Freeze Dried Fruits and Vegetables Market Size - By Product Type, By Nature, By Form, By Application, Growth Forecast, 2026 - 2035

Freeze Dried Fruits and Vegetables Market Size

The global freeze dried fruits and vegetables market size was valued at USD 5.5 billion in 2025. The market is expected to grow from USD 5.9 billion in 2026 to USD 10.7 billion in 2035, at a CAGR of 6.9% according to latest report published by Global Market Insights Inc.

• The freeze dried fruits and vegetables market is witnessing robust growth, driven by rising consumer focus on health, wellness, and convenience. Increasing demand for clean-label, non-GMO, and organic products, coupled with high nutrient retention and extended shelf life, is fueling adoption across snacks, cereals, beverages, and ready-to-eat meals.
   
• In 2025, freeze dried vegetables dominated the market with a share of 52.6%, supported by applications in soups, sauces, ready-to-eat meals, and foodservice. Freeze-dried fruits, generating USD 2.6 billion in 2025, are growing at a higher CAGR of 8.1%, driven by use in snacks, breakfast cereals, bakery products, smoothies, and desserts, with popular varieties including strawberries, blueberries, apples, mangoes, and bananas.
   
• By nature, conventional freeze-dried fruits and vegetables held a major market share of 83.1% in 2025, benefiting from large-scale production, established supply chains, and cost-effectiveness, while organic products are growing rapidly at a CAGR of 9.2%, fueled by rising health awareness and clean-label demand.
   
• In terms of form, slices and cubes accounted for 35.3% of the market in 2025, remaining the largest segment due to consistent rehydration and versatility, while minced and chopped products, valued at USD 1.2 billion, registered the fastest growth (CAGR 8.1%) for applications in soups, sauces, and savory dishes.
   
• Regionally, North America led the market with USD 1.5 billion in 2025, driven by high consumption of convenience foods and advanced freeze-drying infrastructure. Europe held 23.8% market share, while APAC is the fastest-growing region in the freeze-dried fruits and vegetables market, expanding at a CAGR of 7.8%, driven by rising urbanization, disposable incomes, and demand for convenient, nutritious foods.
   

Freeze Dried Fruits and Vegetables Market Trends

• More consumers are prioritizing health/wellness and are interested in purchasing clean-label, non-GMO and organic freeze-dried fruits/vegetables that retain high nutrient value with no artificial additives because they fit with their overall lifestyle and dietary preferences. Increased consumer awareness has led retailers and food manufacturers to develop new organic products to meet this increasing demand; this has resulted in the premiumization of organic products, which both increases the value of organic products and attracts consumers seeking greater transparency, natural ingredients and functional nutrition via snacks, cereals, drinks and meals.
   
• As consumers lead busier lives, their need for convenience foods continues to rise, resulting in a greater demand for freeze-dried ingredients in many ready-to-eat meals, snacks and beverages. Freeze-dried fruits and vegetables are lightweight and are easy to prepare, thereby making them perfect for quick meal preparation, outdoor activities and emergency food storage. Manufacturers have incorporated freeze dried fruits and vegetables in many products, including trail mixes, instant soups, smoothies and breakfast cereals, resulting in innovative ways to use these items in both mainstream and specialty categories of food.
   

Freeze Dried Fruits and Vegetables Market Analysis

Based on product type, the freeze dried fruits and vegetables market is segmented into freeze-dried fruits, and freeze-dried vegetables. Freeze-dried vegetables dominated the market with an approximate market share of 52.6% in 2025 and is expected to grow with a CAGR of 5.6% by 2035.
 

• The revenue for freeze-dried fruits amounted to USD 2.6 billion in 2025, and they are expected to experience strong growth at a CAGR of 8.1% because of the increased adoption by consumers of snacks, breakfast cereals, bakery items, smoothies, and desserts. The benefits of freeze-dried fruits include natural sweetness, bright color retention, and high nutritional value; thus health-conscious consumers find the attractive benefits of freeze-dried fruits appealing. 
   
• The commonly used freeze-dried fruit types include strawberries, blueberries, apples, mangoes, and bananas in retail and food manufacturing markets.  Compared with freeze-dried vegetables, freeze-dried fruits will continue to grow faster and provide more market revenue growth opportunities.
   
