Milk Protein Hydrolysate Market Size, By Product (Whey, Casein), By Form (Powder, Paste), By Technology (Acid Hydrolysis, Enzymatic Hydrolysis), By Application (Sports Nutrition, Infant Nutrition, Clinical Nutrition, Animal Feed {Poultry [Broilers, Layers], Swine, Cattle, Aquaculture [Salmon, Trout, Shrimps], Equine, Pet}), Industry Analysis Report, Regional Outlook, Covid-19 Impact Analysis, Application Potential, Price Trends, Competitive Market Share & Forecast, 2021 – 2027

Published Date: Aug 2021  |  Report ID: GMI3252  |  Authors: Kunal Ahuja, Kritika Mamtani

Report Format: PDF   |   Pages: 385   |   Base Year: 2020




Summary Table of Contents Industry Coverage Methodology

Industry Trends

Milk protein hydrolysate Market size exceeded USD 985 million in 2020 and is estimated to grow at a CAGR of over 6.8% from 2021 to 2027. Significant applications in healthcare and food & beverage industries will contribute toward the milk protein hydrolysate industry expansion.
 

Milk protein hydrolysates are offered to infants as a valuable source of protein as they contain whey, which includes lactoglobulin and lactalbumin. Infants, who are allergic to cow’s milk protein are supplemented with these hydrolysates as these formulas break casein into pieces, which is found in cow’s milk. Moreover, they remove intact protein molecules, which may cause allergic reactions while maintaining the nutritional value of milk.
 

Milk Protein Hydrolysate Market

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Increasing livestock production, mainly poultry, cattle, aquaculture, and swine, owing to their high protein and amino acids will drive industry statistics. The increasing awareness about animal health among livestock farmers will favor industry growth. The growing investments and financial aid in livestock farming to cater to the growing meat demand supported by technological advances in processing equipment will propel milk protein hydrolysate market share.
 

Increasing demand for dietary nutrients and sports supplements will boost market demand from whey product type

Milk protein hydrolysate market from whey product type is anticipated to exceed USD 415 million by 2027. Whey protein hydrolysates act as a source of amino acids, aiding in the reduction of various diseases, and these are widely used as supplements in clinical nutrition. Whey protein hydrolysates improve nutritional status and gut liver function in specific patient groups and prevent loss of lean body mass during hospitalization. Whey proteins form a significant protein of milk owing to their low lactose content and presence of essential amino acids. They are a high source of nutrients and help in improving strength and muscle gain, fueling milk protein hydrolysate industry demand across the globe.
 

Whey protein is found in the watery portion of milk and is consumed in several forms including shakes, protein bars, and meal replacements. The consumption of whey promotes muscle growth, lowers blood pressure, reduces inflammation, and enhances the body’s antioxidant defense. These proteins are processed into protein rich commercial products and utilized in sports & nutrition, baby foods, and food & beverage industries. The increasing awareness for dietary nutrient content and its effect on the metabolism of the body will drive the demand for whey protein hydrolysates.
 

Intensifying usage of enzymatic technology for high protein production product is likely to boost market size

Milk protein hydrolysate market from enzymatic hydrolysis segment is anticipated to reach over USD 1,160 million by 2027. Enzymatic process is mainly used to improve the functional properties of proteins. Most of the manufacturing industries are using this technology as the process offers high protein content, foaming, and emulsifying properties. The enzymatic technology is used to produce protein hydrolysates for protein modification and recovery purposes.
 

Saturated & monounsaturated fatty acids are easily hydrolyzed by lipolytic enzymes. Enzymatic hydrolysis of proteins is a complex procedure owing to several peptide bonds. Environmental factors, such as pH and temperature, affect the enzyme reaction. The process also avoids the extremes of physical & chemical treatment and minimizes undesirable reactions that can destroy valuable components in proteins.
 

Ease of absorption and usage are likely to boost market growth from powder form

 

Global milk protein hydrolysate market from powder form

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The global milk protein hydrolysate market from powder form was valued at over USD 820 million in 2020. Powder products are absorbed rapidly in the body as they are mixed with liquids, such as water, which make it easier for the body to break down and digest than pills. Powder form products are low in calories and high in certain minerals & vitamins.
 

Further, Whey and Casein protein hydrolysates are extensively consumed in the form of powder in sports nutrition & dietary supplement industries pertaining to their superior health abilities. These protein powders have benefits such as easy mixing, low fat content, extended shelf life, cost effective, and are an ideal choice for a healthy lifestyle. Many gym enthusiasts consume protein powder in the form of shakes to enhance muscle growth, weight management, and repair damaged muscles & tissues. The rising sports & nutrition industries and increasing adoption of an active & healthy lifestyle will stimulate market demand.
 

