Blast Freezing for Frozen Food and Feed Market Size - By Product Type, End Use, Distribution Channel, Application, Growth Forecast, 2025 - 2034

Blast Freezing for Frozen Food and Feed Market Size

The global blast freezing for frozen food and feed market size was valued at USD 29.5 billion in 2024. The market is expected to grow from USD 31 billion in 2025 to USD 50.2 billion in 2034, at a CAGR of 5.5%.
 

Soaring demand for high-quality frozen food, convenience products, and rigorous food safety policies are responsible factors for the growth of the global blast freezing for frozen food and feed market. Within the food processing, seafood, meat, and bakery industries, blast freezing for frozen food and feed is one of the most widely adopted rapid freezing techniques because of its ability to keep texture and nutrition while extending shelf life. Additionally, the need to mitigate food waste and improve supply chain efficiencies boosts the use of blast freezers in both developed and emerging countries.
 

New purified models of energy-efficient and automated blast freezers with improved temperature control and faster freezing capabilities have further enhanced market growth. The preprocess dominants the end-use segment of the industry, with significant shares coming from seafood and meat uses frozen for storage because of the quick frozen storage prerequisite to maintain health and halt bacterial activity. Moreover, the expanding consumption of instantaneous meals and frozen bakery goods will support the growth path of the industry.
 

Markedly, North America and Europe dominate the market due to sophisticated cold chain logistics and high levels of enforcement. However, the Asia-Pacific region is emerging as a power region due to modernization, increased urbanization, and greater spending power. China, India, and Indonesia are considered the leading countries for the market’s growth in this region. 
 

Regionally, the pandemic impacted almost every sector worldwide which caused a slowdown for prospective growth for many. However, there are still some limits the market has to work around such as high cost of investment and the growing concerns regarding energy consumption as well as aggressive spending. Some of these concerns may improve thanks to new advancements in energy-efficient innovations and governmental initiatives toward the development of cold chains.  
 

By and large, the blast freezing for frozen food and feed market is set to increase in severity with many factors such as a global shift to consuming frozen foods, progress in cold chain logistics, and increasing attention toward the safety, quality, and assurance of food throughout the supply chain amplifying growth.
 

Blast Freezing for Frozen Food and Feed Market Trends

Requirement for Systems that are Energy Efficient and Environmentally Friendly: Market for blast freezing for frozen food and feed services is having its needs for energy efficient and environmentally friendly systems monetized. This is mainly as a result of employers’ concern regarding operational cost as well as heightened environmental awareness. Manufacturers are including better insulation and adding features like smart defrosting to better control energy use. In addition, governmental agencies in Europe and North America tend to be more favorable to policies aimed at energy efficiency and enhancing the green technology market.
 

Moreover, businesses are adopting low GWP refrigerants as part of universal sustainability efforts. These advancements lead to lower electricity consumption and reduced carbon emissions when considering the entire scope of the cold chain activities. Consideration of ESG factors drives some companies to adopt blast freezers equipped with robust performance monitoring and control systems which reduce material waste and enhance overall operational efficiency. A shift to increased sustainability is anticipated to drive global demand towards blast freezing for frozen food and feed equipment as a sustainable business imperative worked into the broader corporate strategy from an operational perspective across sectors.
 

Emergence of Automation and Intelligent Technology: Unmanned systems, modern automation, and smart technologies have changed the paradigm in which blast freezing for frozen food and feed is delivered. Companies seek increased operational efficiency along with increased consistency and product quality. Modern blast freezers have automated temperature controls based on IoTs and AI-optimized cycles of the blast freezers interfaced with real-time monitoring systems. Operators can monitor power consumption, determine the state of the freezer, and get diagnostic predictions for imminent failures.
 

Such an appliance can also set controls according to the different types of products with seasonal variations in demand. Smart systems reduce human oversight and labor costs, which is growingly becoming an asset in famine-stricken regions. As Industry 4.0 adoption becomes widespread in the food processing industry, automation as a means of refining competition in the market becomes inevitable. The movement toward more intelligent systems for freezing are a manifestation of digital transformation within cold chain and global manufacturing.
 

