High-Pressure Processing Equipment Market Size - By Equipment Type, By Pressure Range, By Application, By End Use, By Distribution Channel, Growth Forecast, 2025 - 2034

High-Pressure Processing Equipment Market Size

The global high-pressure processing equipment market size was estimated at USD 6.3 billion in 2024 and projection to grow with CAGR of 5.5% from 2025 to 2034.
 

Modern consumers are increasingly prioritizing health and wellness, leading to a surge in demand for food products that are free from artificial preservatives and additives. High Pressure Processing (HPP) technology aligns with this trend by enabling the production of clean-label foods that maintain their natural taste, texture, and nutritional value without the need for chemical preservatives. This non-thermal preservation method ensures food safety while meeting consumer expectations for natural and wholesome products.
 

The appeal of HPP extends across various food categories, including juices, ready-to-eat meals, and deli meats, where maintaining product integrity is crucial. By facilitating the production of minimally processed foods with extended shelf life, HPP technology supports manufacturers in catering to health-conscious consumers and differentiating their products in a competitive market.
 

Food safety remains a paramount concern globally, with foodborne illnesses posing significant health risks. HPP technology effectively inactivates harmful pathogens such as Listeria, Salmonella, and E. coli without compromising food quality. This capability not only ensures consumer safety but also aids manufacturers in complying with stringent food safety regulations imposed by authorities worldwide.
 

The adoption of HPP technology is particularly beneficial for products that are susceptible to microbial contamination, such as seafood, dairy, and ready-to-eat meals. By integrating HPP into their processing lines, food producers can enhance product safety, reduce the risk of recalls, and build consumer trust, thereby strengthening their market position.
 

High-Pressure Processing Equipment Market Trends

• The High Pressure Processing (HPP) equipment industry is undergoing significant transformations driven by technological advancements, evolving regulatory landscapes, and shifting consumer behaviors. These changes are reshaping the industry's dynamics and influencing strategic decisions across the value chain.
   
• Technological innovations are at the forefront of the HPP equipment market's evolution. Manufacturers are focusing on developing compact, energy-efficient, and automated systems to cater to the needs of small and medium-sized enterprises (SMEs). The integration of Internet of Things (IoT) technologies and advanced sensors enables real-time monitoring, predictive maintenance, and enhanced process control, thereby improving operational efficiency and reducing downtime.
   
• Additionally, the development of modular HPP systems allows for scalability and flexibility, accommodating varying production volumes and facilitating easier integration into existing processing lines. These advancements not only enhance the accessibility of HPP technology but also align with the industry's sustainability goals by reducing energy consumption and operational costs.
   
• The regulatory environment plays a crucial role in shaping the HPP equipment market. In regions like the European Union, the Pressure Equipment Directive (PED) 2014/68/EU sets stringent standards for the design and fabrication of pressure equipment, including HPP systems. Compliance with such regulations necessitates rigorous testing, certification, and adherence to safety protocols, which can increase the time and cost associated with bringing new equipment to market.
   
• Furthermore, discrepancies between regional regulations, such as those between the EU and the United States, can complicate international trade and market entry strategies for HPP equipment manufacturers. Navigating these regulatory landscapes requires manufacturers to invest in compliance expertise and adapt their products to meet diverse standards, potentially impacting innovation and market expansion efforts.
   
• Consumer preferences are increasingly influencing the adoption and marketing of HPP technology. There is a growing demand for clean-label, minimally processed foods that retain their natural flavors and nutritional value. HPP technology aligns with these preferences by offering a non-thermal preservation method that extends shelf life without the need for chemical additives. However, consumer awareness of HPP remains limited, and misconceptions about technology can hinder its acceptance.
   
• To address this, companies are investing in educational campaigns and transparent labeling to inform consumers about the benefits and safety of HPP-treated products. Building consumer trust is essential for the widespread adoption of HPP technology and requires coordinated efforts across the industry to effectively communicate its advantages.
   

High-Pressure Processing Equipment Market Analysis

The high-pressure processing equipment market by pressure range is segmented into up to 400 MPa, 401– 600 MPa, and above 600 MPa. The 401-600 MPa segment generated a revenue of USD 3.1 billion in 2024 and is anticipated to reach USD 4.9 billion by 2034.
 

• The 401–600 MPa range provides the ideal balance between safety and quality, allowing sufficient microbial reduction (including Listeria and Salmonella) without significantly compromising taste, color, or nutritional value—critical for both RTE meals and premium beverages.
   
• This pressure range is suitable across multiple food categories, including meat, seafood, dairy, and ready meals, making it the preferred choice for processors aiming for versatility and scalability across SKUs, especially in multiproduct HPP facilities.
   
• The segment aligns with international regulatory benchmarks for pathogen control, particularly in the U.S., Europe, and Japan. As food safety scrutiny rises globally, equipment in the 401–600 MPa range becomes the standard recommendation for export-oriented food producers and large-scale processors.
   

