation technologies to offer reliable and efficient performance to the customers. For instance, in March 2021, an Italian firm, Turri F.lli Srl partnered with Eaton to automate and digitize its bakery equipment & systems.
 

Bakery Processing Equipment Market

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Favorable government regulations and policies to ensure the safety & hygiene requirements of food processing machines is likely to fuel the industry statistics.
 

The major factor hampering the industry growth is the high energy consumption by these systems. According to the American Bakers Association, cookie & cracker and bread manufacturing companies in the U.S. spend nearly USD 800 million on energy every year. The average bread & roll industry spends about USD 200,000 per year on electricity and an average cookie & cracker bakery spends approximately USD 1.5 million per year on electricity. The high energy consumption by these systems is leading toward the development of advanced energy-efficient systems, further contributing to the market growth.
 

The COVID-19 pandemic has severely impacted the food & beverage industry in 2020. Stringent lockdowns imposed by various governments and regulatory bodies worldwide led to the closure of several food processing plants, bakeries, and patisseries. Various industry participants & manufacturers witnessed a significant decline in their overall bakery processing equipment market statistics in FY2020 owing to the lowering sales of food products during the COVID-19 pandemic.
 

Rising demand for sheeters & molders led by their high functionalities

Sheeters & molders type equipment segment is expected to register a growth rate of over 9.5% through 2027. The growing consumption of biscuits & cookies across the globe will increase the utilization of sheeters & molders. The demand for sheeters is increasing in commercial & retail bakeries due to their ability to produce dough sheets in large quantities in lesser time.
 

The unit shipments of sheeters & molders are anticipated to reach around 150,000 units by 2027.Manufacturers are emphasizing on developing space-saving sheeters to cater to the growing market demand. For instance, in December 2020, Z Matik S.r.l. launched a new tabletop/bench sheeter, which is suitable for bakeries with limited space. The new sheeter can handle a wide range of doughs including Phyllo, short dough, doughnuts, biscuits, croissants, and puff pastries.
 

High consumption of bread will boost the adoption of bakery processing equipment

Global Bakery Processing Equipment Market Size By Application

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The bread application held more than 55% of the bakery processing equipment market share in 2020. High consumption of bread in North America & Europe, followed by countries in Asia Pacific that are also consuming different varieties of bread is augmenting the industry statistics.
 

High demand for bakery products and frozen food in the residential sector will drive North America market revenue

North America Bakery Processing Equipment Market Share By Region

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The North America bakery processing equipment market size crossed USD 1.5 billion in 2020. The regional market is attributed to the growing adoption of frozen food, increasing health awareness, and growing technological advancements. Initiatives taken by major companies to help the bakery & confectionery industry in the region are providing significant growth opportunities.
 

Growing focus of market players on new product launches

Industry participants are emphasizing on launching new models of bakery processing equipment and mergers & acquisitions to accelerate their global presence. For instance, in August 2021, Baker Perkins Ltd. designed and developed an automatic mold stacking & cool cart system for its ServoForm Mini for low output production of confectionery. It eliminates the need for labor to remove and stack molds from the machine. The company will enhance its ServoForm Mini portfolio through this product launch.
 

Prominent players in the bakery processing equipment market include Markel Ventures, Inc., Koenig Maschinen GmbH, John Bean Technologies Corporation, Bühler Holdings AG, GEA Group Aktiengesellschaft, The Middleby Corporation, Rheon Automatic Machinery Co., Ltd., Heat and Control, Inc., Rheon Automatic Machinery Co., Ltd., Baker Perkins Ltd., BVT Bakery Services B.V., and ALI Group S.R.L.
 

This market research report on bakery processing equipment includes in-depth coverage of the industry with estimates & forecast in terms of revenue in USD and shipments in units from 2021 to 2027 for the following segments:

Market, By Model

  • Mixers
    • Below 250 kg
    • 250 - 500 kg
    • 500 - 1,000 kg
    • 1,000 - 1,500 kg
    • Above 1,500 kg
  • Slicers
    • Below 100 kg
    • 100 - 150 kg
    • 150 - 250 kg
    • 250 - 350 kg
    • Above 350 kg
  • Sheeters & Molders
    • 500 – 1,000 kg
    • 1,000 – 1,500 kg
    • Above 1,500 kg
  • Ovens & Proofers
  • Others

Market, By Application

  • Bread
  • Pastry
  • Pizza
  • Croissants
  • Flatbread
  • Pie/Quiche
  • Biscuits
  • Tortilla

The above information has been provided for the following regions and countries:

  • North America
    • U.S.
    • Canada
  • Europe
    • UK
    • Germany
    • France
    • Italy
    • Russia
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
  • Latin America
    • Brazil
    • Mexico
  • MEA
    • Saudi Arabia
    • UAE
    • South Africa

 

Frequently Asked Questions (FAQ) :

Bakery processing equipment market crossed USD 7 billion in 2020 and is poised to grow at over7% CAGR through 2027, says this GMI report.
The sheeters & molders will witness a CAGR of more than 9.5% up to 2027 due to rising consumption of cookies and biscuits.
North America market size accounted for around USD 1.5 billion in 2020 and could observe a robust growth through 2027.
Bühler Holdings AG, Koenig Maschinen GmbH, Markel Ventures, Inc., John Bean Technologies Corporation, Rheon Automatic Machinery Co., Ltd., and BVT Bakery Services B.V are some of the leading players boosting global market.

Premium Report Details

  • Published Date: Oct 2021
  • Pages: 440
  • Tables: 518
  • Charts / Figures: 48
  • Companies covered: 30
  • Countries covered: 20

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