Fish Protein Hydrolysate Market Size, By Technology (Acid Hydrolysis, Enzymatic Hydrolysis), By Form (Powder, Paste, Liquid), By Source (Anchovy, Tilapia, Tuna, Sardine, Atlantic Salmon, Crustacean, Molluscs, Codfish), By Application (Animal Feed [Poultry {Broilers, Layers}, Swine, Calves, Aquaculture {Salmon, Trouts, Shrimps}, Equine], Pet Food [Cat, Dog], Food (Flavor Enhancers, Functional Food, Infant Formulation, Nutraceuticals, Sports Nutrition, Protein Supplements, Elderly Food Formulation, Clinicals), Cosmetics [By Protein Type {Collagen (Glycine, Hydroxylysine, Proline), Elastin, Keratin}], Agriculture [Fertilizers, Protection, Elicitor], Pharmaceutical), Industry Analysis Report, Regional Outlook, Application Development Potential, Price Trends, Competitive Market Share & Forecast, 2020-2026

Published Date: Apr 2020  |  Report ID: GMI3071  |  Authors: Kunal Ahuja, Kritika Mamtani

Report Format: PDF   |   Pages: 1095   |   Base Year: 2019




Summary Table of Contents Industry Coverage Methodology

Rising awareness on quality on animal-based products and stringent regulations towards chemical feed to boost market demand

Fish Protein Hydrolysates Market size exceeded USD 420 million, globally in 2019 and is estimated to grow at over 4.5% CAGR between 2020 and 2026. Increasing disposable income & rising demand for easily digestible and high-quality protein powders will fuel the global industry growth.
 

Fish Protein Hydrolysate Market

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Fish protein hydrolysates is an amino product as it contains high concentration of natural protein. They are manufactured using hydrolysis reaction on protein bonds which results in quick absorbing protein solutions. About 70% to 80% of fish muscle are structural proteins. The remaining 20% to 30% contain sarcoplasmic proteins that are soluble in water and rest 2% to 3%, is insoluble connective tissue proteins.
 

They are widely used in animal feed products as they aid in boosting the metabolic system against infections and reduce outbreak of diseases which is likely to foster fish protein hydrolysate market outlook.
 

Increasing awareness on quality of animal derived end products such as milk, eggs and meat is likely to boost product demand. These products aid in boosting the metabolic system, reduces the risk of contracting viral & bacterial infections and improves digestive feasibility. Manufacturers are rapidly adopting natural protein sources in feed to improve the quality of animal derived products which should trigger fish protein hydrolysate industry share.
 

Broiler chickens are highly benefited by regular consumption of fish protein hydrolysates as it aids in muscle development. Enzymes in fish proteins facilitate digestion of fibrous food such as soybean meal & grains which aids in regulating gut morphology. Furthermore, increasing demand for natural growth promoters over antibiotic promoters owing to bioaccumulation may have positive impact on product demand, thereby propelling fish protein hydrolysate demand.
 

The Solid Waste Management regulation 18 AAC 60 from the Department of Environmental Conservation, State of Alaska states that fish waste that fish waste should be disposed only if it is treated by specific methods. This regulation also states that fish waste should not be disposed on ground closer than 100 feet from a well .This regulation is making consumers to opt for propriety waste disposal techniques and also increasing competition to source fish with low heavy metal concentration which should boost fish protein hydrolysate market trends.
 

Fish Protein Hydrolysate Market Report Coverage
Report Coverage Details
Base Year: 2019 Market Size in 2019: 424.75 Million (USD)
Historical Data for: 2015 to 2019 Forecast Period: 2020 to 2026
Pages: 1095 Tables, Charts & Figures: 1473
Geographies covered (24): U.S., Canada, Mexico, Germany, UK, France, Italy, Spain, Russia, Netherlands, Poland, Denmark, Norway, China, India, Japan, South Korea, Vietnam, Australia, Brazil, Peru, South Africa, UAE, Saudi Arabia
Segments covered: Technology, Form, Source
Companies covered (38): SOPROPECHE, Diana Aqua (Symrise AG), Diana Pet Food, Copalis Sea Solutions, Scanbio Marine Group, Bio Marine Ingredients Ireland, Hofseth Biocare ASA, Janatha Fish Meal & Oil Products, Marutham Bio Ages Innovation, Green Fertilizer Solution, SAMPI, Nutrifish, Drammatic Organic Fertilizer, C.R. Brown Enterprises Great pacific BioProducts, TC Union Agrotech, Alaska Protein Recovery, Rossyew, Green Earth Industries LLC, Neptune’s Harvest, Sociedad Pesquera Landes SA, BlueWave Marine Ingredients, TripleNine, Weishardt, Fish IT, Shenzhen Taier Biotechnology, Zymtech Production AS, Proper Nutrition, Natural Factors, Aroma New Zealand, Omega Protein, Advance International, United Fisheries, Koninklijke DSM N.V., Marine Protein, Fortidex, The NAN Group, MAZINSA
Growth Drivers:
  • Government mandates regarding fish waste disposal
  • High amino acid content
  • Asia Pacific
    • Expansion of aquaculture industry
    • Rising demand for fertilizers to increase crop yield
  • Europe
    • Growing fish protein hydrolysate demand for food applications
  • North America
    • Rising food security issues may increase fertilizer demand
    • Increasing demand for natural and organic beauty products
Pitfalls & Challenges:
  • High production cost
  • Restrictions on fish catches affecting fish protein hydrolysates production
  • Adverse impacts of the COVID 19 epidemic

