Corn Fiber Market Size By Application (Food [Bakery, Breakfast Cereals & Snacks, Confectionery, Dairy, Meat Products, Infant Food], Beverages, Pharmaceutical, Animal Nutrition [Swine, Ruminants, Poultry, Pet]), Textile [Apparels, Nonwovens, Home Textiles, Industrial Textiles], Industry Analysis Report, Regional Outlook, Growth Potential, Price Trends, Competitive Market Share & Forecast, 2020 – 2026

Published Date: Mar 2020  |  Report ID: GMI4587  |  Authors: Kunal Ahuja, Amit Rawat

Report Format: PDF   |   Pages: 260   |   Base Year: 2019

Summary Table of Contents Industry Coverage Methodology

Rapid penetration in the food & beverage industry is likely to boost product demand

Corn Fiber Market size exceeded USD 600 million, globally in 2019 and is estimated to register over 13% CAGR between 2020 and 2026. Increasing disposable income and consumer inclination towards healthy, natural and low-calorie ingredients is likely to boost the global market demand.

Corn Fiber Market

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Corn fiber is a carbohydrate and is produced through enzymatic hydrolysis of corn starch. It is used in an array of beverages, prepared foods, dairy products, baked goods, fruit drinks, and meal replacement drinks. These fibers are generally incorporated to enhance their fiber content without sacrificing texture or taste components. Moreover, corn fibers are increasingly used in textile applications driven by key aspects such as eco-friendly nature, superior comfort, stain-resistance, and heat resistance.

Changing consumer perceptions on nutrition and rapid demand for high-quality ingredients are likely to favor market growth. Factors, such as a paradigm shift towards healthy eating habits and rising disposable income accompanied by favorable prebiotic properties are likely to boost corn fiber market outlook.

Industry players are rapidly investing in research along with marketing initiatives to capitalize on emerging trends in the market. Also, increasing competition in the market is making manufacturers provide innovative and organic solutions which should stimulate global corn fiber industry demand.

Easy availability of corn and economical manufacturing coupled with rapid use in the food & beverage industry to improve digestibility and nutritional profile is likely to boost product demand. Soluble corn fiber is increasingly used by food processing and pharmaceutical companies as it promotes overall wellbeing. Additionally, it is involved in maintaining intestinal health, increasing calcium absorption and supporting bone mineralization which should boost the market trends.

Modifications in the food labeling regulations accompanied by consumer-driven movements such as ‘clean label’ are supporting the corn-based dietary fiber adoption rate. For instance, new Regulation (EU) No 1169/2011 for labeling in Europe highly focuses on improving transparency in relation to food information.

To ensure a high level of protection for consumers and to facilitate their choices, products put on the market must be safe and adequately labeled. This regulation is increasing competition in the market as industry players are investing in research to provide a high-quality product and packaging solutions in the market sphere.

Corn Fiber Market Report Coverage
Report Coverage Details
Base Year:2019
Market Size in 2019:608.37 Million (USD)
Forecast Period:2020 to 2026
Forecast Period 2020 to 2026 CAGR:13.4%
2026 Value Projection:1,472.24 Million (USD)
Historical Data for:2015 to 2018
No. of Pages:260
Tables, Charts & Figures:310
Segments covered:Product, Source, Application, Region
Growth Drivers:
  • Low-cost raw material availability due to the positive trade scenario
  • Increasing product usage in animal feed production
  • Positive application scope along with emerging trends and innovations across textile industry will fuel corn fiber consumption
Pitfalls & Challenges:
  • Strong penetration of substitute products

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Rapid adoption of corn fiber in the pharmaceutical industry to augment business growth

Corn Fiber Market

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The product aids in significantly building and retaining calcium in bone during teenage and post-menopause phases. It also eases the functionality of intestines and has prebiotic properties which should boost the industry trends.

Key benefits of corn fiber such as improved lipid metabolism, lower blood glucose & insulin response are likely to augment the product penetration in the pharmaceutical industry. The fiber is widely utilized in manufacturing supplements owing to its easy digestibility, rich concentration of fiber, calcium, and minerals. Also, it aids in the building and maintenance of lean muscle and bones owing to its high protein concentration which should trigger corn fiber market demand.

Easy in corn availability along with rising consumer awareness to fuel corn fiber usage in North America

U.S. Corn Fiber Market

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North America corn fiber market is set to register over 13% gains up to 2026. Changing consumer perceptions on nutrition and rising living standards coupled with rising obesity and cardiovascular mortality rates should boost product demand. Industry players in the region are rapidly investing in R&D to diversify product portfolio, gain brand recognition, and broaden customer base which is likely to boost corn fiber industry growth.