• Freeze-dried vegetables are projected to grow at a steady rate 5.6% CAGR, due to the ongoing demand for freeze-dried vegetables as an ingredient in soups, sauces, prepared meals, and foodservice applications.  The most widely used types of freeze-dried vegetables are peas, corn, carrots, onions, and bell peppers because of their long shelf life; lightweight; and easy-to-rehydrate features. The growth of the convenience foods category and the increased demand for food products with a long shelf life have been instrumental in supporting the continued growth of the freeze-dried vegetable category.
   

Based on nature, the freeze dried fruits and vegetables market is segmented into conventional and organic. Convectional held the largest market share of 83.1% in 2025 and is expected to grow at a CAGR of 6.4% during 2025 to 2034.
 

• In 2025, the conventional segment was valued at USD 4.6 billion. As a result of its large scale production, established supply chains and competitive cost of goods the growth of this segment has resulted in the widespread use of conventional freeze-dried products in ready-to-eat meals, soups, snacks and baked goods.
   
• The demand for organic freeze dried fruits and vegetables is experiencing rapid growth with an expected CAGR of 9.2%. As consumers become increasingly aware of the health and environmental benefits of organic food products, there continues to be a significant increase in the purchase of organic freeze-dried fruit and vegetable products as a way to maintain a clean-label and chemical-free diet.
   

Based on form, the freeze dried fruits and vegetables market is segmented into whole, slices & cubes, minced & chopped, and powder & granules. Slices & cubes held the largest market share of 35.3% in 2025 and is expected to grow at a CAGR of 6.2% during 2025 to 2034.
 

• By 2025, we expect the total worldwide market value for whole form freeze dried fruits and vegetables to reach USD 1.4 billion, with a 7.3% CAGR through this forecast period. Whole Form freeze dried fruit and vegetable products are intended primarily for use in premium quality applications, such as specialty snack food and decorative food products, in which the intact shape and visual appeal of the product are critical to its success.
   
• Slice and cube form freeze dried fruits and vegetables are produced in a uniform size, allowing them to rehydrate in a predictable, uniform manner, providing manufacturers with more precise portion control than with whole form freeze-dried fruits and vegetables. Because of their versatility, Slice and cube freeze dried products are used extensively by food manufacturers and consumers for use in cereals, snacks, baked goods, and ready-to-eat meal solutions, among other things.
   
• Minced and chopped form freeze dried fruits and vegetables are projected to generate USD 1.2 billion in revenue by 2025, representing the fastest growing segment of the freeze-dried fruits and vegetables industry at 8.1%. Minced and chopped form freeze dried fruits and vegetables are ideal for adding flavor to foods and represent a very convenient option for chefs and foodservice operators, because they provide significantly reduced preparation times compared with whole and sliced forms.
   
• Powder and granule form freeze dried fruits and vegetables reached USD 1 billion in 2025, growing at 6.1% CAGR, as they are preferred for use in beverages/smoothies and baby food/nutritional supplementation because of their solubility, extended shelf life, and ease of blending into beverage and/or baby food and supplement formulations.
   

Based on application, the freeze dried fruits and vegetables market is segmented into soups, snacks & RTE meals, breakfast cereals, beverages & smoothies, bakery & confectionery, ice cream & desserts, sauces, dips & dressings, and others. Soups, snacks & RTE meals segment dominated the market with an approximate market share of 29.7% in 2025 and is expected to grow with the CAGR of 6.5% till 2035.
 

• The soups, snacks and ready-to-eat sales will increase from USD 1.63 billion in 2025 increasing to a CAGR of 6.60% per year, and produce the largest share of total market sales, reflecting increased demand for convenience, foods with extended shelf life. Freeze dried components provide uniformity in flavor, texture, and nutrition and are well suited for applications such as packaged food products among retail and foodservice industries.
   
• Breakfast cereal sales amounted to 1.1 billion USD in 2025, with a CAGR of 5.87%. For instance, adding freeze dried fruits improves the appearance and flavour, and nutrition, and will not diminish the shelf life of breakfast cereals, and is a very popular product for both mass and high-end cereal food distributors.
   
