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Seasonings Market Size, Share and Industry Analysis Report by Product (North America [Dry Rub, Pickling Spice, Poultry Spice, Pumpkin Pie Spice, Old Bay Seasoning, Montreal Steak Seasoning, Tajin], Europe [Fines Herbes, Herbes de Provence, Khmeli Suneli, Quatre Epices], Asia Pacific [Chinese Five Spice, Gomasio, Togarshi, Chaat Masala, Curry Powder, Garam Masala, Panch Phoron], Latin America [Adobo, Chilli Powder, Jerk Spice], Middle East [Advieh, Baharat, Za’atar], Africa [Berbere, Dukkah, Harissa, Rasel Hanout]), Regional Outlook, Application Development Potential, Competitive Market Share & Forecast, 2022 – 2028

  • Report ID: GMI3242
  • Base Year: 2021
  • Report Format: PDF

Industry Overview

Seasonings Market size exceeded USD 6.5 billion in 2021 and is estimated to grow at over 5.5% CAGR between 2022 and 2028 due to increasing cuisine adaptations across the globe. The rising investments in production capacity expansion and R&D for innovative spice blends are expected to drive the global product demand.
 

seasonings market outlook

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Seasonings are rich in nutritional contents, which include essential minerals and vital antioxidants, among several others. It is widely used in numerous application sectors such as restaurants, fast food chains, QSR’s and processed food products. Strong growth in tourism sector is anticipated to support the overall seasonings market share as tourists are often attracted to regional cuisines infused with special & popular natural seasonings. Besides, rise in the consumption of processed foods & beverages such as ready-to-eat meals, functional drinks, etc. will further boost industry size.

Changing consumer taste preferences coupled with growing popularity of ethnic cuisines will drive product demand. Several free-trade activities, such as NAFTA, RCEP, AFTA, ISFTA, CAFTA-DR, etc. have opened new export avenues for industry participants. Moreover, growing foodservice industry will bolster market growth as restaurants, caterers, and chefs are the major consumers of seasonings owing to aromatic & sensory characteristics of the product. Besides, increasing consumer awareness pertaining to medicinal benefits associated with the product is expected to further augment the seasonings market growth.
 

Rising consumption of poultry meat along with preference for continental cuisine dish in North American countries to boost the market growth

North America poultry spice market

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The North America seasonings market is segmented based on product including dry rub, pickling spice, poultry spice, pumpkin pie spice, old bay seasoning, Montreal steak seasoning, tajin, and others. Poultry spice segment is anticipated to surpass USD 314 Million in 2028 owing to factors such as increasing number of the working population, hectic work schedules, busy lifestyles, and changing food preferences. Poultry seasonings are spices made of a blend of herbs that are added to poultry, meat, and other food to improve flavor of chicken, turkey, white meat, and pork.
 

Increasing per capita poultry meat consumption in the U.S. and Canada will favor segment growth. For instance, as per the National Chicken Council, the per capita poultry meat consumption increased from 96.7 pounds in 2012 to 113.3 in 2021. Moreover, factors such as increasing immigration population, growing income levels, and changing consumer preferences for traditional meat preparations will propel the seasonings market growth.
 

Besides, increasing sales of poultry spice products through e-commerce channels coupled with high consumer preference for healthy meat products is increasing to increase the intake of protein nutrients in the diet.
 

Rising health awareness and a significant shift of consumers towards healthy lifestyle and food habits have bolster the demand for seasonings in Europe

Europe herbes de provence market

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Europe seasonings market includes products including fines herbes, herbes de provence, khmeli suneli, quatre epices, and others. The market for herbes de provence seasoning is anticipated to surpass USD 1.1 billion by 2028. Herbes de provence is a traditional blend of aromatic herbs such as thyme, rosemary, savory, marjoram, and oregano, that are considered a reliable source of vitamins and antioxidants. Key benefits in reducing inflammation, swelling, and anti-aging properties will propel adoption of herbes de provence in numerous food and beverage products.
 

Rising health consciousness and increasing disposable income have raised the demand for herbes de provence seasoning in the region. Herbes de Provence is a mixture of herbs that are extensively used to flavor French and Italian dishes. Moreover, increasing popularity of French cuisines in the U.S. will create new opportunities for industry growth. Besides, growing popularity of convenience food and ready-to-eat meals owing to hectic lifestyle schedules will bolster the seasonings market growth.
 

