North America Gluten Free Bakery Mixes Market Size By Product (Bread, Pizza Bases, Cake, Hamburgers, Muffin, Others), By Application (Restaurants, Households, Confectioneries, Bakeries), By Distribution Channel (Grocery Stores, Convenience Stores, Supermarkets/Hypermarkets, Online Retail) Industry Analysis Report, Application Potential, Price Trends, Competitive Market Share & Forecast, 2020 – 2026

Published Date: Aug 2020  |  Report ID: GMI4800  |  Authors: Kunal Ahuja, Kritika Mamtani

Report Format: PDF   |   Pages: 125   |   Base Year: 2019




Summary Table of Contents Industry Coverage Methodology

Increasing prevalence of celiac disease and gluten intolerance in patients to favor market growth

North America Gluten Free Bakery Mixes Market size exceeded USD 130.86 million in 2019 and is estimated to grow at over 10.3% CAGR between 2020 and 2026. The industry should witness significant gains owing to increasing prevalence of celiac disease and gluten intolerance in the region.
 

North America Gluten Free Bakery Mixes Market
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Gluten free bakery products are ideal for people suffering from celiac disease or gluten intolerance. There have been increasing cases of celiac disease in the U.S. since the past few years which results in symptoms such as abdominal pain, anemia, bloating, bone or joint pain, constipation, diarrhea, etc. The increasing instances of celiac disease is shifting the attention of consumers towards gluten free bakery mixes.
 

The fast-changing consumer lifestyle coupled with increasing consumer preference towards consumption of more healthy bakery products is likely to drive the North America gluten free bakery mixes market statistics.
 

The increasing prevalence of chronic health disorders such as diabetes, blood pressure, heart problems and obesity are expected to compel people to shift their focus towards the consumption of healthier bakery products which are gluten free in upcoming years. According to The National Health Council, more than 75% of all healthcare costs in the U.S. are due to chronic conditions, with almost a third of the total U.S. population living with multiple chronic conditions. The occurrence of multiple chronic conditions in the U.S. is compelling consumers to opt for healthy diet, which is likely to transform the industry outlook.
 

Gluten free bread mixes are relatively expensive as compared to their gluten-containing counterparts, which may reduce its level of acceptance among consumers to some extent during the forecast period. Furthermore, gluten free bread mixes may provide lower nutrition value to people not suffering from gluten intolerance, which may reduce the demand for gluten free bakery mixes to some extent in the coming years.
 

North America Gluten Free Bakery Mixes Market Report Coverage
Report Coverage Details
Base Year: 2019 Market Size in 2019: 130.86 Million (USD)
Historical Data for: 2015 to 2019 Forecast Period: 2020 to 2026
Pages: 125 Tables, Charts & Figures: 88
Geographies covered (2): U.S., Canada
Segments covered: Product, Application and Distribution Channel
Companies covered (11): Lesaffre et Compagnie, SA, General Mills, Bakels Worldwide, Bob's Red Mill, Pamela's Products, Caremoli SPA, Watson, Inc., Dawn Food Products, The Really Great Food Company, Theodor Rietmann GmbH, and NaturPro
Growth Drivers:
  • Increasing prevalence of celiac disease and gluten intolerance
  • Increasing occurrence of chronic health disorders such as diabetes, blood pressure, heart problems and obesity
  • Increasing consumer preference towards consumption of healthy bakery products
Pitfalls & Challenges:
  • Higher price as compared to its gluten-containing counterparts
  • Lower nutrition to people not suffering from gluten intolerance symptoms

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Rising inclination towards consumption of bread and other baked goods to raise the demand for gluten free bakery mixes

North America Gluten Free Bakery Mixes Market

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The North America gluten free bakery mixes market is segmented by product into bread, pizza bases, cake, hamburgers, muffin and others. Bread segment is expected to witness a CAGR of above 10% through 2026 as it is a commonly consumed bakery product in the region. According to the American Baker’s Association, bakery products constitute about 2.1% of the total GDP of the U.S., with bread constituting about 32% of the total baked products.
 

Moreover, increasing consumption of fast foods such as pizzas and hamburgers, especially among young population is likely to raise the demand for gluten free bakery mixes in the years to come. The growing trend of consumption of healthy bread products which are gluten free without compromising on the taste and quality of products is expected to raise the demand for gluten free bakery mixes.
 

