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Milk Fat Fractions Market Size, Share and Industry Analysis Report by Product (Low Melting Fractions (LMF) [By Technology {Dry Fractionation, Solvent Fractionation, Supercritical Fluid Extraction, Short-Path Distillation}, By Form [Solid, Liquid], By Application [Bakery, Confectionery, Cold Spreadable Butter, Nutritional & Nutraceuticals], Medium Melting Fractions (MMF) [By Technology {Dry Fractionation, Solvent Fractionation, Supercritical Fluid Extraction, Short-Path Distillation}, By Form [Solid, Liquid], By Application [Bakery, Confectionery, Cold Spreadable Butter, Nutritional & Nutraceuticals], High Melting Fractions (HMF) [By Technology {Dry Fractionation, Solvent Fractionation, Supercritical Fluid Extraction, Short-Path Distillation}, By Form [Solid, Liquid], By Application [Bakery, Confectionery, Cold Spreadable Butter, Nutritional & Nutraceuticals]) Regional Outlook, Growth Potential, Competitive Market Share & Forecast, 2022 – 2028

  • Report ID: GMI2486
  • Published Date: Apr 2022
  • Report Format: PDF

Industry Overview

Milk Fat Fractions Market size exceeded USD 12 billion in 2021 and is estimated to grow at over 6% CAGR from 2022 to 2028. Increasing consumer inclination towards functional food products owing to ongoing trend of healthy lifestyle have positively influenced fractionated milk fat business during forcasted timeframe.
 

milk fat fractions market outlook

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Milk fat fractions are naturally lactose-free and nutrition rich with high content of vitamin A, E, and K2. Further, rising consumer awareness regarding to health issues associated with high intake of saturated lipids has resulted in decline in demand of dairy products. Being lactose-free and containig healthy unsaturated lipids will provide positive impact for market growth.
 

It is widely used in infant formulations as they are proven to support digestive health of infants. Apart from this, sufficient value of omega 3 that helps to protect from obesity by reducing body weight is augmenting the milk fat fractions market share. Further, high nutritional content of fractional milk fat is benificial for consumers having diabetes, colon cancer, and gastrointestinal diseases.
 

Strong application area including bakery, confectionary, sports nutrition, nutraceuticals, and cold spreadable butter owing to its associated health benefitswill fuel the milk fat fractions market growth. Various significant characteristics including melting temperature associated to specific application is key factor influencing the business. For instance, low melting fraction are most appropriate for cold spreadable butter owing to its effective melting at low temperatures.
 

Various government regulations on amount of fat content in food products along with compilance for healthy butter ingredients is anticipated to proepl the milk fat fractions market. Technological advancement in manufacturing process such as CO2 fractional technology and an increasing focus of manufacturers on concentrated butter products along with growing global dairy industry is further augmenting the growth of market.
 

Increasing consumption of pasties, cakes, and cookies and other convenient food products owing to hectic life schedule will drive the product demand globally

milk fat fractions market from MMF

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Milk fat fractions market from medium melting fractions (MMF) is anticipated to cross USD 7.4 billion by 2028 owing to the positive outlook in croissants, doughnuts, and pastries delivering flaky, nutty, and crusty texture. Rising demand for bakery and confectionary products due to ongoing trend of ready to eat food associated with change in eating habits will further propel the product demand. MMF is widely utilized in end use bakery products including biscuits, cookies, cakes, and breads. These products are sequentially crystallized using various techniques along with low melting and high melting products.
 

Growing adoption of dry fractionation on commercial scale owing to its low cost is expected to drive the business growth

milk fat fractions market from dry fractionation technology

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Dry fractionation technology is expected to cross total market size of over USD 8.3 Billion by 2028. High efficiency, simple production process, cost- effectiveness, and efficient crystallization properties will accelerate demand for technology. Enhanced filtration efficiency used to obtain plumpness of butter and solid product separation from remaining melt is positively supporting the product demand. Further, increasing demand from crystallization application and chemical composition development will accelerate the milk fat fractions market revenue.
 

The rising demand for solid formulated milk fat fractions from confectionary industry will drive the market demand globally

Milk fat fractions market in solid form surpassed USD 6.7 billion in 2021. The solid formulated segment comparative has major share in the market. Increasing utilization in chocolates and spreads as a potential ingredient will support the business growth. Technological advancement in process of crystallization have improved the efficient stearin formation, segregated from liquid portions. Further, rising consumption of confectionary products, ready meals, ice creams, and desserts due to easy availability and fast-moving lifestyle will provide positive outlook for the industry growth.
 