Increase in Consumption of Frozen Foods in Developing Economies: The emerging economies of India, China, Indonesia, and Brazil are also witnessing the additional need for reliable cold chain logistics due to increasing consumption of ready-to-eat meals, frozen seafood, and processed meats owing to the urban middle class. These economies are adopting advanced blast freezing for frozen food and feed systems to enhance the quality and longevity of products. This is driven by increasing government policies on food security and post-harvest loss minimization, which speeds up infrastructure growth.
 

The explosive growth of e-marketing platforms and food delivery services in these economies is also creating a need for efficient cold storage and transportation facilities. There is a remarkable trend where compact and energy efficient design models that are suitable for regional power and climate conditions are designed. These emerging trends accompany developing markets which presents new opportunities for global players who need to broaden their footprint.
 

Customization for Applications Related to Industries Accelerated Differentiation Strategies : Customization is developing as a consideration in demand for blast freezers across the food, pharmaceutical, and industrial sectors. Baked goods require moisture retention during freezing, and so do numerous types of seafood which calls for rapid freezing. Ultras low frozen stabilization is required within the pharmaceuticals. Therefore, manufacturers are coming up with flexible solutions which include tunnel, spiral, and modular freezers that are adjustable in airflow, temperature, and product handling.
 

Compactness and space saving design is becoming a hot trend within small and middle scale processors. In the pharmaceutical realm, there is an increasing appreciation for freezers that can be devoid of primary validation as well as Documentation Services in support of compliance. Energy management systems, customizable automation, and straddling with already existing assembly lines are crucial selling points nowadays. This shift towards product tailored engineering propels businesses in terms of optimized safety and precision over set thresholds to keep costs low. The market is responding keenly to the push towards customized tailored solutions. This boost supplementing the freezing solution is positioning the company strongly in a fragmented and highly competitive market.
 

Tariff Impact

In developing and regional economies, the freezing blast market and its subsections profit the least from branding system, value chain rationalization, and relapse investment opportunities because of custom restrictions and business junctions. Shrimp, squid, and fished from the sea especially striped ones are premium frozen delicacies with added expenses exclusivity so their import tariffs and fees need custom scrutiny. These broad vanguard demands need to be addressed by blast freezing for frozen food and feed infrastructure, cold storage rim repair, elaborate transport systems, and fuel-efficient power consumption which will enhance shredding productivity along the cold network. 
 

Major frozen seafoods exporters include India, Ecuador, and Thailand as these countries possess high worth seafood. Access to fast emerging consumer markets in Europe, Middle East, and Southeast Asia is often complicated due to windward shifts in consumer orientation, logistical frameworks, and regional choke points. There is inconstancy in emerging supply zones which limits the responsiveness to the soaring demand of raw unrestricted frozen materials.
 

If advanced economies adopt stricter sustainability-oriented trade policies like carbon labelling and environmental impact assessment requirements, exporting countries may have to relocate processing and blast freezing for frozen food and feed facilities closer to end markets. Although less environmentally sustainable options may be more cost effective and relatable due to brand recognition, sustainable brand growth strategy and consumer education will eventually preference sustainable value-added products.
 

These trade restrictions could temper growth in the short- to mid-term. However, they also allow for recalibration strategy windows. Investing in regional blast freezing for frozen food and feed infrastructure, upgrading cold chain and modern processing plant capabilities, improves the resilience of seafood value chains. Ultimately, there will be decreased reliance on food imports, bettered quality standards and self-sustained economies. Such improvements will enable lasting reliance on blast freezing for frozen food and feed technologies in seafood-centric countries aiming to strengthen their export position on value added quality-controlled products.
 

Blast Freezing for Frozen Food and Feed Market Analysis

On the basis of product type, the market is segmented into food & feed. The food holds a significant share at a valuation of USD 26.2 billion in 2024.
 

• The food segment dominates the blast freezing market and accounts for the largest share of demand. The preservation of the freshness, texture, and nutritional value of many products such as meat and poultry, seafood, fruits, vegetables, dairy products, bakery goods, and even ready-to-eat meals requires blast freezing. All of these undergo increasing global consumption. Urbanization alongside the development of retail and online grocery stores also fuel this growth.
   