Moreover, corn is abundantly available in the U.S., as the country the largest corn producer in the world, with over 390 million tons of maize production in 2018.

Increasing demand for dairy products, the prevalence of livestock-related diseases, and raising awareness on the quality of end animal products is likely to boost market demand. Corn fibers are widely used to supplement diets of ruminants, poultry, and swine as it aids in boosting the immune system against air and water-borne diseases. Also, increasing concern on animal rights, nutrition, and well-being is likely to boost corn fiber market statistics.

The global market is gaining strength supported by key factors such as increasing demand for seafood. Corn fibers are widely used to supplement aquaculture diets as it reduces the risk of bacterial infection and tumors in various specifies of fish. Furthermore, corn fibers contain essential proteins required for the healthy growth of lobsters, salmons, and shrimp. Changing consumer perceptions on nutrition along with the rising demand for high-quality seafood should boost the market demand.

New product development & acquisitions among industry players to capitalize on emerging trends remains a pivotal growth strategy

Corn fiber market is consolidated, and major players include Archer Daniels Midland Company, Cargill Incorporated, Ingredion Incorporated, Roquettes Freres, Tate & Lyle, Grain Processing Corporation, SunOpta, J. Retentate & Söhne GmbH & Co. KG, HL Agro, and Doshi Group. Industry players ae rapidly investing in R&D to capitalize on emerging food & beverage trends in the market. Furthermore, manufacturers are marketing their products on social media in an attempt to broaden the consumer base and gain maximum market share.

In October 2019, Cargill announced plans to invest USD 35 million to enable the production of soluble fibers in Europe, in an effort to broaden its portfolio of starches, sweeteners, and texturizers. Through this expansion initiative, Cargill is estimating that its soluble fiber products will be available in Europe by 2021.

In May 2019, Roquette opened new Research & Development Laboratory premises in Panevezys, Lithuania. This R&D investment will strengthen its market position in the Northern European market.

In April 2018, Tate & Lyle completed the expansion of its food application laboratory and customer-facing facilities in Mexico City to provide manufacturers with aid for the development of products that meet the rising consumer preferences of various healthy and tasty food & beverages.

In October 2016, Ingredion launched an economical and new product line of dietary fibers. VERSAFIBE dietary fiber series is made for calorie reduction in pasta, baked products, extruded goods and for fiber fortification. This product launch initiative has helped the company in meeting growing demand for fiber fortification and calorie & carbohydrate reduction in the retail and food service space.

Corn fiber market research report includes in-depth coverage of the industry, with estimates & forecast in terms of Volume in Tons and Revenue in USD Million from 2015 to 2026, for the following segments:

By Application

  • Food
    • Bakery
    • Breakfast
    • Cereals & Snacks
    • Confectionery
    • Dairy
    • Meat Products
    • Infant Food
  • Beverages
  • Pharmaceuticals
  • Animal Nutrition
    • Swine
    • Ruminants
    • Poultry
    • Pet
  • Others (Personal Care & Cosmetics)
  • Textiles
    • Apparels
    • Nonwovens
    • Home Textiles
    • Industrial Textiles
  • Others (Medical, Automotive)

The above information has been provided for the following regions:

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
    • Russia
    • Poland
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Australia
  • Latin America
    • Brazil
    • Mexico
    • Argentina
  • MEA
    • South Africa
    • UAE
    • Saudi Arabi


Frequently Asked Questions (FAQ) :

Rapid adoption of natural ingredients in the food & beverage industry along with increasing consumer awareness towards health and fitness are fueling the global industry growth.
North American industry for corn fiber will witness over 13% CAGR from 2020 to 2026, due to changing consumer perceptions on nutrition and rising living standards coupled with rising obesity and cardiovascular mortality rates.
Archer Daniels Midland Company, Cargill Incorporated, Ingredion Incorporated, Roquettes Freres, Tate & Lyle, Grain Processing Corporation, SunOpta, J. Retentate & Söhne GmbH & Co. KG, HL Agro, and Doshi Group are top companies operating in the global market for corn fiber.

Premium Report Details

  • Published Date: Mar 2020
  • Pages: 260
  • Tables: 297
  • Charts / Figures: 13
  • Companies covered: 19
  • Countries covered: 20

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