Increasing demand for bakery products due to its affordability and convenience will help to drive the market demand globally

Milk fat fractions market from bakery application is expected to cross total market size of over USD 10 billion by 2028. Fractionated milk fat is highly compatible butter alternative that provide consistent product quality with no seasonal fluctuation, which will accelerate product penetration. Milk fat fractions is used in bakery products to provide unique flaky and crusty texture in breads, croissants, and pastries.
 

Additionally, it is used to enhance the nutritional content of bakery food product owing to its high value of calcium and vitamin. Rising consumer preference towards bakery products such as pastries, cookies, brownie, doughnuts, cakes, and biscuits owing to changing consumption pattern will positively influence the milk fat fractions market.
 

Increase in consumer awareness along with rising demand for fortified products to drive product demand in the Europe

Europe milk fat fractions market

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In terms of region, Europe milk fat fractions market is projected to cross USD 6.5 billion by 2028. Stringent regulations by government regarding saturated butter content in food products and presence of major players of butter manufacturers in the region is anticipated to fuel the product demand. Further, growing nutrition, nutraceutical, and dairy industries owing to rising inclination of consumers towards functional and healthy products will drive industry growth in the region.
 

New product development along with acquisition, and expansion is among the primary business strategies adopted by manufacturers

Milk fat fractions industry share is a fragmented market owing to the presence of various global as well as local companies regulating industry growth. Some of the key players in the market include Uelzena Ingredients, Friesland Campina, Glanbia Ingredients, and Royal VIV Buisman are among major industry players.
 

Other notable companies include in the milk fat fractions industry are Oleo, Wilmar International, MCT Dairies, Flechard S.A., FIT Company, and Fonterra Cooperative Group. The key players in the market are mainly focusing on new product launches, new technologies, acquisitions, and expansion in developing and developed economies to capture a good market share.
 

In May 2021, Ehrmann and FrieslandCampina have signed an agreement for the acquisition by Ehrmann of FrieslandCampina's Russian subsidiary Campina LLC. Both companies hold strong positions in different segments of the Russian dairy market. This strategic transaction allows FrieslandCampina to further develop and realise its full growth potential under Ehrmann.
 

In December 2020, Uelzena Group invested in expanding the existing spray-drying technology at its Uelzen site to include an ultra-modern spray-drying plant. This investment in the production facilities and increased diversification shall help company to continue achieving the good results and to further expand.
 

The milk fat fractions market report includes in-depth coverage of the industry with estimates & forecasts in terms of volume in Million litres and revenue in USD Million from 2022 to 2028 for the following segments:

By Product

  •  Low Melting Fractions (LMF)
  • Medium Melting Fractions (MMF)
  • High Melting Fractions (HMF)

By Technology

  • Dry Fractionation
  • Solvent Fractionation
  • Supercritical Fluid Extraction
  • Short-Path Distillation

By Form

  • Solid
  • Liquid

By Application

  • Bakery
  • Confectionery
  • Cold Spreadable Butter
  • Nutritional & Nutraceuticals

The above information has been provided on a regional and country basis for the following:

By Region

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
    • Russia
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Australia
  • Latin America
    • Brazil
    • Mexico
    • Argentina
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • South Africa

 

Authors: Kunal Ahuja

Frequently Asked Questions (FAQ) :

The global milk fat fractions industry is slated to surpass USD18.4 billion by 2028 and is poised to record a 6% CAGR between 2022 and 2028 owing to the rising consumer inclination toward functional food products and ongoing trend of healthy lifestyles.

The milk fat fractions market from dry fractionation technology is likely to generate over USD 8.3 billion by 2028 due to the rising need for high efficiency, a simplified production process, cost-effectiveness, and efficient crystallization.

The overall market revenue from bakery application is anticipated to record USD 10 billion by 2028 owing to increasing adoption to provide unique flaky and crusty textures in bread, croissants, and pastries.

Demand for solid form milk fat fractions exceeded USD 6.7 billion in 2021 and will expand driven by higher utilization of chocolates and spreads as a potential ingredient.

Europe milk fat fractions market share will cross USD 6.5 billion by 2028 led by the presence of stringent regulations by the government for saturated butter content in food products in the region.

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Premium Report Details

  • Base Year: 2021
  • Companies covered: 10
  • Tables & Figures: 465
  • Countries covered: 19
  • Pages: 300

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