• Blast freezing is critical to the food processing sector, particularly for quality assurance before shipment or for far-away distribution. The need for convenience foods along with the shift toward products with longer shelf life drives the market for rapid freezing methods.
   
• Broadly speaking, increased awareness about the food safety as well as stringent quality control of international trade markets makes blast freezing vital. Technology improvements such as IQF (Individual Quick Freezing) are making blast frozen food products better and more useful.
   

Feed segment was priced at USD 3.3 billion in 2024 and is expected to reckon USD 4.9 billion in 2034.
 

• This segment of the blast freezing for frozen food and feed market concerns itself primarily with blast freezing animal feed, and is a relatively new segment within the blast freezing market. Feed for aquaculture, livestock, and specialty pet foods are modifying their preservation approaches and now employ blast freezing techniques to maintain the quality of animal feed. In aquaculture, fresh and nutrient sensitive fish and crustacean feeds are often blast frozen to enhance growth rates, thereby improving the productivity of farmed seafood.
   
• For poultry and livestock, frozen feeds increase the safety of the feed, decrease spoilage rates, and maintain the performance of the feed over time. Their value for pet nutrition, particularly raw and minimally processed diets, has led to an increase in demand which has driven many manufacturers to employ blast freezing to retain nutritional value.
   
• Blast freezing technologies are needed to meet regulatory demands for microbial pathogen control and increased shelf life. While the feed segment is still the smallest market compared to food segments, it is expected to slowly grow as global livestock, aquaculture, and pet industries scale operations.

On the basis of end user, the blast freezing for frozen food and feed market is segmented into food processing industry, food service industry, retail and supermarkets, animal feed manufacturers, pharmaceutical industry. Food processing industry segments hold the market share of 35% in 2024 and is expected to grow at a 5.5% of CAGR during the forecast period.
 

• By far the biggest user of blast freezing is the food processing industry which uses it to preserve raw materials and finished products in terms of quality, texture, and nutritional value. It is vital for meat, seafood, fruits, vegetables, and dairy and bakery processing. Increasing trade around the globe, stricter regulations for food safety, and the need for a longer shelf life have intensified its adoption. Expansion of automation, rapid-freezing cycles, and cold chain logistics further reinforce the importance of blast freezing in contemporary food manufacturing.
   
• The food heroes of the world such as restaurants and hotels utilize blast freezing to keep assisting prepared foods at the highest standards, avoiding wastage. All frozen items are at a uniform quality and makes the operations simple. The immense success of ready-to-eat meals or meal deliveries increases investment in rapid freezing technologies. Detailed scientific techniques around food hygiene, shattering the blast freezer for food, and retention of meal ingredients, increases adoption across borders.
   
• Supermarkets and retailers rely on the usually overlooked, blast frozen products to make sure that we are always stocked with high quality, fresh tasting foods. This method helps stave off accepting seasonal rounds in products such as fruits, vegetables, seafood, meats, bakery, and ready to eat meals. All these ensure reduced wastage as well as increased inventory turnover. The increase in demand for frozen foods boosts the helpers dispatched by supermarkets who work with suppliers equipped with advanced blast freezing technology.
   
• Feed for fish and pets, along with livestock of high economic value, requires meticulous care in its preparation, storage and burning, whilst aquaculture and pet nutrition have increasingly sophisticated needs. Also specialized diets for animals require preservation of maximum nutrition, shelf stability and hygiene. To preserve quality and meet the advanced requirements, manufacturers are using blast freezing which is now gaining popularity in the aquaculture feed industry.
   
• According to prevailing market trends, to keep pace with updated requirements and standards for sustainability and quality, feed manufacturers will now need to do away with artificial preservatives, and their quality of feed will be enhanced with blast freezing fissured ingredients in fish feed and crustaceans feed used in specialty diets worldwide.
   