Growing health awareness and demand for nutritious products will propel market from the sports nutrition applications

Global milk protein hydrolysate from sports nutrition application

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Milk protein hydrolysate market from sports nutrition applications is likely to surpass USD 180 million by 2027. Sports nutrition products comprise special kinds of nutritional food in specific quantities, which help in enhancing performance and maintaining energy levels of the body. Sports nutrition products include supplements, sports drinks, and food such as protein powders, protein bars, ready-to-drink protein drinks, supplement powder and energy bars. These products are mainly used by body builders and athletes to improve body performance, muscle growth, and enhance overall health which should accelerate the market statistics.
 

The growing health awareness, health clubs, and fitness centers have witnessed a high demand in the recent years. A rise in the number of youth and middle-aged people in sports activities will further propel the sports nutrition segment growth. Milk hydrolysates are relevant to sports nutrition for a very fast release of amino acids in the blood flow, supporting muscle, and mass development. Also, the increasing awareness about the benefits of protein-based sports nutrition products accompanied with an active lifestyle is likely to drive sports nutrition-based protein hydrolysate market demand.
 

Increasing demand for organic baby food will stimulate the milk protein hydrolysate market growth in North America

Global milk protein hydrolysate from sports nutrition application  

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The milk protein hydrolysate market size in North America is expected to exceed USD 570 million by 2027, owing to the growing consumer awareness for organic baby food along with the increasing working population of women. New-born & children require specific nutrients that foster their development. Infant formulas containing whey proteins help infants with conditions such as galactosemia and lactase deficiency. Whey protein enhanced supplements for new-born offer a balance of protein, vitamins & minerals, essential fatty acids, and carbohydrates, which are required for the healthy development of a child. A rise in disposable income, changing lifestyle, and growing awareness for organic infant supplements will fuel product demand in the region.
 

 Innovative product launches and continuous research & development activities to be key business strategies incorporated by major market players

The global milk protein hydrolysate market includes key players such as Kerry Ingredients, Fonterra, Glanbia, Friesl and Campina DMV B.V., Fonterra, and Meiji Holdings. Major market players cater their products to a wide range of application industries, which include infant, sports, and clinical nutrition; thus, in order to strengthen their market position, manufacturers are engaged in several activities, which include product development & innovations, mergers, acquisitions, and others.
 

For instance, in January 2019, Arla Food Ingredients launched an optimized comfort especially for infant formula. This infant formula contains significantly more protein as compared to human milk. Also, this new product consists of whey protein hydrolysates, which are high in protein and can be broken down by enzymes effectively.
 

The milk protein hydrolysates Market research report includes in-depth coverage of the industry with estimates & forecast in terms of volume (Kilo Tons) and revenue in USD (Million) from 2016 to 2027 for the following segments:

By Product

  • Whey
  • Casein

By Form

  • Powder
  • Paste

By Technology

  • Acid Hydrolysis
  • Enzymatic hydrolysis

By Application

  • Infant Nutrition
  • Sports Nutrition
  • Clinical Nutrition
  • Animal Feed
    • Poultry
      • Broilers
      • Layers
    • Swine
    • Cattle
    • Aquaculture
      • Salmon
      • Trouts
      • Shrimps
    • Equine
    • Pet

The above information has been provided for the following regions:

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Spain
    • Denmark
    • Netherland
    • Poland
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Australia
    • Vietnam
    • New Zealand
  • Latin America
    • Brazil
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • South Africa
       

Frequently Asked Questions (FAQ) :

Global market for milk protein hydrolysate had surpassed USD 985 million in 2020 and will witness a CAGR of over 6.8% through 2021-2027 with increasing demand from healthcare and food & beverage industries.
Whey milk protein hydrolysate industry will record over USD 415 million valuation by 2027 owing to increasing product demand with notable benefits toward the reduction of various diseases.
Milk protein hydrolysate industry share from enzymatic hydrolysis segment will reach over USD 1,160 million by 2027 with increasing process adoption to improve the functional properties of proteins.
North America market for milk protein hydrolysate will surpass USD 570 million by 2027 on account of growing consumer awareness about organic food products.

Premium Report Details

  • Published Date: Aug 2021
  • Pages: 385
  • Tables: 508
  • Charts / Figures: 51
  • Companies covered: 30
  • Countries covered: 5

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