The high-pressure processing equipment market by application is segmented into fruits and vegetables, meat and poultry, seafood, beverages, dairy products, ready-to-eat meals, and others (Pet food, etc.). The fruits and vegetables segment were the leading segment in this market in 2024 with a revenue of USD 1.7 billion and has a market share of around 27.4%.
 

• HPP is the preferred method for processing cold-pressed juices and smoothies, which are high-value, perishable products prone to microbial growth. This category has experienced strong consumer demand, particularly in North America and Asia Pacific, where health and wellness trends drive rapid market expansion.
   
• Fruits and vegetables are thermally sensitive, and traditional pasteurization can degrade their flavor, color, and vitamins. HPP provides a non-thermal solution that preserves freshness, texture, and nutrition while extending shelf life—making it essential for premium, organic, and clean-label offerings.
   
• Many fruit and vegetable products have low pH but high water activity, making them vulnerable to spoilage organisms and pathogens.  
   

• The U.S. high-pressure processing equipment market was valued at around USD 1.9 billion in 2024 and is anticipated to register a CAGR of 5.2% between 2025 and 2034.
   
• The U.S. leads the HPP equipment market in North America due to its robust food processing infrastructure, strong consumer demand for clean-label products, and early adoption of advanced food safety technologies. American consumers increasingly favor minimally processed, preservative-free food options, especially in categories such as cold-pressed juices, fresh guacamole, RTE meals, and organic baby foods. This demand has prompted food manufacturers and co-packers across the U.S. to invest in HPP systems as a means of extending shelf life while maintaining product freshness and nutritional value.
   
• Additionally, the U.S. benefits from a highly developed regulatory framework governed by the FDA and USDA, which actively promotes microbial safety in food production. HPP is recognized as a validated method for eliminating Listeria, Salmonella, and E. coli without using heat or chemicals, aligning with federal safety mandates. Large-scale availability of HPP tolling services and the presence of key market players like Universal Pure and American Pasteurization Company further reduce entry barriers for small and mid-sized food producers, accelerating national adoption.
   
• Finally, the country’s technological ecosystem and access to capital support the scaling of HPP operations. Major grocery retailers and foodservice chains in the U.S. are increasingly requiring HPP treatment for certain product categories, particularly in meat, seafood, and fresh produce, reinforcing the equipment’s role in mainstream food safety and quality assurance strategies. This combination of regulatory support, consumer preferences, and commercial scale makes the U.S. the undisputed leader in the North American HPP equipment market.
   

Country-level Analysis

• Europe: Europe witnessed promising demand in the high-pressure processing equipment market with a share of around 26.8% in 2024 and is expected to grow at a robust CAGR of 4.7% during the forecast period.
  • The adoption of high-pressure processing (HPP) equipment in Europe is gaining strong momentum due to rising consumer demand for clean-label, minimally processed foods and the region’s strict food safety regulations. European consumers are increasingly favoring natural preservation methods that retain nutritional integrity without additives, making HPP an attractive solution for food manufacturers.
     
  • The region's commitment to sustainability further supports this trend, as HPP extends shelf life and reduces food waste. Countries like Germany, France, Spain, and Italy are leading adopters, leveraging HPP in segments such as juices, ready-to-eat meals, and fresh produce. Additionally, ongoing technological innovations and integration of IoT-enabled systems are enhancing processing efficiency, further fueling market growth across Europe.
     
• Asia Pacific: In 2024, the high-pressure processing equipment market revenue for the Asia Pacific was around USD 1.3 billion and is expected to reach USD 2.3 billion by 2034.
  • The adoption of high-pressure processing (HPP) equipment in Europe is gaining strong momentum due to rising consumer demand for clean-label, minimally processed foods and the region’s strict food safety regulations. European consumers are increasingly favoring natural preservation methods that retain nutritional integrity without additives, making HPP an attractive solution for food manufacturers.
     
  • The region's commitment to sustainability further supports this trend, as HPP extends shelf life and reduces food waste. Countries like Germany, France, Spain, and Italy are leading adopters, leveraging HPP in segments such as juices, ready-to-eat meals, and fresh produce. Additionally, ongoing technological innovations and integration of IoT-enabled systems are enhancing processing efficiency, further fueling market growth across Europe.
     

High-Pressure Processing Equipment Market Share

• The top 5 companies in the high-pressure processing equipment industry, such as Hiperbaric S.A., Avure Technologies (a subsidiary of JBT Corporation), Thyssenkrupp AG, Quintus Technologies AB, and Universal Pure, LLC hold a market share of 15-20%.
   
• Avure is one of the pioneers in HPP technology and provides both batch and in-line systems for high-throughput applications. As part of JBT Corporation, it benefits from extensive global reach and a diversified food processing portfolio.
   