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Rapid adoption of enzymatic hydrolysis technology to reduce toxicity and heavy metal concentration to propel market demand

Fish Protein Hydrolysate Market by Enenzymatic Hydrolysis Technology

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The global fish protein hydrolysate market is segmented by technology into enzymatic hydrolysis, automatic hydrolysis, and automatic hydrolysis. Increasing demand for low toxicity and heavy metal concentration in fish protein hydrolysates is likely to boost product demand. This technology is economical & makes it easy to extract soluble and high-quality fish hydrolysate thereby boosting product demand.
 

Market for fish protein hydrolysate by enzymatic hydrolysis is likely to surpass USD 475 million by 2026 owing to the ability of this method to retain valuable fish nutrients, maintain neutral taste and shorten the reaction time. Moreover, enzymatic hydrolysis avoids the development of off-flavor, high salt content or solvent concentration in the final product, further boosting market statistics.
 

Increasing demand for powder protein hydrolysate in producing pharmaceutical grade protein recovery solutions to boost market outlook

Powdered Form Fish Protein Hydrolysate

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Fish protein hydrolysate market from form is bifurcated into powder, paste, and liquid. Powder solutions are widely used in manufacturing pharmaceutical grade protein powders that aid in muscle and blood recovery after accidents. Additionally, increasing demand for natural ingredients with lox toxicity in pharmaceutical industry and economical nature in comparison with whey isolate protein powders is likely to foster market demand.
 

Fish protein hydrolysate powder market is set to register over 4.5% CAGR through 2026 on account of reduced chances of spoilage and low cost. These products have an excellent amino acid profile and a high-water solubility, making them suitable for nutraceutical and pharmaceutical formulations. Moreover, these products have a satiating effect, reducing the risk of benign & malignant tumors and aiding in regulating cholesterol results thereby propelling the global industry size. 
 

Increasing demand for omega 3 and amino acid rich aquaculture feed to strengthen fish protein hydrolysate industry demand

Fish Protein Hydrolysate Market by Atlantic Salmon

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Fish protein hydrolysate market is bifurcated by source into anchovy, tilapia, tuna, sardine, atlantic salmon, crustacean, molluscs, and cod fish. Atlantic salmon protein hydrolysates are rich in omega 3 & long branched amino acids which makes them compatible with various aquaculture feed formulations. Its easily digestible nature along with compatibility with salt and sea water aquatic life is likely to boost product demand.
 

The global market from atlantic salmon is likely to surpass USD 120 million by 2026 owing to increasing demand for pure and high-quality protein hydrolysates. Industry players are rapidly developing targeted solutions for aquaculture industry by introducing pure atlantic salmon hydrolysates. These feeds help in reducing the outbreak of viral infections such as dropsy, fin root, and improves flesh to bone consistency in fish which is likely to boost market share.
 

Rising geriatric population and increasing demand for natural ingredients in cosmetics preparations to boost product demand

North America Fish Protein Hydrolysate Market

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North America fish protein hydrolysate market is likely to witness over 3.5% CAGR through 2026 owing to increasing demand anti-aging and collagen enhancing cosmetics. These products are widely used to prepare anti-aging solutions owing to their rich amino acid and protein concentration which aids in quick skin repair. Additionally, increasing demand for high quality anti-aging solutions along with changing perceptions on skin care is likely to boost regional market size.
 

Rising geriatric population and awareness of dermatological aspects of health care are likely to boost product demand. Cosmetic industry players in region are expanding their product portfolio by introducing natural and protein rich cosmetic preparations. Furthermore, increasing competition in market along with rising demand for natural ingredients in cosmetic preparations is likely to trigger market demand.
 

Disruption of supply chain and negative impact of food & beverage industry due to COVID 19 is likely to constrain market growth

Governments across the world are implementing lockdowns along with enforcing restraints on shipping, air, road, and rail travel which is likely to hamper market growth. Fish protein hydrolysate requires various raw materials in order to produce a stable and pure product. Stringent restriction on trade & dwindling supply chains is making it difficult to source materials for food and beverage industry which is likely to hamper fish protein hydrolysate market growth.
 