Steady growth of processed food industry along with presence of well-established hotels and restaurants to stimulate seasonings market in Asia Pacific region

seasonings market by region

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Seasonings have been used for food for centuries in Asia pacific region. High production of spices in China, Japan, and India along with the strong presence of spice and seasonings manufacturers & suppliers in the region will drive the APAC seasonings market sales. The rise in the consumption of soups and stir-fried dishes has proliferated regional growth as different types of blends are used for producing these products. Cultural influence in the region is one of the key factors for high market share as spices are majorly consumed owing to the remedial benefits associated with it.
 

Factors, such as favorable regulatory policies and an abundance of raw material supplies, have also contributed to regional growth. Moreover, growing interest in western cuisines has impacted the industry landscape as foodservice establishments have introduced different cuisines from all around the world to tempt customers. Factors such as rapid industrialization, urbanization, and increasing disposable income will fuel the product demand. Besides, rising trends of tourism and exposure to global cuisines across emerging countries including China, Indonesia, Thailand, and India have led to a rapid rise in exotic spice blends in the hospitality industry.
 

Increasing investments in R&D and product innovations by industry participants to accelerate market competitiveness

Key players in the seasonings industry are McCormick & Company Inc., Olam International, Corbion, Nestle, Ajinomoto Co., Associated British Foods Plc, MDH Spices, Symega Foods Ingredients Limited, Everest Spices, DS Group, Unilever, The Kraft Heinz Co., and Ariake Japan Co. Ltd.
 

The companies are engaged in extensive research & development to develop innovative products to improve the quality & quantity of poultry meat yield. For instance, in December 2020, McCormick & Company acquired FONA International LLC. FONA is a leading manufacturer of clean and natural flavors, providing solutions for a diverse customer base across various applications for the food & beverage and nutritional markets.
 

In December 2020, Olam Food Ingredients (OFI) acquired Mizkan America, Inc., a chili pepper business based in the U.S. for USD 108.5 million. The acquisition was in line with the strategic plans for the North American seasoning market.
 

In March 2019, Corbion acquired full ownership of Granotec do Brazil. This acquisition helped the company to grow and sustain its operations in Latin America.
 

The global seasonings market report includes in-depth coverage of the industry with estimates & forecasts in terms of volume in Kilo Tons & revenue in USD Million from 2022 to 2028 for the following segments:

By Product

  • North America
    • Dry Rub
    • Pickling Spice
    • Poultry Spice
    • Pumpkin Pie Spice
    • Old Bay Seasoning
    • Montreal Steak Seasoning
    • Tajin
    • Others
  • Europe
    • Fines Herbes
    • Herbes de Provence
    • Khmeli Suneli
    • Quatre Epices
    • Others
  • Asia Pacific
    • Chinese Five Spice
    • Gomasio
    • Togarshi
    • Chaat Masala
    • Curry Powder
    • Garam Masala
    • Panch Phoron
    • Others
  • Latin America
    • Adobo
    • Chilli Powder
    • Jerk Spice
    • Others
  • Middle East
    • Advieh
    • Baharat
    • Za’atar
    • Others
  • Africa
    • Berbere
    • Dukkah
    • Harissa
    • Rasel Hanout
    • Others

The above information has been provided for the following countries:

By Region

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
    • Russia
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Australia
    • Thailand
    • Indonesia
  • Latin America
    • Brazil
    • Argentina
    • Mexico
  • Middle East
    • Saudi Arabia
    • UAE
  • Africa
    • South Africa

 

Authors: Kunal Ahuja, Tushar Malkani

Frequently Asked Questions (FAQ) :

Global seasonings market is slated to surpass USD 9.5 billion by 2028 and is poised to expand at a CAGR of 5.5% from 2022 to 2028 owing to an increase in cuisine adaptations and rising R&D investments.

North America seasonings market size from poultry spice is anticipated to exceed USD 314 million by 2028 driven by the rising working population, busy lifestyles, hectic work schedules, and a range of other factors.

Asia Pacific seasonings market revenue is projected to depict substantial growth through 2028 considering the rising production of spices in India, Japan, and China.

Prominent companies in the seasonings industry comprise MDH Spices, Olam International, Everest Spices, Ajinomoto Co., Unilever, Corbion, Nestle, The Kraft Heinz Co., and others.

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Premium Report Details

  • Published Date: Apr 2022
  • Companies covered: 13
  • Tables & Figures: 136
  • Countries covered: 21
  • Pages: 180

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