• Vaccines and sensitive biological materials, and temperature sensitive medicines are critical for the medical industry. Moreover, biologics is now increasingly supporting blast freezing in pharmaceuticals along with vaccine distribution on a global scale. These biomedical materials, alongside their life sustaining nature and their logistics require sophisticated freezing and thermal protection. During transport and storage, these medical products need to be iso-thermally safeguarded in rapid sub-zero and high freeze conditions with the promise that they accomplish their clinical intent afterwards.
   
• Tight control over low temperature boundaries for life sciences in pharmaceuticals is less forgiving, and the precision of blast freezing is superseding these criteria. Regardless of these conditions needing additional shielding, the utilization of blast freezing is growing in the medical sector, even if their scale might be lesser than food and feed, their market share is growing.
   

On the basis of distribution channel, the blast freezing for frozen food and feed market is segmented into direct sales, distributors and wholesalers, retail outlets, online retail, and others. Direct sales estimated to grasp a value of USD 9.3 billion in 2025 and is expected to grow at a 5.9% of CAGR during the forecast period.
 

• Food processors, pharmaceutical companies, and animal feed manufacturers are large scale clients relying on direct sales. Using this channel buyers have more control over pricing, quality, customer relations, and other proprietary aspects. This also includes tailored freezing services and sophisticated assistance.
   
• Blasting freezing distributors and wholesalers expand the market by offering blast frozen products to smaller clients such as regional restaurants, food service vendors, and feed manufacturers. Other intermediaries manage logistics, warehousing, and inventory which enables access to better quality frozen products without the bulk purchasing capital investment needed by smaller players.
   
• Supermarkets and specialty stores sell blast frozen foods like meat, seafood, and ready meals to consumers. They serve as retail outlets. The advancement of e-commerce has created additional frontiers allowing customers to order blast frozen goods ready for home delivery.
   
• Online platforms enable direct interaction, with cold chain solutions guaranteeing delivery reliability. Lastly, other category includes institutional buyers, export-import companies, and specialty brokers, broadening niche and non-traditional channels expanding further market access.
   

On the basis of application, the blast freezing for frozen food and feed market is segmented into human consumption, animal consumption, and industrial applications. Human consumption estimated to grab a value of USD 21.7 billion in 2025 and is expected to grow at a 5.8% of CAGR during the forecast period.
 

• Human consumption, blast freezing is exceedingly important for maintaining quality and prolonging shelf life of the food without damaging texture, flavor, or nutritional value. Applications of blast freezing include meats, seafood, vegetables, ready meals, and bakery items to enable global distribution while meeting food safety standards.
   
• In terms of animal consumption, blast freezing is frequently applied in preserving ingredients of pet food, aquaculture feed, and livestock feed. Preservation of nutrients and prevention of spoilage is extremely important to maintain the quality of these products, particularly for pets and animals in farming. 
   
• Blast freezing has its significance for industrial applications with special reference to pharmaceuticals and biotechnology. The freezing procedure for sensitive biological materials such as vaccines, preserving enzymes and medical materials is of great importance where strict temperature control is needed.
   
• In manufacturing, blast freezing is important where rapid and uniform cooling of materials is required for maintaining product consistency. This is applicable for food, animal feed, and industrial goods. Blast freezing is essential in preserving the quality, safety, and freshness of the materials from different industries.

The blast freezing for frozen food and feed market is dominated by U.S., which accounted for a revenue of USD 6 billion of total revenue in 2024.
 

• Expansion in the consumption of seafood, coupled with growths in freezing methods, is what is mainly fuelling the growth of the blast freezing for frozen food and feed market in the U.S. The method used to preserve seafood texture and shelf life known as blast freezing for frozen food and feed, which is the immersion of seafood in chilled salt water, is optimal for shrimp and shellfish which require a high level of quality maintenance.
   
• New innovations such as IoT enabled blast freezers to have improved the operational efficiency of these freezers and built an energy consumption level reduction of 20% without compromising the quality of the product. The change to more sustainable refrigerants, like carbon dioxide and ammonia, brings positive appeal to the environment and are more friendly to the environmentally concerned consumers.
   