• Sales of beverage products including smoothies reached 860 million USD in 2025, with a CAGR of 8.2%. Freeze dried powders and granules make it easy to produce, offer a long shelf life, and preserve the nutrients contained in the respective whole fruits/vegetables. Growth of the beverage industry has been driven by the demand for natural, fruit-flavoured and functional beverages.
   
• Bakery and confectionery applications also benefited from the inclusion of freeze dried fruits since they added flavour, texture, and clean label attributes to these products. Ice cream/dessert applications incorporate freeze dried ingredients to provide natural flavour and eye appeal. Sauces, Dips, and Dressings benefit from the convenience of using freeze dried fruits and vegetables that can easily be reconstituted and stored at room temperature.
   

North America freeze dried fruits and vegetables market leads the industry with revenue of USD 1.5 billion in 2025 and is anticipated to show lucrative growth over the forecast period with US occupying a market size of USD 1.1 billion in 2025.
 

• North America is the leading region for the freeze-dried food market because of the large numbers of people who eat convenience foods and ready-to-eat meals, and the advanced technology available for freeze-drying, as well as the robust food processing infrastructure in both the United States and Canada.
   
• The trend towards healthy eating and the growing demand for clean-label, organic foods also help drive the growth of this market. In addition, there are new innovations in terms of premium products, unique packaging for freeze dried foods, and developing working relationships with foodservice operators and retailers. The increased use of freeze dried ingredients for use in snacks, breakfast cereals, and beverages indicates that the market has strong potential for continued growth.
   

The Europe freeze dried fruits and vegetables market is growing rapidly on the global level with a market share of 23.8% in 2025.
 

• Europe has a significant share of the freeze-dried food market due to the increasing trends towards organic and natural foods, the high degree of quality standards imposed by the European Union and the well-established food manufacturing industries in Europe. Countries including Germany, France, and the UK account for so much of the consumption of freeze dried fruit and vegetables that they have become major markets for these products in the snack, bakery, and ready-to-eat meal categories.
   
• The demand for healthy eating and clean-label, preservative-free products is strong across Europe, which is driving increased growth of the freeze-dried food market. In addition to the increased demand for health-oriented foods, Europe has seen product innovations, sustainability efforts, and retail expansion better enable them to grow in both Western Europe and Northern Europe.
   

The Asia Pacific freeze dried fruits and vegetables market is anticipated to grow at a CAGR of 7.8% during the analysis timeframe.
 

• In APAC, due to the rapid growth of urban population, increasing disposable income, and increasing consumption of processed foods, China, India, Japan and Southeast Asia will all benefit from the increased adoption of freeze dried products because of the increased awareness about nutrition, convenience meals solutions and functional foods. The expansion of retail chains, e-commerce, and food service channels will also help to access the market.
   

Latin America freeze dried fruits and vegetables accounted for 10% market share in 2025 and is anticipated to show highest growth over the forecast period.
 

• Latin America is steadily growing through the improvement of food processing infrastructure and the increasing consumption of ready-to-eat meals and snacks. in Brazil and Mexico, demand for freeze dried fruits and vegetables is increasing in both retail and the bakery and beverage sectors. The expansion of modern retailing, increasing health awareness and increased demand for convenience foods with a long shelf life are all contributing to the growth of this segment.
  
   

Middle East & Africa freeze dried fruits and vegetables accounted for 7% market share in 2025 and is anticipated to show lucrative growth over the forecast period.
 

• MEA is an emerging market for freeze dried fruits and vegetables, driven by the demand for convenience/tasty (long shelf-life) foods that can be used in harsh climates and in regions where a lack of cold storage is present. The top contributors in this area will be the UAE, Saudi Arabia, and South Africa. As these three regions are increasing their consumption of freeze dried products in snacks, ready-to-eat meals (RTEs), and in the food service industry, they will experience growth as urbanization, disposable income, and modern retailing increases.
   

Freeze Dried Fruits and Vegetables Market Share

The top 5 companies in freeze-dried fruits and vegetables industry include Van Drunen Farms, OFD Foods (Oregon Freeze Dry), Chaucer Foods Ltd., European Freeze Dry Ltd., and Freeze-Dry Foods GmbH. These are prominent companies operating in their respective regions covering approximately 45.1% of the market share in 2025. These companies hold strong positions due to their extensive experience in freeze-dried fruits and vegetables market. Their diverse product portfolios, backed by robust production capabilities and distribution networks, enable them to meet the rising demand across various regions.
 