Increasing number of bakeries to foster the demand for gluten free bakery mixes

North America Gluten Free Bakery Mixes Market

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North America gluten free bakery mixes market by application is bifurcated into restaurants, households, confectionary and bakeries. Bakeries segment is expected to grow at a CAGR of 9.2% between 2020 & 2026. This high growth rate is mainly attributed to the increasing number of bakeries in the United States since the past few years. The U.S. bakery industry includes nearly 6,000 retail bakeries and around 3,000 commercial bakeries.
 

The bakery industry in the U.S. is highly fragmented due to the presence of many small bakery retailers, with three producers including Grupo Bimbo, Flowers Foods and Campbell Soup Co. accounting for about 55% of the total commercial bakery revenue. According to The American Baker’s Association, the revenue generated by retail bakeries was valued at over USD 3 billion annually and commercial bakeries sales were approximately USD 31 billion annually in the U.S.
 

Ease of purchase and availability of interesting offers in online retail to accelerate market demand

North America Gluten Free Bakery Mixes Market

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North America gluten free bakery mixes market is classified into grocery stores, convenience stores, supermarkets/hypermarkets, and online stores. Consumers are showing increasing preference towards purchase of gluten free bakery mixes from convenience stores on account of ease of purchase and customer friendly nature of local convenience store owners since the past few years.
 

However, purchase of gluten free bakery mixes from online stores is expected to gain traction during the forecast period owing to the ease of transaction, interesting offers on products and direct delivery of products to doorstep. The pandemic of coronavirus is expected to further encourage the purchase of gluten free bakery mixes through online stores in upcoming years.
 

New product launch & acquisitions in industry to accelerate market trends

Major players in North America gluten free bakery mixes market are Lesaffre et Compagnie, SA, General Mills, Bakels Worldwide, Bob's Red Mill, Pamela's Products, Caremoli SPA, Watson, Inc., Dawn Food Products, The Really Great Food Company, Theodor Rietmann GmbH, and NaturPro. The market may witness consolidation in the form of acquisitions & joint ventures, and mergers which may strengthen product portfolio and augment share for North America gluten free bakery mixes market. Besides players are also investing in research and development activities to develop better quality products and sustain their position in the market.
 

In December 2016, Lesaffre et Compagnie, SA acquired LFI Tollblend Ltd, which is a manufacturer of gluten free ingredient mixes for processed foods and baking segments. This strategic acquisition would enable the company to further strengthen its position in the gluten free bakery mixes market.
 

In January 2020, Fazer Group acquired Vuohelan Herkku’s bakery and mill businesses. Vuohelan Herkku is a leading producer of gluten free bakery mixes with minimal use of food additives and allergens. This acquisition would enable the company to become a market leader in gluten free bakery mixes products market.
 

The North America gluten free bakery mixes market research report includes in-depth coverage of the industry with estimates & forecast in terms of revenue in USD Million from 2015 to 2026 for the following segments:

By Product

  • Bread
  • Pizza Bases
  • Cake
  • Hamburgers
  • Muffin
  • Others

By Application

  • Restaurants
  • Households
  • Confectionaries
  • Bakeries

By Distribution Channel

  • Grocery Stores
  • Convenience Stores
  • Supermarkets/Hypermarkets
  • Online Stores

The above information has been provided for the following countries:

  • North America
    • U.S.
    • Canada

 

Frequently Asked Questions (FAQ) :

Increased bread sales will contribute toward industry growth since bread is the most commonly consumed product in the region. Bread segment may register 10% CAGR through 2026.
The customer-friendly nature of local convenience stores and ease of purchase will push the demand for these stores as a major distribution channel for gluten free bakery mixes in North America.
Bakeries segment, with an anticipated 9.2% CAGR through 2026, may majorly push industry growth, given the rising number of bakeries in the region, especially in the U.S. The U.S. bakery industry comprises almost 3,000 commercial bakeries and 6,000 retail bakeries.
The U.S. bakery industry is quite fragmented and is inclusive of numerous small bakery retailers. However, Flowers Foods, Campbell Soup Co., and Grupo Bimbo hold almost 55% of the commercial bakery revenue.

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Premium Report Details

  • Published Date: Aug 2020
  • Pages: 125
  • Tables: 66
  • Charts / Figures: 22
  • Companies covered: 11
  • Countries covered: 2

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