Yeast Extract Market Size - By Technology, By Source, By Form, By Application, Growth Forecast, 2025 - 2034

Yeast Extract Market Size

The global yeast extract market size was estimated at USD 1.91 billion in 2024. The market is expected to grow from USD 2.02 billion in 2025 to USD 3.24 billion by 2034, growing at a CAGR of 5.4%, according to latest report published by Global Market Insights Inc.

• Yeast extract market has been performing well due to its increased use in food instead of monosodium glutamate (MSG). There is an increased consumer culture of being more health conscious hence manufacturers are abandoning artificial flavor enhancers and taking up natural add on options like yeast extract. Its capacity to deliver the latter taste without the negative perception associated with MSG has seen it being used as a choice alternative in soups, sauces, snacks and ready-to-eat foods. This shift is also very noticeable accelerating the market forward.
   
• One more significant factor increasing the demand for yeast extract is the broadening food and beverage sector. Yeast extract is finding use in an extensive array of products, as urbanization increases, food habits change and the consumption of packaged and processed food rises. Its usefulness as a savoring system and a dietary system add-on enables food producers to supersede both the hypothetical and health demands in a solitary formula. As food processing industries around the world expand, there will be a concomitant growth dimension in the yeast extract segment.
   
• The desire of consumers to use natural and clean-labeled food is also influencing yeast extract market. Customers are increasingly analyzing ingredient lists and crying out to have more information regarding the nature of what they are consuming, forcing companies to replace artificial additives with naturally derived substitutes. Yeast extract, with its content of amino acids, peptides and vitamins perfectly suits the clean-label trend. This has seen it become a popular ingredient among manufacturers that want to achieve the balance between consumer confidence and innovative products.
   
• The yeast extract market is boosting their growth rate because of the use of yeast extract in place of MSG, the expansion of the food and beverage industry, and the global trend towards clean-label and natural products. All of these factors not only are contributing to greater penetration into conventional areas but also opening up new sectors including plant-based foods and nutrition supplements. Such a variety of developmental drivers makes the industry look promising in the near future.
   
• Europe holds 40% market share of the market, which signifies consumption through food and feed applications. The existing processing landscape in the region supports overall demand and sustainability for the market in the long term.
   
• Based on technology, autolyzed yeast had 73% market share in the yeast extract market, which indicates it's reaching a large degree of application across food, feed, and supplements as a result of efficient processing and versatility.
   
• Based on source, bakers yeast is the largest source for yeast extract, with 76% market share, which also indicates it's the predominant source of extract because baking yeast is readily available and the most yield when obtaining yeast extract.
   
• Based on form, powder is the largest form with 91% market share, which signals widespread preference for powder due to ease of handling, longer shelf life, and versatile application.
   
• Food & beverages represents the largest application market share of yeast extract, at 61%, indicating its widespread use as flavoring or seasoning and nutritional improvement in many processed and packaged food categories.
   

Yeast Extract Market Trends

• The growing popularity of using plant-based food products and vegan food products is among the interesting trends in the yeast extract industry where yeast extract is a natural flavor enhancer. As consumers have switched off animal-derived ingredients, manufacturers are turning to yeast extract to imitate savory and meat-like flavors of plant-based products. Such a trend is increasing its use of meat substitutes, dairy alternatives, and vegan snacks.
   
• Another trend is with regards to the rising use of yeast extract in functional and fermented foods. With consumers demanding the availability of nutritious and tasty food both, food manufacturers are capitalizing on the nutritional value of yeast extracts, which contain amino acids, peptides, and B vitamins. This trend is seeing yeast extract being not only a flavor enhancer but also a source of nutritional value which opens its market potential to wider avenues.
   
• Driven by the clean-label and transparency movement, brands are also making a point of indicating yeast extract as a natural ingredient in their formulas. The story of natural simple and recognizable ingredients fits the yeast extract better than artificial flavor enhancers. This has given impetus to food companies to market their products based on the concept of natural taste solutions, thus bringing yeast extract in the radar of the end consumers.
   
• Also, due to technological advances in fermentation and biotechnology, more tailored yeast extracts with specific flavors are being developed. The manufacturers of food are requesting customized solutions to get specific tastes and due to innovation in production, the suppliers can meet these requests. This is creating competition and yeast extract product innovation that is making it more competitive in the world food industry.
   

Yeast Extract Market Analysis

The yeast extract market based on technology is segmented autolyzed yeast and hydrolyzed yeast. The autolyzed yeast segment was valued at USD 1.4 billion in 2024, and it is anticipated to expand to 5.6% of CAGR during 2025 to 2034.
 

