Tartaric Acid Market Size, Industry Analysis Report, Regional Outlook (U.S., Canada, UK, Germany, Italy, Spain, France, China, India, Japan, Australia, Brazil, Argentina, Mexico, South Africa, Saudi Arabia, UAE, Egypt), Application Development Potential, Price Trends, Competitive Market Share & Forecast, 2017 – 2024

Report ID: GMI1673

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Tartaric Acid Market size is mainly driven by strong application scope in wine, food, and pharmaceutical industries. In food & beverage sector, it is widely used as additives and preservatives.

It is also called dihydroxybutanedioic acid, mainly found in apricot, apple grapes, tamarind, oranges and banana. It is widely available in three forms namely dextrorotatory, levorotatory, and meso tartaric acid. Tartaric acid and its salts are used as chelating agent, preservatives, flavour enhancer, emulsifier, stabilizer, acidulant, anti-caking agent, pH control agent, and firming agent.

Tartaric acid imparts sour taste and used as anti-oxidants in fruit juices. Increase in consumer awareness regarding health benefits may stimulate fruit juice consumption. It improves overall health & fitness and builds body immunity. Global fruit juice market size may witness above average gains at 3% by 2024. Fruit juice containing dextrorotatory providing better food digestion, fights flatulence and high nutrient flow in blood stream.

Cream of tartar is a by-product from wine making process and used in food industry for making bread, pastries, cookies and biscuits. It has anti-oxidant property and acts as an acidifier in confectionery products to enhance flavour and quality. Global confectionery market may grow significantly at over 6%. It is used as an acidifying agent in jams, jellies, and candies producing a sour tart taste. Shift in consumer preference towards ready-to-eat bakery food products may drive tartaric acid market size.

Tartaric acid is commonly used in wine making process, which maintain finished product color, taste, and chemical stability. Rise in per-capita disposable income has led to increase in wine consumption. Levorotatory acid acts as preservative and prevent microbial and fungal growth in wine, improves tartness and reduces pH level. Increase in wine production in Italy, Spain, and France should propel industry growth.

Pollution has an adverse effect on hair and skin. Cream of tartar is an effective cleansing agent and has supplication in skin & hair care products. The grey and damaged hairs are coated by non-permanent colour and tartrate salts acts as mild acid in hair dyes. Creams, lotions and cleansing milk removes pollutants and dust stick, thereby improving skin tone, repairs scares and fights pigmentation.

Tartaric acid acts as chelating agent for metal ion including calcium and magnesium. It is used as cleaning of metal surfaces of aluminium, copper, iron, and its alloys. It is also used in canned fruit products production, as it prevents discoloration during food processing.

Strong indicators in construction industry owing to increase in consumer spending on residential and commercial building along with rapid urbanisation should drive industry growth. Global construction market size is poised to exceed USD 10.5 trillion by 2024. Tartaric acid is used in cement and gypsum as retarding agent to delay settling. It acts as a retardant to delay setting in cement and plaster production, and anti-caking agent in gypsum processing.

North America, driven by the U.S tartaric acid market size will experience a significant growth over the forecast timeframe. Increase in skin & hair care products demand should fuel industry growth. Positive outlook in pharmaceutical and food & beverage industries should favor regional demand.

Europe tartaric acid market size, led by France, Spain, UK, and Germany, may witness significant gains owing to increasing wine production. Greek Wine, Moncaro, Calvados La De are the leading wines produced in the region. Stringent guidelines by EU against Chinese tartaric acid dumping policy may boost regional growth.

Asia Pacific, led by Japan, India, and China tartaric acid may witness favourable gains over the foreseeable timeframe. Rise in living standard along with increase in wine consumption in China may stimulate regional industry growth. Growing consumer awareness for nutrient rich food owing to hectic life has led to rise in fruit juice consumption should fuel product demand. Rise in consumer spending towards hair and skin care products may drive industry growth.

Strict regulations on synthetic tartaric acid usage in cosmetics, food & beverage along with declining production mainly in North America and Europe may pose challenge in the industry growth. However, increasing product usage in bread production owing to its emulsifying property may create avenues in the industry growth.

Global tartaric acid market share is fragmented. Major players are Distillerie Bonollo, Tartaros Gonzalo Castello, Caviro Distillerie, Tartatic Chemicals, Richman, Tarac, and Thirumalai.

What Information does this report contain?

What was the historic market data from 2013 to 2016, what is the industry growth forecast from 2017 to 2024?
A detailed analysis of regulatory trends, growth drivers, industry pitfalls, challenges and opportunities for participants
Which are the leading market products, applications & regions and how will they perform by 2024?
What are the technology & innovation trends, how will they evolve by 2024?
Which companies lead the industry, how are they positioned in the market in terms of sustainability, competency, production capacity and strategic outlook?

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