• Van Drunen Farms a family-owned supplier of natural freeze-dried fruit, vegetables and herbs located in the United States, has a focus on quality products throughout the entire process of supplying. The company is known for providing unique ingredient solutions to both their retail and industrial customers, and has a focus on traceability, innovation, and clean label transparency.
   
• OFD Foods (Oregon Freeze Dry) is an innovator in Lyophilization since 1963 and offers advanced freeze-drying solutions for Food, Life Sciences and Emergency Preparedness. OFD Foods serves as both a partner to government agencies and outdoor brands and offers scalable freeze-dried products, with an emphasis on maintaining the nutritional integrity and convenience of the product.
   
• Chaucer Foods Ltd. is a global leader in providing tailored freeze-dried fruit and vegetable ingredient solutions for the retail, food-service and industrial markets. The company has manufacturing facilities located all over Europe, Asia and the United States and focuses on quality, innovation and sustainability, and supplies a consistent high-quality freeze-dried product and customized food ingredients worldwide.
   
• European Freeze Dry Ltd. is a seasoned manufacturer of freeze-dried food ingredients, meals, and pet treats. Operating facilities in the U.K. and Denmark, the company focuses on high-quality production, food safety, and flexible solutions, including commission drying and value-added packaged products for diverse food industry applications.
   
• Freeze-Dry Foods GmbH is a German freeze-drying specialist producing premium natural ingredients including fruits, vegetables, herbs, spices, and superfoods for the modern food industry. Part of the Thrive FreezeDry group, the company emphasizes innovative, versatile, and long-shelf-life solutions for global clients across food processing and product development.
   

Freeze Dried Fruits and Vegetables Market Companies

Major players operating in the freeze dried fruits and vegetables industry include:

• Chaucer Foods Ltd.
• Crispy Green, Inc.
• European Freeze Dry Ltd.
• Expedition Foods Limited
• Freeze-Dry Foods GmbH
• Harmony House Foods
• Natierra (Sunridge Farms)
• OFD Foods (Oregon Freeze Dry)
• Thrive Freeze Dry / Thrive Life
• Van Drunen Farms
   

Freeze Dried Fruits and Vegetables Industry News

• In 2024, Thrive Freeze Dry announced a definitive agreement to acquire Paradiesfrucht GmbH, a global freeze-dryer of fruits, fruit preparations, yogurts, drops, powders, and granulates. The acquisition expands Thrive’s manufacturing capabilities in Europe, enhances its freeze-dried pet product offerings, and strengthens its presence across beverage, cereal, snack, bakery, and confectionery markets.
   
• In 2025, Polish frozen food producer Fruitful announced plans to establish a horticultural processing facility in Egypt’s 10th of Ramadan City. The plant will use individually quick freezing and freeze-drying technologies to produce frozen and freeze-dried fruits for international markets, create over 5,000 jobs, and strengthen Egypt’s export-oriented fruit processing sector.
   

This freeze dried fruits and vegetables market research report includes in-depth coverage of the industry, with estimates & forecasts in terms of revenue (USD Billion) and volume (Kilo Tons) from 2022 to 2035, for the following segments:

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Market, By Product Type

• Freeze-dried fruits
• Freeze-dried vegetables

Market, By Nature

• Conventional
• Organic

Market, By Form

• Whole
• Slices & cubes
• Minced & chopped
• Powder & granules

Market, By Application

• Soups, snacks & RTE meals
• Breakfast cereals
• Beverages & smoothies
• Bakery & confectionery
• Ice cream & desserts
• Sauces, dips & dressings
• Others

The above information is provided for the following regions and countries:

• North America  
  • U.S.
  • Canada
• Europe  
  • Germany
  • UK
  • France
  • Spain
  • Italy
  • Rest of Europe
• Asia Pacific  
  • China
  • India
  • Japan
  • Australia
  • South Korea
  • Rest of Asia Pacific
• Latin America  
  • Brazil
  • Mexico
  • Argentina
  • Rest of Latin America
• Middle East and Africa  
  • Saudi Arabia
  • South Africa
  • UAE
  • Rest of Middle East and Africa