Sodium Reduction Ingredients Market Size, Industry Analysis Report, Regional Outlook, Application Development Potential, Price Trends, Competitive Market Share & Forecast, 2020 - 2026
Report ID: GMI3860
Sodium Reduction Ingredients Market size is predicted to witness significant growth over the forecasted timeframe on account of increasing awareness towards the ill effects of sodium consumption and concern about personal health. Sodium is an essential nutrient, vital for harmonious functioning of human body but it is also identified as a major cause of cardiovascular diseases and hypertension; as a result sodium reduction ingredients are used to minimize sodium level in human body. They have nearly the same taste & nutrition benefits as that of salt and are widely utilized in food and beverage industry, which is predicted to increasing product market growth.
Sodium reduction ingredients are substances that reduce the sodium content and simultaneously provide almost the same nutrition benefits. Amino acids, potassium chloride, and yeast extracts are some of the common sodium reduction ingredients. Large consumption of sodium is harmful, but sodium is an essential component for healthy functioning of our body. Sodium reducing ingredients help retain water, maintain blood pressure, and ensure adequate fluid outside the cells without increasing the sodium level of body, which stimulate product growth.
Sodium reduction ingredients market size is predicted to grow significantly by the forecasted time period owing to increasing awareness regarding problems caused by changing lifestyle and increasing preference for processed food. They are widely used in confectionaries, dairy products, frozen foods, and bakery products. They are segmented into sauces, meat products, snacks bakery, confectionaries, dairy, and seasonings on the basis of its applications. Increasing prevalence as an integral component in food additive industry as well as interventions made by private companies and government to increase public awareness, regarding the destructive effect of excess sodium, is likely to drive market growth.
North America sodium reduction ingredients market size, led by Mexico, Canada, and the U.S. may witness significant growth on account of growing focus on increasing domestic consumption of treated food in the U.S. The region consumes around 3,400 milligrams of sodium a day which is about 50 percent higher than the limit acclaimed by federal recommendations. High blood pressure increases risk of heart strokes, which is amongst the leading causes of death in the U.S. It was predicted that 1 in every 3 adults in U.S. have high blood pressure and only around 55 percent of the people have their blood pressure controlled. Major amount of common salt is consumed through processed or packed food, as a result companies are adopting for sodium reduction ingredients to follow the regulations set by government for sodium level in food, which is predicted to fuel sodium reduction ingredients market share over the forecasted period.
Asia Pacific, led by India, Japan, and China sodium reduction ingredients market demand is likely to grow on account of booming bakery segment, technological development & new product innovation by various manufacturers. Sodium reduction ingredients are widely consumed in sandwiches, pizzas, and bread. Diversified taste & preferences in the region coupled with factors like increasing disposable income, fondness to experiment with food and changing lifestyle should fuel growth of regional bakery & snacks market size over USD 23.5 billion by 2020, thereby stimulating sodium reduction ingredients demand.
Europe sodium reduction ingredients market share, followed by U.K., France, Italy, and Germany may witness massive growth over the predicted timeframe owing to increasing consumer awareness about salt substitute and health concerns. Increasing rates of obesity, and diabetics as a result of high salt content in processed food and mounting pressure by government over salt control limits is forging processed food manufacturers to switch to salt substitutes. World Health Organization stated in 2017 that, about 60 million Europeans suffer with diabetics as a result of obesity, overweight, unhealthy diet, and physical inactivity. Obesity is a major threat to European economy, and as a result organizations are coming forward to encourage people and increase awareness about the harmful effects of high sodium content in processed food, which is boosting sodium reduction ingredients market demand.
Sodium reduction ingredients may help to maintain a healthy lifestyle and provide similar nutrition but taste is compromised as it does not taste exactly like actual salt. Moreover people are unaware of these substitutes which is likely to hamper product demand in market.
Global Sodium reduction ingredients market share is significantly competitive and some of its manufacturers are Associated British Foods, DuPont de Nemours, Kudos Blends, Sensient Technologies Corporation, ICL Performance Products, and Carbery Group. Various manufacturers are engaged in developing new products to satisfy growing demand for salt reduction in the meat industry and achieve market expansion.
Sodium Reducing Ingredients Market, By Type, 2014-2025 (Tons) (USD Million)
- Mineral Salts
- Potassium Chloride
- Potassium Lactate
- Calcium Chloride
- Magnesium Sulphate
- Amino Acids & Glutamates
- Yeast Extracts
Sodium Reducing Ingredients Market, By Application, 2014-2025 (Tons) (USD Million)
- Dairy & Frozen Foods
- Condiments, Seasonings & Sauces
- Bakery & Confectionery
- Meat Products
The above information is provided for the following regions and countries:
- North America
- Asia Pacific
- South Korea
- Latin America
- Middle East & Africa
- South Africa
- Saudi Arabia
- Advanced Food Systems
- JUNGBUNZLAUER SUISSE AG
- Angel Yeast
- Associated British Foods plc
- Tate & Lyle
- DuPont de Nemours
- Kudos Blends Limited
- Sensient Technologies Corporation
- ICL Performance Products
- Carbery Group
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