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Food Additives Market Size By Product [Sweeteners (HFCS, High Intensity), Flavors & Enhancers (Artificial, Natural), Emulsifiers (Mono, Lecithin, Di-Glycerides, Sorbitan Esters, Stearoyl Lactylates), Enzymes, Fat Replacers (Starch, Protein), Shelf-life Stabilizers], Industry Analysis Report, Regional Outlook, Application Potential, Price Trends, Competitive Market Share & Forecast, 2015 – 2022

Published Date: February 2016 | 125 Pages | Report ID: GMI155 Report Format: PDF

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Summary Table of Contents Industry Coverage Methodology

Industry Trends

Food Additives Market size is anticipated to register over USD 52 billion by 2022, with gains at over 5%. Growing nutritional content demand coupled with characteristics imparted in the product such as taste, flavor and color is likely to drive food additives market share growth. They are processed from chemical as well as bio-based raw materials such as sorbitol and lactic acid.

U.S. food additives market size, by product, 2012 - 2022 (USD Million)

U.S. food additives market size, by product, 2012 - 2022 (USD Million)

Strong organic movement, coupled with decreasing reliance on synthetic chemicals owing to adverse effects on human health is likely to challenge overall industry growth and also impact food additives market price trend. Global organic food & beverage market size was valued at USD 88.06 billion in 2014 and is expected to reach over USD 300 billion by 2022, growing at a CAGR of 17.3% up to 2022.

Growing domestic consumption owing to retail network expansion, new product launches and population growth is anticipated to promote food additives industry growth in BRICS. Regulatory support aimed at facilitating (FDI) foreign direct investments at domestic level in BRICS owing to political change, particularly in India and China, aimed to increase country’s manufacturing output is likely to amplify demand.

Asia Pacific food & beverages industry size accounted for approximately 35% of the total revenue share. Increasing leisure eatables demand in countries such as China, India, Indonesia, Malaysia, and Japan is anticipated to spur food additives market demand.

Robust manufacturing base of red meat and carbonated soft drinks in the U.S. is expected to have a positive impact on the industry. Rising popularity of nutritional enrichment along with European Commission support to regulate application at domestic level is expected to drive demand over the next seven years.

Growing packaged eatable demand for products such as ready-to-eat meals, ready-to-eat convenient goods, frozen meals, cake mixes and snacks is likely to drive demand. Global packaged food market size was approximately 600 million tons in 2014 and is likely grow at a CAGR of 2.1% up to 2022.

Technology innovation on packaging and processing in eatables sector in the U.S. and countries of European Union is anticipated to drive growth. Growing domestic consumption of snacks such as potato chips, sausages, and breads in countries such as China, India, Saudi Arabia and UAE in light of expansion of eatables retail outlets and new product launches is likely to drive food additives industry demand.

Food Additives Market, By Product

Flavors & enhancers market size dominated global demand and accounted for over 30% of the total revenue share in 2014. Growing popularity of natural plant flavors derived from herbs, neem and spices are likely to drive flavors & enhancers demand in the near future.

Food enzymes market is likely to be the fastest growing, at an estimated CAGR of over 5.5% up to 2022. Increasing deployment of enzymes in eatables industry in light of low cost as compared to others synthetic chemicals and regulatory inclination to restrict the green house gas (GHG) emissions is likely to favor food additives market growth.

Food Additives Market, By Region

Europe food additives market size, with Germany, France and UK leading the demand, was the dominant and accounted for more than 30% of the revenue share in 2014. Increasing functional ingredients importance for imparting properties such as flavor, emulsification and shelf life extension in product offerings is expected drive demand.

As of 2014, Germany was one of the largest manufacturers of dairy products, baked goods and confectionaries in Europe. Also, growing popularity of alcohol-free beers, savory snacks and sugar free confectionaries is expected to provide an impetus to Germany demand.

Asia Pacific was valued at over USD 10 billion in 2014 and is likely to grow at significant rates up to 2022. Favorable regulations aimed at promoting foreign investments in domestic eatables & beverage industry is expected to be a favorable factor for the China and India food additives market size. Improvement in cattle breed management at a domestic level coupled with diary industry growth in New Zealand is likely to positively influence food additives demand.

India food additives market size is likely to witness gains at over 4.5% up to 2022. Emergence of Indian brands such as Bikanervala Foods, MTR ready to eat products and ‘ITC’s Kitchens of India’ in retail outlets is anticipated to drive demand in the region.

MEA, with increasing demand from Saudi Arabai, Qatar, UAE and South Africa, occupied a minor chunk of the revenue share. Inclination of Middle East governments towards reducing reliance on domestic petroleum sector, has framed numerous policies including investment promotion in eatables industry.


Competitive Market Share

Food additives market share was dominated by companies such as ADM, DuPont, Ingredion and Novozymes. Other prominent manufacturers include Chr. Hansen, Tate & Lyle, Koninklijke DSM, Ajinomoto, Cargill, BASF, Bio Springer,Pasgaard, Adani Wilmar, Lonza, Keery and Givaudan.

Various manufactures are adopting strategy to increase their presence across the value chain by backward and forward integration. In August 2013, Chr. Hansen completed the acquisition of its Turkey-based subsidiary, Peyma Chr. Hansen A.S., to strengthen and expand its activities in the region. In June 2014, Ingredion Inc. signed an agreement with Alliance Grain Traders to distribute AGT’s protein, pulse flours and bran ingredients.


What Information does this report contain?

What was the historic market data from 2012 to 2014, what is the industry growth forecast from 2015 to 2022?
A detailed analysis of regulatory trends, growth drivers, industry pitfalls, challenges and opportunities for participants
Which are the leading market products, applications & regions and how will they perform by 2022?
What are the technology & innovation trends, how will they evolve by 2022?
Which companies lead the industry, how are they positioned in the market in terms of sustainability, competency, production capacity and strategic outlook?

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