• Autolyzed yeast is commonly used because it can break down yeast in light of freeing flavor compounds naturally that can be used in otherwise clean labeled food products. Its capacity to augment the taste of a substance without the help of synthetic added substances has raised its application in hues, casseroles and seasonings. The increasing popularity among consumers to acquire natural flavoring solutions is finding a steady growth in the demand for autolyzed yeast in various food categories.
   
• Hydrolyzed yeast is however gaining popularity because of its multiple uses in flavor enhancement and in nutritional settings. By enzymatically degrading yeast proteins, hydrolyzed yeast has a higher level of savory flavor as well as an abundance of amino acids and peptides. This aptly qualifies it to serve food and drink but also animal food and nutraceuticals. With commercial expansion of the yeast extract market as industries demand multifunctional, natural, and value-addition ingredients, demand is projected to increase faster with a complementary increase, in response, to total market demand.
   

The yeast extract market from food & beverages segment was valued at USD 1.16 billion in 2024 and gained 5.7% CAGR from 2025 to 2034 with a market share of 61%.
 

• The largest application segment in yeast extract are food and beverages, due to their benefit of interacting in the flavor enhancing of foods such as soups, sauces, snacks and ready-to-eat foods. Its organic umami flavor or neutrality with clean-label concepts makes it a desired substitute to food additives, and the growing popularity of processed and plant-based meals further encourages its use.
   
• Besides, animal feed is also experiencing the rising applications of yeast extract as a source of improved digestibility and gut-health and feed efficiency of livestock, poultry, and aquaculture. This is in line with the increased focus on natural and sustainable feed solutions, which increase demand in the sector.
   
• Other than these segments, yeast extracts are also eminent in pharmaceuticals and fermentation nutrients. In pharma, it is used as a source of vitamins, amino acids, peptides and others which are applicable in nutritional supplements and biopharmaceutical products. In fermentation: it is an important medium in which microorganisms necessary in development of some antibiotics, probiotics and industrial biotechnologies thrive. There is further simple indication of emerging uses in cosmetics and personal care, due to its functional multiplicity.
   

Yeast extract market based on source is segmented into bakers yeast, brewers yeast, and torula yeast. The bakers yeast segment was valued at USD 1.46 billion in 2024, and it is anticipated to expand to 5.7% of CAGR during 2025 to 2034.
 

• Baker yeast is among the most outstanding sources that have resulted in growth in yeast extract market since it is readily available and affordable. It is made of the same yeast that is used in baking; this has maintained a consistent flavor profile and is nutritiously rich, hence it also suits processing a variety of foods, snacks and seasonings. It has a natural composition that rests well with clean-label preferences, and therefore, manufacturers should incorporate it in most of their products. The prevalence and extensiveness of baker yeast make it an authoritative participant in the market growth.
   
• Brewer yeast is also gaining popularity in use as a yeast extract source since it is rich in nutrients such as proteins and B-complex vitamins, and minerals. It initially is a by-product of brewing, but now, it is being regenerated into food, feed, and supplement formats. With good umami flavor profile and health benefits, it is attractive in the functional food development. Such a tendency to use brewer yeast points to the development of the market towards environmental friendliness and resource conservation.
   
• Torula yeast is gaining its place in the market as it is a version of flavoring, adding an extra layer to the meat alternatives and pet food. Torula yeast has become a convenient ingredient in plant-based products, due to its capacity to provide smoky and savory flavors. It has special applications and sensory advantages that make it an emerging sector in the market. Due to the increased concern in differentiated flavor solutions, torula yeast is also likely to become more invaluable in determining product creativity.
   

Yeast extract market based on form is segmented into powder and paste. The powder segment was valued at USD 1.74 billion in 2024, and it is anticipated to expand to 5.7% of CAGR during 2025-2034.
 

• The most common form available in the yeast extract market is in powder form as it is very convenient, stable and integrable into various forms of food products. Its ease of transportation and long shelf life makes it a highly favored option by big scale food processors. Powdered yeast extract Finds wide application in seasonings, snacks, instant soups, and ready-to-eat meals; endless consistency of flavor delivery is essential. Such flexibility makes it popular in both food and beverage sections hence the increased market growth.
   
• Paste form has started gaining popularity for specific purposes, has high flavor concentration, and is easy to mix. It finds special applications in the preparation of sauces, marinades and other culinary preps where the liquid consistency can be used to easy the processing. Paste yeast extract serves the advantage of being capable of delivering richer umami notes, which appeal to the gourmet and higher end foodstuffs.
   

U.S. yeast extract market was valued at USD 370.6 million in 2024 and expected to grow at a 5.2% CAGR from 2025 to 2034.
 

• U.S. and Canada markets are characterized with high demand of food ingredients that are natural and clean-label. The increased popularity of a more health-conscious style of snacking and plant-based products in the region has been a catalyst in the consumption of yeast extract in soups, sauces and meat alternatives. Rapidly innovating U.S. food and beverage industry makes it a place of yeast extract applications, and this technology is gaining popularity in Canada in both packaged foods and animal feed. Taken collectively, these nations are making the North American region a fully grown yet continuously growing market.
   
• Mexico is poised to play an important role in the region with the help of its developing processed food industry and with a growing number of the middle-class population. Urbanization and urban demand of affordable food yet nutritious yeast extract food products is currently driving its demand in snacks, instant foods and seasonings. With its growing food processing infrastructure and trade relationship with the U.S., Mexico should make a major contribution towards the growth of markets in the coming years.
   

Europe had a significant share in yeast extract market in 2024 and is expected to increase at a steady rate from 2025 to 2034.
 

• Germany, France and the United Kingdom dominates the market because of their well-developed food industries and focus on clean-label and natural ingredients. The attention that the European regulatory climate has given to limiting artificial additives has further led to the corresponding increase in yeast extract consumption as a safe and natural flavor enhancer. The rising popularity of plant-based and vegan food products promotes market growth within these regions and Europe is one of the most progressive markets of yeast extract use.
   
• Poland and the Netherlands have become the fastest growing contributors in Europe, and this is because they were driven by their fast growing processed food industries and robust export based industries. There is rising demand of yeast extract in low-cost packed food in Poland, and the Netherlands has an innovation-oriented food industry that invests in new fermentation combined with biotechnology. All these are making yeast extract to penetrate more in terms of the traditional and emerging applications in Europe.
   

Asia-Pacific in the yeast extract market is expected to experience promising growth from 2025 to 2034.
 

• China, India, and Japan have the highest number of citizens, and their food and beverage market is growing. The combination of the high usage of yeast extract in China due to the high growth in processed foods and snacks, India due to the growing popularity of easy availability of affordable packaged meals, and Japan due to their emphasis on feeding their people what tastes good presents high yeast extract consumption. The manufacturers also focus on these countries as major markets in case of plant-based alternatives, thus enhancing the demand of yeast extract as a natural flavor enhancer.
   
• Indonesia, Vietnam and Thailand have emerged as potential high-potential markets across the Asia pacific region, aided by high rates of urbanization, and increased disposable incomes. Rapid growth in convenience foods and instant noodles is being witnessed in these countries with yeast extract contributing to add that taste. Developing food manufacturing capabilities in combination with the rising popularity of foreign flavoring among consumers are also driving yeast extract demand in APAC emerging economies.
   

The yeast extract market in Latin America is expected to experience significant growth from 2025 to 2034.

• Brazil being the largest subdivision to be driven by an increase in processed food and snack markets. The middle class in the country and a changing dietary pattern toward processed and handy foods are catalyzing the uptake. There is also a potential alternative growth market in Brazil because of its robust animal feed sector, with yeast extract promoting nutrition and feeding efficiencies of animals.
• Argentina and Chile emerge as the new economies in the region with their expanding food processing industries and demand among consumers towards tasty and healthy food products. In Argentina, there is growing usage of yeast extract in seasonings and convenience food; in Chile its usage is expanding in high-quality and clean-label formulations due to the export-oriented nature of the food industry. These processes are empowering the general Latin American position on the world market of the yeast extract.

The yeast extract market in Middle East and Africa is expected to experience significant growth from 2025 to 2034.
 

• The yeast extract market in Saudi Arabia, the United Arab Emirates and South Africa is driven by the emerging food and beverage sectors. The creation of up and coming urban populations and their growing interest in convenience and processed foods is driving demand in these locations. Furthermore, South Africa animal feed industry is embracing yeast extract as natural additive which solidifies its role in both foods and feed sector.
   
• There are also signs of opportunities in the form of population growth and rising demand of affordable processed bricks in countries such as Egypt and Nigeria. These countries exhibit potentials of adopting these products due to the increasing production of food in the country as well as the awareness of clean-label product by the consumer. Investment in food processing infrastructure is also on an upward trend, which means that MEA will experience better penetration of yeast extract across food applications.
   

Yeast Extract Market Share

• The top 5 companies in the yeast extract industry are Lesaffre Group, Angel Yeast, Kerry Group, DSM, and Lallemand, Inc. contributing around 63.5% of the market in 2024, whose dominance is facilitated by technological edge, streamlined production, and dominance of supply chain within the regions.
   
• Lesaffre Group is leading in yeast extract market due to its constant investment in fermentation technologies and globalization. It has also been able to cover a wide market by targeting both the food and the feed market, targeting clean-label kinds of flavor enhancers and nutritional yeasts.
   
• Angel Yeast has maintained its strong position by exploiting the scale of production and venturing in the high-growth markets such as Asia-Pacific. The company focuses on diversified applications such as food and beverages, biotechnology that makes the company very competitive.
   
