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Base Year: 2024
Companies covered: 20
Tables & Figures: 165
Countries covered: 23
Pages: 235
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Rice Starch Market
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Rice Starch Market Size
The global rice starch market size was valued at USD 620.3 million in 2024. The market is growing from USD 667.8 million in 2025 to USD 1.3 billion by 2034, growing at a CAGR of 8%.
The market shows growth in the application of rice starch across various sectors; this section seeks to balance historical evaluations along with future forecasts providing an absolute view of the market’s evolution. Both market value and volume metrics will be provided in the analysis, accompanied by the further insights aimed at capturing the attention of potential investors. During the reviewed period, the market showed growth consistency which was supported by the demand for clean label ingredients along with the general movement towards natural food constituents.
The food and beverages industry still appears to be the dominant vertical driving this demand where the functional ingredients of rice starch such as thickening, texturizing, and stabilizing leads to an increase in rice starch incorporation in the formulations. Its draw in this segment has been increased even further by the growing popularity of gluten-free and allergen-free products.
Forecasted trends also suggest that there will be some new applications stemming from the slower growing segments of the rice starch market, which will aid other segments experiencing relatively faster market growth. The most significant opportunity now is present for the pharmaceutical and personal care industries which are joining the market in augmenting their use of hypoallergenic and biodegradable rice starch. Other industries focused on the development of sustainable materials are also venturing into biodegradable packaging which further deepens the opportunities for the use of rice starch.
Asia Pacific is the main region in focus, as it is the largest producer and consumer of rice starch while the developed markets like North America and Europe are actively shifting their consumption patterns towards more sustainable and plant-based products. The rest of the emerging countries from Latin America and the Middle East are slowly coming into the picture with the changing industrial requirements and consumer behavior.
Rice Starch Market Trends
The hypoallergenic food additive that surpasses all expectations as a thickening agent, is produced through the separation of rice's endosperm. Its economic importance in the global market is a direct result of its wide application in a multitude of industries.
An important factor furrowing the demand gap is the emerging preference of consumers towards ingredients claimed to be ‘clean label,’ which have no artificial ingredients, unmistakable origin, and derived from nature. Rice Starch meets these expectations as it is a plant-based, non-genetically manipulated, and processed synthetic thickener and stabilizer. Rising public awareness and the growing prevalence of gluten intolerance have triggered this trend which motivated both manufacturers and consumers to search for gluten-free options. Since rice starch is naturally gluten-free, it is widely used in bakeries, confectionery, and ready-to-eat meals.
Furthermore, its applications do not stop at food. The pharmaceutical industry uses it for its binding and disintegrating properties in tablet formulation, whereas the cosmetic industry prefers it for its absorbent and emollient actions in skin and hair care products. The cosmetics and personal care industries are particularly active competitors because of the increasing need for natural, non-toxic, and environmentally friendly materials. Taken together, these changes indicate ongoing shifts and new opportunities in relation to the ingredient’s rice starch, highlighting its significance.
Rice Starch Market Analysis
Manufacturers innovating rice starch as a clean-label solution to fulfill the requirement of plant-based and sustainable ingredients is one of the macro shifts. It is also observed that regulatory bodies are increasingly supporting the use of natural and allergen-free options which is in turn supporting the use of rice starch in food and pharmaceutical preparations.
With regards to technology, modern methods of extraction and processing are resulting in higher purity and functionality starch which broadens the specialty applications for starch such as in the manufacturing of biodegradable plastics and drug delivering systems that allow for timed release.
Micro shifts include the development of next generation cosmetics with rice starch as a mattifying and absorbing natural agent, and advanced convenience foods that utilize rice starch to improve texture and preserve freshness. There is also investment from manufacturers in eco-innovative production processes to meet international standards of sustainability which further strengthens the positioning of rice starch as a natural source of ingredients.
The native rice starch segment was valued at USD 309.4 million in 2024, and it is growing with 7.9% of CAGR during 2025-2034.
In 2024, the native rice starch segment will continue to lead in terms of revenue in the rice starch market due to its wide application across major sectors. Rice native starch is the most appropriate ingredient for starch manufacturing because of its milled derived form, versatility, and compliance with clean label demands. The native rice starch granules are primarily employed by the food and beverage industry which remains the industry’s largest patrons owing to their thickening, gelling, and stabilizing capabilities, particularly in dairy, sauces, and infant food.
