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Buckwheat Market Size - By Source, Form, Application Analysis, Share, Growth Forecast, 2025 - 2034
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Buckwheat Market
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Premium Report Details
Base Year: 2024
Companies covered: 13
Tables & Figures: 172
Countries covered: 22
Pages: 200
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Buckwheat Market Size
The global buckwheat market size was valued at USD 621.9 million in 2024 and is estimated to grow at a CAGR of over 3.1% from 2025 to 2034. As consumers become more aware of buckwheat's health benefits—its gluten-free nature, rich nutritional profile, and potential to mitigate chronic disease risks—demand for buckwheat products has surged.
According to the United States Department of Agriculture (USDA), global buckwheat production reached approximately 2.5 million metric tons in 2023, reflecting its growing popularity. Buckwheat finds its way into a variety of food items, including noodles, pancakes, and flour. With a growing preference for gluten-free and healthier options, the appetite for these buckwheat-based products has intensified, propelling the market forward.
Buckwheat Market Trends
Buckwheat is considered a nutritious grain due to its high protein content, essential amino acids, dietary fiber, and antioxidants. Health-conscious consumers were increasingly incorporating buckwheat into their diets, driving demand. The COVID-19 pandemic has left a significant mark on the buckwheat industry, affecting it in several ways. Supply chains faced disruption due to lockdowns and restrictions, leading to delays in the transportation and distribution of buckwheat products.
Labor shortages in agricultural regions, brought about by illness and quarantine measures, hindered planting, harvesting, and processing, potentially reducing yields and production. Consumer demand patterns fluctuated as lockdowns persisted, impacting on the demand for buckwheat-based products, particularly in the restaurant and food-service sectors.
Buckwheat Market Analysis
Driven by heightened consumer awareness of its nutritional benefits, the global buckwheat industry is on a significant upswing. Buckwheat, a versatile grain, is naturally gluten-free, making it a prime choice for health-conscious individuals and those with dietary restrictions, such as celiac disease. This aligns with the surging demand for gluten-free and organic products. Furthermore, as the popularity of plant-based and alternative protein sources rises, buckwheat's richness in essential amino acids and fiber adds to its market appeal.
The buckwheat market from conventional segment held over USD 457.7 million in 2024, and it is anticipated to expand to 2.8% of CAGR during 2025 to 2034. Conventional buckwheat products are more widely available and often less expensive than organic alternatives. Many consumers are price-conscious and opt for conventional products because they are more affordable.
The buckwheat market from groats segment was valued at USD 244.4 million in 2024 and gained 2.7% CAGR from 2025 to 2034. Buckwheat groats are highly nutritious. They are rich in protein, dietary fiber, vitamins (particularly B vitamins), and minerals (such as magnesium and manganese). This nutritional profile has drawn the attention of health-conscious consumers who seek foods with beneficial health properties.
The food & beverages segment size dominated around USD 399.4 million in 2024 and gained an 2.9% CAGR through 2034. Buckwheat is versatile and can be used in a variety of culinary applications. It can be found in products like buckwheat flour, noodles (soba noodles), pancakes, cereals, and more. The culinary diversity of buckwheat makes it appealing to both consumers and food manufacturers.
The U.S. buckwheat market reached USD 121.4 million in 2024 and expected to expand at a 3.1% CAGR till 2034. Driven by a rising demand for gluten-free and health-focused products, the U.S. market is witnessing consistent growth. With its high fiber, protein content, and essential minerals, buckwheat is becoming a favored choice among consumers seeking nutritious alternatives.
The growing trend of plant-based diets, alongside an increase in vegetarian and vegan lifestyles, has boosted buckwheat's popularity in applications ranging from gluten-free flours and noodles to snacks. Furthermore, as the organic food movement gains traction in the U.S., many consumers are turning to organically grown buckwheat, leading farmers to embrace sustainable farming practices.
Buckwheat Market Share
In the global buckwheat industry, a diverse array of players, from multinational giants to regional specialists, employ distinct strategies and product offerings. Archer Daniels Midland Company (ADM), a titan in agricultural commodities, harnesses its expansive distribution and processing prowess to deliver top-tier buckwheat products for both culinary and industrial uses.
North American stalwarts, Birkett Mills and Bob's Red Mill Natural Foods, are riding the wave of rising consumer appetite for natural and gluten-free foods, offering premium buckwheat products like flours and cereals. Meanwhile, Bulk Barn Foods Limited, a major retailer, highlights its emphasis on bulk sales, catering to budget-conscious consumers with a wide range of buckwheat offerings.
Buckwheat Market Companies
Major players operating in the buckwheat industry are:
Buckwheat Industry News
This buckwheat market research report includes in-depth coverage of the industry with estimates & forecast in terms of revenue (USD Million) & volume (Tons) from 2021 to 2034, for the following segments:
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Market, By Source
Market, By Form
Market, By Application
The above information is provided for the following regions and countries: