Fish Collagen Peptides Market By Source (Skin, Bones, Scales, Fins), By Application (Food & Beverage, Nutraceuticals {Dietary Supplements, Functional Food}, Cosmetics {Skincare, Haircare, Injectables}, Pharmaceuticals {Musculoskeletal, Endocrine Supplements, Cardiovascular diseases}, Animal Nutrition {Poultry, Pork/Swine, Cattle, Pets}, Agriculture), Industry Analysis Report, Regional Outlook, Application Development Potential, Price Trends, Competitive Market Share & Forecast, 2020 – 2026

Industry Trends

Fish collagen peptides market size exceeded $650 million, globally in 2019 and is estimated to exceed 5% CAGR between 2019 and 2026. Growing consumption of marine based protein food products will stimulate the market growth.
 

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Collagens consists of a family of extracellular matrix proteins accounting for nearly 30% of proteins of human body. Fish collagen is majorly utilized as a biomaterial, soft tissue augmentation, dietary supplement, and wound dressing, owing to its biocompatible, stabile and bioactive properties. Fish hydrolyzed collagen usually consist of smaller peptides than other animal sources and is much easily digested, absorbed and distributed throughout the body.
 

There has been an increasing shift towards processed functional food manufacturing in fish collagen peptides, on account of their potential nutritional activity. Collagen and gelatin hydrolysates derived from fishes act as attractive source of ingredients for their functional bioactive properties. Moreover, fish collagen peptides market has also received a GRAS status (Generally Recognized as Safe) by the US Food and Drug Administration (FDA).
 

The application of collagen peptides from marine-discarded sources for preparing protein peptides has been rapidly increasing, as they are not associated with outbreaks risk of bovine spongiform encephalopathy. Widening fish collagen peptides market demand in Islamic nations, given that they meet certain religious requirements of the Jewish and Muslim markets will certainly spur product growth.
 

Innovation in this field such as grafting and micro-encapsulation technology has enhanced the incorporation of marine derived extracts in the nutraceuticals which shall support the fish collagen peptides market growth. For instance, the ICAR-Central Institute of Fisheries Technology, India developed thiamine and pyridoxine-loaded vanillic acid-grafted chitosan microspheres and other products which will spur the new fish collagen peptides product development.
 

Companies are investing on R & D activities and launches to offer quality product and enhance application scope. For instance, in 2015, the company Weishardt, which is a manufacturer of protein and protein products, launched a new product Naticol which is a fish collagen peptide for the functional food and beverage industry.
 

However, fish collagen peptides market growth may be hampered by substitution from plant proteins. Growing ambiguity among consumers over COVID 2019 risk arising from consumption of animal-based products will subsequently impact the animal protein business growth. Rising cases of COVID 19 among population has disrupted manufacturing industries and supply chain which is expected to hinder the market growth to certain extent.
 

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Fish skin as a potential raw material will foster the market growth

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Based on source, skin segment was 36.50 Kilo Tons in 2019 and is forecast to grow over 4% by the end of 2026. About 30% of the fish’s weight is represented by the fish skin and the bones which attributes for a higher market share for these segments. Also, the fish skin contains around 40% of collagen which makes it an excellent by product source for the manufacture of fish collagen peptide. The growth in the fillets industry across the globe is expected to provide further support for the growth of fish collagen peptides market segment.
 

Consumers in the U.S. and Europe have raised their standards for ethical sourcing, which is encouraging the growth of the fish skin segment. Many supplements have been developed which are sourced from fish skin collagen, for promoting healthy skin, hair and nails. The collagen is derived from the skin of the fish is removed as a by-product of the filleting process of the food industry.
 

Shifting consumer preferences towards increased dietary supplements consumption will stimulate the market from nutraceutical application

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Nutraceutical application segment was valued at USD 266.9 Million in 2019. The global nutraceuticals business was around $200 billion in the year 2019 with major regions accounting for nearly 93% of the market. Consumers are preferring fat-free and nutritious products which is anticipated to uptick the surge in revenue generation for the market.
 

Increasing awareness and rise in demand for fortified food and nutraceuticals in the industry are further expected to boost the fish collagen peptides market growth.
 

Fish collagen peptides are often consumed as dietary supplements owing to its maximum protein content and overall benefits including bone growth promotion and anti-aging properties. Dietary supplements account for nearly $181.8 Million in 2019. Fish collagen peptide supplements have proven to lower inflammation and stimulate collagen synthesis in the body. They also promote pain relief among people with joint and bone disorders like osteoarthritis, thus escalating fish collagen peptides market share.
 

Presence of multiple fast food restaurants to support North America business growth

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North America was valued at USD 187.9 Million in 2019 and is anticipated to exceed 5.0% growth during the estimated timeframe. Growth in massive investments in R&D for product innovations in this sector accompanied by positive outlook toward industrial livestock business will contribute to regional fish collagen peptides market.
 

Fish collagen peptide has also been widely used as a lean meat replacement in North America. Additionally, widespread adoption in United States is expected to increase over the forecast period with the development of rising commercialization of collagen-based drug delivery systems in this region.
 

Growing geriatric population and awareness of dermatological benefits of fish collagen peptides will support product demand in this region. Fish collagen peptides are used in cosmetic products since they assist with anti-aging and moisturizing properties leading to safe option than bovine and cattle collagen peptides. Expansion of the cosmetics and healthcare sector in this region may lead to an upward growth trajectory for fish collagen peptides market by 2026.
 

New product launches and R & D activities to remain key business strategies by market players

Fish collagen peptides industry is moderately fragmented with key market players including Capsugel Belgium NV (Lonza), GELITA AG, Amicogen, Inc., Nitta Gelatin, Inc., Norland Products, Inc., Vivesa Holding S.R.O., Rousselot, and Hangzhou Nutrition Biotechnology Co., Ltd.
 

Major companies offering fish collagen peptide as an ingredient are the already established players in the overall market. The manufacturing process tends to generate a huge of amount of waste that includes chemicals and other toxic waste. This had led to manufacturers finding simplified ways to reduce the chemical waste.
 

Other strategies used by the manufacturers include changes in the sourcing of raw materials, as sustainable sourcing will help in attracting a larger consumer base.
 

Fish collagen peptides market research report includes in-depth coverage of the industry trends, with estimates & forecast in terms of Kilo Tons and revenue (USD Million) from 2015 to 2026, for the following segments:
 

By Source

• Skin
• Bones
• Scales
• Fins

By Application

• Food & Beverage
• Nutraceuticals
  • Dietary Supplements
  • Functional Food
• Cosmetics
  • Skincare
  • Haircare
  • Injectables
• Pharmaceutical
  • Musculoskeletal
  • Endocrine supplements
  • Cardiovascular diseases
  • Others
• Animal Nutrition
  • Poultry
  • Pork/Swine
  • Cattle
  • Pets
• Agriculture