Collagen Market Size By Product (Gelatin, Peptides), By Source (Bovine, Porcine, Marine), By Dosage Form (Powder, Liquid, Capsule), By Application (Food {Snacks & Cereals, Dairy products, Bakery & Confectionery} Healthcare {Orthopedic, Dental, Wound care) Nutraceuticals {Dietary Supplements, Functional Food), Personal care & cosmetics {Skin care, Hair care}) Industry Analysis Report, Regional Outlook, Application Development Potential, Price Trends, Competitive Market Share & Forecast, 2020 – 2026

Rising product demand owing to its positive health benefits will fuel the global market growth

Collagen Market size exceeded USD 3.5 Billion, globally in 2019 and is estimated register more than 8% CAGR between 2019 and 2026. Rising collagen demand in the healthcare and medical sector will foster the global industry growth.
 

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Collagen industry is anticipated to witness significant gains in the forecast timeframe owing to increasing product demand for multiple end use industries including healthcare, food, cosmetics, and nutraceuticals. Rising health awareness among people has led to increasing nutraceuticals and health promoters consumption thus fostering market growth. Rising coronavirus issues have led to increasing nutraceuticals demand to boost immunity. These factors will have a positive impact on industry outlook.
 

Collagen forms a scaffold to offer strength and structure. It helps to repair body tissues. Collagen is the main structural protein in the extracellular matrix in the various connective tissues in the body. It is the main protein content for tendons, skin, and bones. It provides strength to connective tissues and offers cushioning for body parts. Rising technological advancements in the medical and healthcare segment to treat diseases will have a positive impact on market trends.  
 

Growing end-use applications in the food and beverage industry along with growing product demand in cosmetics industry owing to its positive skin benefits is anticipated to drive the industry growth. The product functions as essential protein in human body and offers health and skin benefits. Rising consumer awareness for maintaining healthy skin along with inclination towards health promoting supplements will have a positive impact on market share.
 

Manufacturers are investing on R & D activities and product launches and capacity expansions in order to fulfill the growing product demand. Coronavirus pandemic has led to global lockdown of manufacturing plants which has also impacted supply chains. These factors may restrict industry growth. Concerns regarding the animal killing for obtaining collagen may restrict global industry growth. However, rising product demand for promoting good health will stimulate product demand.
 

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Rising gelatin utilization in food and beverage sector will foster collagen market statistics

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Gelatin segment of the market exceeded USD 1,500 Million in 2019 and is set to achieve over 7.5% CAGR through 2026. Gelatin is widely used to gelling agent in the food and beverage industry. It offers gelling properties for manufacturing confectionary, desserts, yogurt, and cheese. Rising confectionary products demand owing to introduction of new flavors will have a positive impact on industry demand.
 

Gelatin is also used for manufacturing cosmetics as well as supplements including vitamin capsules. The product is used for anti-aging products owing to its skin improving properties. Global cosmetics business is anticipated to achieve over 4% CAGR through 2025. Rising demand of antiaging skin care products will positively impact collagen market growth.
 

Rising bovine utilization for extracting collagen will foster industry trends

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Collagen market from bovine was valued at USD 1.227.7 Million in 2019. Bovine collagen is derived from cows. Bovine collagen is a naturally occurring protein which is present in bones, cartilage, connective tissues, and cow hides. Supplements are widely manufactured using cow hides. Bovine collagen aids in maintaining structure and health of muscles and bones. Rising health awareness among individuals will foster supplements demand thus fostering industry growth.
 

It provides several health benefits which include improved skin health, relief from arthritis, and bone loss prevention. Bovine species include  water buffalo, bison, and cows. It is majorly derived from cows. It is used for manufacturing personal care products due to its positive health benefits including wrinkle reduction and enhancing skin moisture. Rising personal grooming trends among consumers will foster collagen industry statistics.
 

Rising product utilization in healthcare sector will propel the global market size

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Collagen market from healthcare exceeded USD 874 Million in 2019 and is anticipated to register more than 8% growth during the estimated timeframe. Collagen is utilized to manufacture wound covers, which is widely used as a dressing material for severe sores and burns. These help in absorbing tissue secretions which help in proper healing of the wounds. Advancements in the healthcare sector to treat injuries and wounds will foster product demand.
 

Collagen industry from dental application was valued at USD 90 Million in 2019. The product is used to strengthen teeth and gums; thus, it has applications in dental treatments. It helps in binding the teeth together and keeping them firm in gums. Rising oral hygiene trends among people and regular dental checkups are anticipated to have a positive impact on industry growth.
 

Rising food consumption in Asia Pacific region owing to presence of most populated countries will drive the regional market statistics

Asia Pacific collagen market was valued at over USD 900 Million and is anticipated to witness significant gains over 9% through 2026. Collagen owing to it stabilizing and gelling properties is widely used in several applications including snacks & cereals, dairy products, and bakery & confectionery products. Rising bakery and confectionary products demand owing to introduction of new flavors will have a positive impact on regional market statistics.
 

Collagens are majorly used in functional bakery products including biscuits, cakes, pastries, and cookies. This product is incorporated in bakery products manufacturing as an alternative to egg. India bakery and confectionary market is expected to reach USD 12 billion by 2025. Rising demand for easy to consume food products along with adoption of western eating habits should boost market growth.
 

New product launches and collaborations to remain key business strategies by market players

Collagen market is moderately fragmented with key manufacturers including Gelnex, Gelita AG, Weishardt Group, Lapi Gelatine S.p.a, Nitta Gelatine, Vinh Hoan Corporation, and Darling Ingredients. Manufacturers are involved in strategic initiatives including partnerships, collaborations, mergers & acquisitions, and capacity expansions to expand product portfolio and cater to increasing product demands.
 

For instance, In August 2018 Advanced Protein Technology launched new collagen based products under the brand name of Nutra Collagen. It will offer bone broth and variety of collagen. This step will help the company to expand its product portfolio for collagen.
 

Collagen market research report includes in-depth coverage of the industry trends, with estimates & forecast in terms of Kilo Tons and revenue (USD Million) from 2015 to 2026, for the following segments:
 

• By Product
  • Gelatin
  • Peptides
• By Source
  • Bovine
  • Porcine
  • Marine
  • Others
• By Dosage Form
  • Powder
  • Liquid
  • Capsule
  • Others
• By Application
  • Food
    • Snacks & cereals
    • Dairy products
    • Bakery & confectionery products
    • Others
  • Healthcare
    • Orthopedic
    • Dental
    • Wound care
    • Others
  • Nutraceuticals
    • Dietary Supplements
    • Functional Food
    • Others
  • Personal Care & Cosmetics
    • Skin care
    • Hair care
    • Others
  • Others