Despite having a much slower growth rate, modified rice starch is frequently chosen for more advanced food applications with added heat, ph. resistance, or multifunctional stability requirements. It is used in highly refined food applications and industrial grade formulations.
Emerging beneficiary variations of resistant rice starch fortifies it with a dietary fiber image which mainly furthers its aims with rising concern targeted toward consumer gut health. This means predicting the growth of such subsegments will stretch out further down the line.
The white rice type segment was valued at USD 267.4 million in 2024 and gained 8.1% CAGR from 2025 to 2034 with a market share of 43.1%.
The Forecasts for 2024 show that white rice still dominates the rice starch market owing to the ease of processing, high availability, and neutral taste of the starch. Both consumers and industrial applications preferred rice starch as it provides consistent yields of fine-quality starch that is ideal for food, pharmaceuticals, and cosmetics which require high-quality starch. Large scale manufacturers also prefer rice as a raw material due to its standardized properties and the efficiency of extraction processes.
Due to the prevalence of organic foods, markets that focus on nutritionally dense products with minimally refined ingredients are gaining momentum beyond brown rice’s association with products of lower grade.
This segment contributes to sustainability by effectively utilizing wasted resources from rice milling, making the market more cost-efficient. These segments help the market by adding value to lower-grade raw materials through broken rice and other by-products, especially for cost-sensitive applications. This category, including specialty rice types, represents a smaller share but there is potential in premium product lines where unique functional or nutritional attributes.
U.S. rice starch market was valued at USD 167.5 million in 2024 and growing at a 7.8% CAGR from 2025-2034.
The U.S. rice starch industry grew in 2024, attributed to the increasing adoption of clean-label, gluten-free, and plant-based components. The food and beverage sector continues to be the dominant consumer, applying rice starch in the bakery, dairy, and convenience food sectors. Consumption is also growing domestically, especially from the pharmaceuticals and cosmetics sectors, for low-allergen, biodegradable materials. Furthermore, product innovations in processing have improved product quality and increased the range of end-use applications.
The U.S. is the most active participant within the North America rice starch market and drives the overall U.S. regional growth. Canada's and Mexico's contributions are on the rise owing to the growing food manufacturing industry and changing dietary habits. There is an increase in investment for the development of sustainable packaging and functional foods that is driving demand.
There are policies that support the use of natural additives which, coupled with strong R&D infrastructure, provide the region with an edge. Increased health awareness in the other sectors of the North American region also affects the market and strategically positions rice starch as one of the important ingredients.
Rice Starch Market Share
The rice starch industry on a global scale has a competitive environment that is somewhat consolidated with greater market participants such as BENEO GmbH, Ingredient Incorporated, Cargill Incorporation, AGRANA Beteiligungs-AG, and Roquette Frères leads the competition. These organizations have strong presences around the world and compete vigorously on multiple strategic fronts.
As seen in the food and beverage industry, for pharmaceuticals, and cosmetics, the products marketed have high purity levels which are free from allergens, gluten and have clean labels which make them more attractive to consumers and relies extensively on functional, qualitative, competitive differentiation which becomes critical, when it comes to product academic rivalry.
Supply chain integration and distribution also functionally matter. Commanding merchants use their powerful distribution channels to maintain consistent product supply applicability and technical services support throughout various regions of the world. There is strength in being able to support international customers with precise timing for delivery and expectation of local policy governing documents.
The most significant and value-adding services are usually prioritized over the pricing strategy. Premium pricing can almost always be justified by technological advancement, customer support, and formulation tailored to the customer. Yet in expenses sensitive areas, companies may implement flexible pricing or contracts based on the volume purchased to retain a foothold in the market. Sustainability, traceability, and responsible sourcing with an emphasis on low carbon footprints are some of the differentiators that BENEO and Roquette are adopting to position themselves as eco-friendly suppliers.
In a nutshell, competition remains focused on high-tech, clean-label products offered together with robust service at a global scale and agility. The existence of strong capital and fully volatile regulations put high barriers for new entries, but customers focused on innovative services are reshaping market leaders in the dynamically changing landscape.
Rice Starch Market Companies
Major players operating in the rice starch industry are:
Rice Starch Industry News
This rice starch market research report includes in-depth coverage of the industry with estimates & forecast in terms of revenue (USD Million) & volume (Kilo Tons) from 2021 to 2034, for the following segments:
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