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Spray Dried Food Market Size - Industry Analysis Report, Regional Outlook, Growth Potential, Competitive Market Share & Forecast, 2025 – 2034
Report ID: GMI1696
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Authors: Kiran Pulidindi,
Spray Dried Food Market
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Spray Dried Food Market Size
The global spray dried food market generated notable revenue in 2024 and is estimated to grow at a decent CAGR between 2025 and 2034, owing to growing shelf-stable foods and rising consumer preference toward lightweight and easily portable food ingredients. Contributing factors for growth are increased urbanization, moving at a faster pace through life, and demand for convenience food.
Spray drying is a well-established process in the food industry, which is the process of converting a liquid or semi-liquid food product into a dry powder, while retaining its flavour, nutrition, and texture. As per the WHO, currently 55% of the global population lives in urban areas, and the share is projected to rise to 68% by 2050. Its efficiency to produce lightweight, shelf-stable food products is encouraging the growth of various sectors of food, including ready-to-eat meals, dairy, infant nutrition, and functional foods.
Moreover, with increased awareness around health and the demand for functional ingredients, food manufacturers are using spray drying as an effective way to encapsulate nutrients, flavours, and bioactive compounds. Advances in microencapsulation and powder reconstitution are attracting increased market interest, as well as investments into sustainability and energy-efficient drying methods, aligning with current industry favouritism. However, the energy and capital costs associated with spray drying are high, the benefits in shelf stability, quality, and logistics continue to favour market appeal, providing food products that are spray dried.
Spray Dried Food Market Trends
Manufacturing processes, exploring sustainable energy sources for production, are turning waste into valuable ingredients to lessen their environmental impact and improve the overall footprint of manufacturing. For example, some manufacturers are incorporating by-products from the extraction of oils, proteins, and anthocyanins from plants, fruits, and vegetables into their spray dried powders. In a sustainable example, the waste of by-products is turned into value-added production with little to no effect on production costs. As consumer demand for different types of food products evolves and as the spray dried food market develops with the growth of technology, spray dried ingredients will increase in use and applications.
Spray Dried Food Market Analysis
The seafood segment in the spray dried food market held a sustainable share in 2024, due to demand for processed seafood products that are convenient and easy to use in powdered form. Spray dried seafood products, such as shrimp powder, fish protein concentrate, and crab extract powders, are being chosen by food processors and manufacturers for their intense flavor, long shelf life, and potential for culinary variety.
As a result of spray drying seafood, it retains its natural umami flavour and nutrient profile and can be stored without refrigeration. These benefits are extremely advantageous, especially in areas without cold storage capability, or for long-distance seafood export. Global seafood consumption is increasing, and at the same time, the need for processing solutions is becoming even more important.
Therefore, the growth rate in the seafood application of spray drying is accelerating. Complementing this trend is the increasing acceptance of seafood-based proteins in high-protein and functional foods, particularly in the health and wellness consumer segment. As more food manufacturers’ capital is investing in research and development to produce innovative seafood-based spray dried ingredients, more emphasis on sourcing an increasingly sustainable source of proteins has increased. Importantly, the seafood sector is facing challenges to growth, including the price of seafood raw materials and complicated processing applications.
The edible products segment generated notable revenues in 2024. Out of all the types of food sold in spray dried form, edible products, made up of powdered fruits, vegetables, dairy, meat, and ready-to-mix products, make up the largest share in the spray dried food market. As consumers look for healthier food with as much convenience as possible, spray dried edible products provide convenience while maintaining the taste, color, and nutritional value of the source material.
As more consumers seek natural, shelf-stable ingredients that are preservative-free for use in packaged food, spray dried powders continue to be widely adopted for use in baked goods, snack foods, infant nutrition, nutritional supplements, and beverages.
It is element of convenience and versatility that are motivating growth in the edible powders segment, as well as the functional advantages of spray dried powders in modern food manufacturing. Spray dried powders provide a uniform product, longer shelf life, and no chemical additives for flavor loading in food manufacturing. More than ever, there is also demand for plant-based and allergen-free food options, which has resulted in the addition of a variety of spray dried fruit and vegetable powders in contemporary clean-label and vegan food products.
North America spray dried food market held a sustainable share in 2024. The region has a developed food processing sector, a robust consumer market for convenience and instant foods, and technology/ infrastructure that enables leading-edge manufacturing, contributing to spray drying's position as a key ingredient technology. The extreme dependence on spray dried ingredients of the fast food, snacks, dairy, and nutraceutical sectors in the USA makes it a key global market because most spray dried products in North America will have a significant consumer base.
Consumers prefer functional food products with long shelf life, minimal preparation, and consistent taste experience, and are now responsible for making better decisions related to functional food products, including dietary supplements, high-protein foods, and clean-label food product consideration. The rapid growth of customized nutrition and fortified food products is resulting in manufacturers adopting spray dry encapsulation to add new delivery versions of vitamins, minerals, and bio-actives. The food service sector, including fast food, quick service restaurants, and institutional catering, will favor spray dry food ingredients given their usability and storability compared to traditionally dehydrated products.
Spray Dried Food Market Share
Some of the leading firms operating in the spray dried food industry include:
Players in the spray dried food market are using multiple strategies to help them maintain their position in the market. First, there is investment in innovative research and development to improve the powder quality, flavor retention, and stability of powders and nutrients via various types of spray drying technology. Second, many businesses in this sector are focusing on including more options in their product lines, such as clean label and plant-based products, to provide consumers with better options as consumer tastes and preferences evolve.
Third, companies are employing strategic partnerships, mergers, and acquisitions to improve their distribution capabilities or access new markets. Fourth, companies are also creating sustainable manufacturing and operational processes to mitigate waste and use energy-efficient production systems. Fifth, companies that work with B2B customers are offering customized solutions to personalize flavor profiles and encapsulated ingredients that help separate themselves from the competition. Finally, the impact of digital transformation and e-commerce is important as businesses strive to embrace online and social media marketing platforms to promote their market.
Spray Dried Food Industry News