• Thyssenkrupp’s engineering strength and deep expertise in pressure vessel manufacturing enable it to offer customized high-capacity systems, especially in industrial and research sectors.
   
• Known for advanced isostatic and high-pressure equipment, Quintus serves both food and non-food sectors. The company’s robust machine design, process reliability, and European client base make it a major player in HPP adoption.
   

High-Pressure Processing Equipment Market Companies

Major players operating in the high-pressure processing equipment industry are:

• American Pasteurization Company (APC)
• Avure Technologies (JBT Corporation)
• Bao Tou KeFa High Pressure Technology Co., Ltd.
• Engineered Pressure Systems International (EPSI)
• Hiperbaric S.A.
• HPP Italia S.r.l.
• Kobe Steel Ltd.
• Multivac Sepp Haggenmüller SE & Co. KG
• Next HPP
• Nordic High-Pressure Processing (NHPP)
• Pulsemaster
• Quintus Technologies AB
• Stansted Fluid Power Ltd
• Thyssenkrupp AG
• Universal Pure, LLC
   

Hiperbaric has remained at the forefront of innovation by launching its in-bulk HPP technology, which allows beverages to be processed before bottlings, significantly improving efficiency and sustainability. The company also expanded its HPP tolling network and opened new service hubs to improve equipment uptime and support across North America and Europe. Additionally, Hiperbaric has been investing in digital monitoring platforms for predictive maintenance and has strengthened its collaborations with global juice and ready-to-eat food brands to promote customized, scalable HPP solutions.
 

Avure Technologies, under JBT Corporation, has been focused on developing modular HPP systems that allow processors to scale capacity based on demand. In recent years, the company has advanced automation integration with upstream and downstream equipment, targeting improvements in production throughput and labor efficiency. Avure has also strengthened its aftermarket services, including remote monitoring, digital diagnostics, and faster replacement part logistics, thereby reducing customer downtime and enhancing overall system reliability.
 

High-Pressure Processing Equipment Industry News

• In March 2025, Hiperbaric achieved a significant milestone by installing its 400th high-pressure processing (HPP) system at Instinct Raw Pet Food's new facility in Nebraska. The installation of the Hiperbaric 525i model underscores the growing adoption of HPP technology in the pet food industry, reflecting the increasing demand for safe, minimally processed, and preservative-free products. This development highlights Hiperbaric's leadership in the HPP market and its commitment to supporting food safety and innovation across diverse sectors.
   
• In May 2024, Hiperbaric installed its first high-pressure processing (HPP) system in Hawaii at the Wahiaw Value-Added Product Development Center (WVAPDC), a collaborative initiative with Leeward Community College and the State of Hawai'i. The facility features a Hiperbaric 55L HPP machine designed to support small and medium-sized enterprises, farmers, and food entrepreneurs in producing clean-label products with extended shelf life while preserving nutritional quality. This installation marks a significant step in expanding HPP technology to underserved regions, fostering local food innovation, and promoting sustainable processing practices.
   
• In September 2021, Quintus Technologies re-entered the food and beverage high-pressure processing (HPP) market by launching a new generation of HPP systems designed for enhanced operational efficiency and reliability. These systems feature a compact footprint for quick installation, ease of use, and streamlined maintenance. Leveraging its legacy as the former manufacturing and engineering arm of Avure Technologies, Quintus aims to offer improved HPP solutions and services to meet the evolving needs of food processors seeking safer, preservative-free products with extended shelf life.
   

The high-pressure processing equipment market research report includes in-depth coverage of the industry, with estimates & forecasts in terms of revenue (USD Billion) and volume (Thousand Units) from 2021 to 2034, for the following segments:

Click here to Buy Section of this Report

Market, By Equipment Type

• Batch Processing Equipment
• Semi-continuous Processing Equipment
• Continuous Processing Equipment
• Ancillary Equipment
  • Loading/unloading systems
  • Pumps and intensifiers
  • Control systems
  • Conveyors and automation kits
• Others (Laboratory/Pilot Systems, etc.) 

 Market, By Pressure Range

• Up to 400 MPa
• 401– 600 MPa
• Above 600 MPa

Market, By Application

• Fruits and Vegetables
• Meat and Poultry
• Seafood
• Beverages
• Dairy Products
• Ready-to-eat Meals
• Others (Pet Food, etc.)

Market, By End Use

• Food & Beverage Manufacturers
• Contract Tolling Service Providers
• Research & Academic Institutions
• Pharmaceutical & Biotech Firms
• Others (Pet Food Manufacturers, etc.)

Market, By Distribution Channel

• Direct
• Indirect

The above information is provided for the following regions and countries:

• North America
  • U.S.
  • Canada
• Europe
  • Germany
  • U.K.
  • France
  • Italy
  • Spain
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia 
• Latin America
  • Brazil
  • Mexico
  • Argentina
• MEA
  • UAE
  • Saudi Arabia
  • South Africa