Scarcity of raw materials like Atlantic Salmon sourced from shores of Scandinavian countries or high-quality Tuna from the Sea of Japan is likely to hamper growth. Aquatic products & fresh fish are highly perishable and therefore need to be sold, processed, or stored quickly. Blockages to transport routes are obstructive for fresh food supply chains and is likely to result in food loss which is likely to constrain the market growth.
 

New product development & partnerships remains pivotal brand recognition stratagem and market entry technique

Fish protein hydrolysate market is competitive and major industry players include SOPROPECHE, Diana Aqua, Copalis Sea Solutions, Scanbio, TripleNine, Hofseth Biocare, Bio-Marine Ingredients, United Fish, Weishardt and Omega Protein, 3D Corporate Solutions, Sociedad Pesquera Landes Sa, Janatha Fish Meal & Oil Products, Nutrifish, Drammatic Organic Fertilizer, Shenzhen Taier Biotechnology, TC Union Agrotech and United Fisheries.
 

Industry players are rapidly innovating with extraction technology, sourcing high quality raw, and developing indigenous technology to capitalize on emerging trends in market in an attempt to gain brand recognition and broaden customer base.
 

In March 2018, DSM launched MEG-3 Ultra, an ocean fish oil with 85% omega-3 fatty acid content which expanded the company’s nutritional lipids product portfolio. This will help the company in gaining brand recognition in competitive market sphere as stringent packaging & labeling laws are making consumers aware of nutritional benefits which in turn plays an important role in post buying behavior.
 

In February 2017, Omega Protein partnered with Science Center for Marine Fisheries (SCeMFiS), a research center which provides the company with access to academic and scientific resources thus ensuring technological advancement.
 

In September 2015, 3D Corporate Solutions acquired majority stakes in BlueWave Marine Ingredients with a strategy to expand its regional presence outside North America.
 

Fish protein hydrolysate market research report includes in-depth coverage of the industry, with estimates & forecast in terms of volume in kilo tons and revenue in USD from 2015 to 2026, for the following segments:
 

By Technology

  • Acid Hydrolysis
  • Autolytic Hydrolysis
  • Enzymatic Hydrolysis  

By Form

  • Powder
  • Liquid
  • Paste

By Source

  • Anchovy
    • Animal Feed
      • Poultry
        • Broilers
        • Layers
      • Swine
      • Calves
      • Aquaculture          
        • Salmon
        • Trout Shrimp
    • Pet Food
      • Dog
      • Cat
    • Food
      • Flavour Enhancers
      • Functional Food
      • Infant Formulation
      • Nutraceuticals
      • Sports Nutrition
      • Protein Supplements
      • Elderly Food Formulation
      • Clinicals
      • Others
    • Cosmetics
      • Protein Type
        • Collagen
          • Glycine
          • Hydroxylysine
          • Proline
        • Elastic
        • Keratin
    • Agriculture
      • Fertilizer
      • Protection
      • Elicitor
    • Pharmaceutical
  • Tilapia
    • Animal Feed
      • Poultry
        • Broilers
        • Layers
      • Swine
      • Calves
      • Aquaculture          
        • Salmon
        • Trout Shrimp
    • Pet Food
      • Dog
      • Cat
    • Food
      • Flavour Enhancers
      • Functional Food
      • Infant Formulation
      • Nutraceuticals
      • Sports Nutrition
      • Protein Supplements
      • Elderly Food Formulation
      • Clinicals
      • Others
    • Cosmetics
      • Protein Type
        • Collagen

