Savoury Flavour Blends Market Size, Industry Analysis Report, Regional Outlook, Application Development Potential, Price Trends, Competitive Market Share & Forecast, 2021 – 2027
Report ID: GMI2000
Savoury Flavour Blends Market size is anticipating substantial rise in the forecast time period. Rising consumption of diverse varieties of flavors in food ingredients across the world has positively influenced product demand. These are added in various food items to give taste and different essence. It is extensively used in hotels and restaurants in their food ingredients to give unique taste and flavour. High usage on savors in cooking has bolster growth in savoury flavour blends market.
Increasing consumption of seasonal and spicy food is driving savoury flavour blends market. Large number of people are consuming seasonal food all over the globe, that is increasing usage of savors in food ingredients and rising demand at a faster pace. It gives a mixed kind of a taste that differentiates one food form from another and even change taste and preference of the consumers accordingly.
Higher income and shift due to urbanization has increased demand for meat. Global meat industry provides food and livelihood to billions of people. The product is extensively used in meat to give it different taste. High non-vegetarian population contributes in industry growth. High usage of component in meat has triggered demand of savoury flavour blends market in forecast time period.
Growing percentage of aged people and their demand for product is escalating savoury flavour blend market size. World’s old population continues to grow at an unpredictable rate. Over 8% people worldwide are aged 65 and over in 2016. Aged people usually suffers from reduced taste sensation and considers various savors in food & beverages for extra taste.
Increasing number of restaurant going consumers has boosted savoury flavour blends market. Consumers spends highest on restaurants for quality meals and fine dining experience. With the growing disposable income and increasing expenditure on outside food will drive demand for the product in next seven years.
Increase in the global vegan and vegetarian population hinders growth of savoury flavour blends market. Consumers are heading towards non-consumption of animal based products. Over 40% youths aged 15-32 are vegans that may become a challenge for product growth. Savors are widely used in meat for taste. Another factor that may become obstacle in savoury flavour blends market growth is side effects of spicy food. Over consumption of savors in ingredients can cause indigestion, heart burn and acidity.
Savoury flavour blends market is divided on the basis of its form that includes powder and liquid. Product application includes meat, bakery, seasonings, soups and sauces. On the basis of process into masking, emulsions, color and nutraceutical blending. Product bifurcation includes artificial, organic, natural, kosher and halal.
Europe, led by Italy and Germany accounts for over 14% old aged population of the world. The countries are expecting high growth in the forecast time period. With the increase in geriatric population, savoury flavour blends market will simultaneously rise. It is highly consumed by old age people to increase their reduced taste sensation.
Australia consumes more meat annually than any other country in the world. It consumes over 200 pounds of meat per person annually. Product is widely used in meat to provide taste and extra spice. Increasing consumption of meat in the country will drive savoury flavour blends market for Asia Pacific in the forecast time period.
Nigeria spends over 50% of their income on food. The country consist of population that extensively spends on outside food and restaurants. With increasing expenditure on eateries and growing population in the country will raise demand for various savors will even increase and positively impact savoury flavour blends market in Africa.
Noticeable players in savoury flavour blends market are Symrise AG, Kerry Group Plc., Takasago International Corporation, Givaudan Corporation, Frutarom Ltd, Symega, Synergy and Kanegrade. Symrise AG acquired Diana Group in 2014 in order to expand its global footprint and natural ingredients portfolio to meet customers demand and to create incomparable platform for natural and functional extracts. The company will incorporate Diana in integration process to increase the business, offerings and revenue. Kerry Group Plc. Acquired three food companies to improve its position globally. Company needs to expand its offerings and revenue by acquiring top manufacturing companies of different savors.
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