• Kerry Group incorporates yeast extract as part of the larger product line of taste and nutrition. It excels innovation of the natural flavor system and also collaborates with global food brands to boost the premium and clean-label product lines.
   
• DSM is involved in the development of biotechnology and nutritional solutions, including yeast extracts with added functional advantages. It has a sustainability-driven strategy to enhance its products and precision fermentation to develop fortified products and partnerships to position yeast extracts in line with the health and wellness trend.
   
• Lallemand, Inc. is able to remain competitive because of the specialization in yeast-based applications across various categories, which include food, feed, and nutraceuticals. Strengths The first strength is close to its R&D-driven innovation and focused regional expansions that guarantees it to be adaptable to changes in needs in the market.
   

Yeast Extract Market Companies

Major players operating in the yeast extract industry are:

• Biorigin
• Biospringer
• Angel Yeast
• Lesaffre Group
• DSM
• Lallemand, Inc
• Kerry Group
• Leiber GmbH
• Synergy Flavors
• Oriental Yeast
• Halcyon Proteins
• Thai Foods International Co.
• Specialty Biotech
• Alltech
• Ohly
• Sensient Technologies Corporation
• Kohjin Life Science
• AB Mauri
• Titan Biotech Limited
• Agrano GmbH & Co.
• Kothari Fermentation & Biochem Ltd.
• PAULA Ingredients
   
• Yeast extract market trends comprise a combination of global giants and local experts, who all rely on product innovation, growth, and sustainability to retain such market positions. These organizations constantly spend on research and development to come up with innovative yeast extract products that have customized tastes, nutritional improvements, and unstained labeling.
   
• Their market penetration is high because they have diversified the use of their applications to food, beverages, animal feeds, pharmaceuticals, and biotechnology.
   
• Other strategies that have helped them to gain strong global presence and outclass the competitive market forces include strategic developments in emerging markets, joint venture with local distributors, and acquisition.
   
• Aiming to keep their competitiveness, major players focus on the technological progress in fermentation and biotechnology and make possible the rational cost structure and quality.
   
• Sustainability is emphasized by many companies, and the use of by-products of baking, brewing or fermentation processes provide an opportunity to create value added yeast extracts and reduce waste materials. It is observed in the fact that their use in the market has been leading to the substitution of artificial flavor enhancers with natural ones based on yeast, which has thus far seen an entire industry adopt its use.
   
• By establishing themselves as high standards of innovation, safety and regulatory compliance, these players do not only sustain leading positions but also influence the market movements, dragging the industry in the direction of natural, functional and consumer-focus oriented solutions.
   

Yeast Extract Industry News

• In June 2025, Lesaffre entered into a resulting joint venture as it purchased a 70% share in Biorigin from Zilor. The collaboration will pair together the experience of Biospringer with Biorigin, whose Brazilian facilities offer sustainable production to support the cutting-edge yeast-based applications in food and feed. The JV will open up new markets in emerging economies and strengthen Lesaffre in its sustainability practices which will make it competitive in the global market.
   
• In November 2024, Angel Yeast announced a new yeast production facility in Indonesia, in a joint venture with PT Tunas Baru Lampung. The project valued USD 43.5 billion is expected to be registered and acquisition of the land by February 2025. To ensure the agility of supply to penetrate the fast-growing markets, the establishment of a local production base located in Indonesia will serve to strengthen Angel Yeast presence and supply in Southeast Asia.
   
• On 2, October 2024, Lesaffre closed the purchase of yeast extract business of dsm-firmenich. This was a step to merge new processing technologies, product lines and around 46 employees into their Biospringer unit to boost innovation and secure their competitiveness in the savory ingredients business. The increased capacity enhances continuity in supply as well as widens product lines giving Lesaffre the hegemony in the market.
   

The yeast extract market research report includes in-depth coverage of the industry with estimates & forecasts in terms of revenue (USD Million) and volume (Kilo Tons) from 2021 to 2034, for the following segments:

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Market, By Technology

• Autolyzed yeast
• Hydrolyzed yeast

Market, By Source

• Bakers yeast
• Brewers yeast
• Torula yeast

Market, By Form

• Powder
• Paste

Market, By Application

• Food & Beverages
• Animal feed
• Pharma
• Fermentation nutrients
• Others

The above information is provided for the following regions and countries:

• North America
  • U.S.
  • Canada
• Europe
  • UK
  • Germany
  • France
  • Italy
  • Spain
  • Rest of Europe
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Australia
  • Rest of Asia Pacific 
• Latin America
  • Brazil
  • Mexico
  • Argentina
  • Rest of Latin America
• MEA
  • UAE
  • Saudi Arabia
  • South Africa
  • Rest of Middle East and Africa