Glycine

  • Hydroxylysine
  • Proline
  • Elastic
  • Keratin
  • Agriculture
    • Fertilizer
    • Protection
    • Elicitor
  • Pharmaceutical
  • Tuna
    • Animal Feed
      • Poultry
        • Broilers
        • Layers
      • Swine
      • Calves
      • Aquaculture          
        • Salmon
        • Trout Shrimp
    • Pet Food
      • Dog
      • Cat
    • Food
      • Flavour Enhancers
      • Functional Food
      • Infant Formulation
      • Nutraceuticals
      • Sports Nutrition
      • Protein Supplements
      • Elderly Food Formulation
      • Clinicals
      • Others
    • Cosmetics
      • Protein Type
        • Collagen
          • Glycine
          • Hydroxylysine
          • Proline
        • Elastic
        • Keratin
    • Agriculture
      • Fertilizer
      • Protection
      • Elicitor
    • Pharmaceutical
  • Sardine
    • Animal Feed
      • Poultry
        • Broilers
        • Layers
      • Swine
      • Calves
      • Aquaculture          
        • Salmon
        • Trout Shrimp
    • Pet Food
      • Dog
      • Cat
    • Food
      • Flavour Enhancers
      • Functional Food
      • Infant Formulation
      • Nutraceuticals
      • Sports Nutrition
      • Protein Supplements
      • Elderly Food Formulation
      • Clinicals
      • Others
    • Cosmetics
      • Protein Type
        • Collagen
          • Glycine
          • Hydroxylysine
          • Proline
        • Elastic
        • Keratin
    • Agriculture
      • Fertilizer
      • Protection
      • Elicitor
    • Pharmaceutical
  • Atlantic Salmon
    • Animal Feed
      • Poultry
        • Broilers
        • Layers
      • Swine
      • Calves
      • Aquaculture          
        • Salmon
        • Trout Shrimp
    • Pet Food
      • Dog
      • Cat
    • Food
      • Flavour Enhancers
      • Functional Food
      • Infant Formulation
      • Nutraceuticals
      • Sports Nutrition
      • Protein Supplements
      • Elderly Food Formulation
      • Clinicals
      • Others
    • Cosmetics
      • Protein Type
        • Collagen
          • Glycine
          • Hydroxylysine
          • Proline
        • Elastic
        • Keratin
    • Agriculture
      • Fertilizer
      • Protection
      • Elicitor
    • Pharmaceutical
  • Crustacean
    • Animal Feed
      • Poultry
        • Broilers
        • Layers
      • Swine
      • Calves
      • Aquaculture          
        • Salmon
        • Trout Shrimp
    • Pet Food
      • Dog
      • Cat
    • Food
      • Flavour Enhancers
      • Functional Food
      • Infant Formulation
      • Nutraceuticals
      • Sports Nutrition
      • Protein Supplements
      • Elderly Food Formulation
      • Clinicals
      • Others
    • Cosmetics
      • Protein Type
        • Collagen
          • Glycine
          • Hydroxylysine
          • Proline
        • Elastic
        • Keratin
    • Agriculture
      • Fertilizer
      • Protection
      • Elicitor
    • Pharmaceutical
  • Codfish
    • Animal Feed
      • Poultry
        • Broilers
        • Layers
      • Swine
      • Calves
      • Aquaculture          
        • Salmon
        • Trout Shrimp
    • Pet Food
      • Dog
      • Cat
    • Food
      • Flavour Enhancers
      • Functional Food
      • Infant Formulation
      • Nutraceuticals
      • Sports Nutrition
      • Protein Supplements
      • Elderly Food Formulation
      • Clinicals
      • Others
    • Cosmetics
      • Protein Type
        • Collagen
          • Glycine
          • Hydroxylysine
          • Proline
        • Elastic
        • Keratin
    • Agriculture
      • Fertilizer
      • Protection
      • Elicitor
    • Pharmaceutical
  • Others
    • Animal Feed
      • Poultry
        • Broilers
        • Layers
      • Swine
      • Calves
      • Aquaculture          
        • Salmon
        • Trout Shrimp
    • Pet Food
      • Dog
      • Cat
    • Food
      • Flavour Enhancers
      • Functional Food
      • Infant Formulation
      • Nutraceuticals
      • Sports Nutrition
      • Protein Supplements
      • Elderly Food Formulation
      • Clinicals
      • Others
    • Cosmetics
      • Protein Type
        • Collagen
          • Glycine
          • Hydroxylysine
          • Proline
        • Elastic
        • Keratin
    • Agriculture
      • Fertilizer
      • Protection
      • Elicitor
    • Pharmaceutical

The above information has been provided for the following regions:

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Netherlands
    • Poland
    • Denmark
    • Norway
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Vietnam
    • Australia
  • Latin America
    • Brazil
    • Peru
  • MEA
    • South Africa
    • UAE
    • Saudi Arabia
       

Frequently Asked Questions (FAQ) :

Increasing awareness towards potential benefits of fish protein hydrolysates and rising demand for natural protein solutions will be key driving factors for the growth of the global industry.
Animal Feed, pet food, food, cosmetics, agriculture and pharmaceutical are the leading application segments of the market.
SOPROPECHE, Diana Aqua, Copalis Sea Solutions, Scanbio, TripleNine, Hofseth Biocare, Bio-Marine Ingredients, United Fish, Weishardt and Omega Protein, 3D Corporate Solutions, Sociedad Pesquera Landes Sa, Janatha Fish Meal & Oil Products, Nutrifish, Drammatic Organic Fertilizer, Shenzhen Taier Biotechnology, TC Union Agrotech and United Fisheries are the major players operating in the global market for fish protein hydrolysate.

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Premium Report Details

  • Published Date: Apr 2020
  • Pages: 1095
  • Tables: 1248
  • Charts / Figures: 225
  • Companies covered: 38
  • Countries covered: 24

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