• The application of smart technologies provides real time monitoring of the optimum conditions for freezing and adheres to assorted food safety regulatory requirements guarantees which enhances the level of safety and the safeguarding of food. With increased consumer appetite for high grade and sustainably sourced seafood, advanced freezing solutions investments and sustainable practices provide all the support needed to brace the growth in the U.S. market.
   

Blast Freezing for Frozen Food and Feed Market Share

Top 5 companies include Archer Daniels Midland (ADM), Charoen Pokphand Foods, Conagra Brands, General Mills, and McCain Foods.
 

ADM emphasizes advancements in nutrition precision, sustainable nutritional components, and safety in animal feed. Although not participating in frozen food products, ADM’s cold chain infrastructure guarantees effective marketing of frozen feeds. The company is expanding the destructive production facilities and sustainability measures harnessing leadership in specialty feed solutions for commercial farming, aquaculture operations, and pet food on global markets.
 

The CPF organization is a leading player in the Global agro-industrial sphere with interest and operations in both feeding and food cultivation. CPF captures the value in aquaculture livestock markets by using blast freezing techniques to extend the quality and shelf-life of high-protein feeds.
 

Also included in the CPF vertically integrated model are blast frozen ready-to-eat meals, and exports of chicken and shrimp. Efficient control through the company’s cold storage and logistics infrastructure allow for food safety, traceability, and global reach. Expansion across Europe and Asia, along with North America is fueled by bolstered investment in sustaining freezing technologies and innovations that increase value chain efficiency.
 

Conagra Brands is a major U.S. player in the blast frozen food market, marketing their products through the Healthy Choice, Birds Eye, and Banquet brands. They utilize blast freezing and IQF technology to preserve freshness, texture, and nutrition in ready meals and vegetables. Conagra expands the frozen offerings under Gardein to meet higher demand for convenience and plant-based diets. While not an animal feed manufacturer, their modern freezing and distribution systems stand ready to serve cold chain logistics around the nation. Innovation in packaging and sustainability, as well as consumer health, drive Conagra’s frozen food business strategy. 
 

General Mills is a global consumer foods company and has strong competency in the blast frozen food market with the brands Totino’s, Green Giant, and Pillsbury. The company applies blast freezing and IQF technologies to pizzas, vegetables, and baked goods to ensure the highest level of taste, texture, and nutrition.
 

McCain Foods is the world’s foremost manufacturer of frozen potato products. Canada-based McCain Foods controls the systems of freezing and blast freezing for the food service and retail sectors. McCain is surely a household name when talking about feed sector innovations and frozen snacks, fries, and value-added veggie snacks. The firm is known for spending in automation, cold chain logistics and other sustainable initiatives such as renewable energy and food waste reduction.
 

Blast Freezing for Frozen Food and Feed Market Companies

Some of the eminent market participants operating in the blast freezing for frozen food and feed industry include:

• Archer Daniels Midland (ADM)
• Charoen Pokphand Foods
• Conagra Brands
• General Mills
• McCain Foods
• Nestlé S.A.
• Nomad Foods
• Tyson Foods
• Unilever
   
• Machine manufacturer
• Lineage Logistics
• Americold
• United States Cold Storage
• InterChange Cold Storage
   

Blast Freezing for Frozen Food and Feed Industry News:

• In January 2025, Reflect Scientific reported using its Cryometrix B-90 Blast freezer for Liquid Nitrogen (LN2) to improve efficiency in blood bank plasma fringe processing. The device's design allows for the freezing of 400 units from 20 degrees Celsius to 90 degrees Celsius within 10 minutes. This range of freezing eliminates the bottleneck shiver. Unlike compressor-based systems, eco-friendly and refrigerant free systems lower costs while reducing energy treatment and servicing. The B-90 meets FDA validation standards while guaranteeing product quality, offering rapid freezing and optional thawing in one device.
   
• In September 2024, Uk’s Blue Cube launched the InnoBlast blast freezer, which is claimed to provide up to 12% annual energy saving and 10% increased freezing rate when compared to traditional systems. Showcased at the Cold Chain Live conference in Telford, the freezer features advanced airflow and dynamic lighting and automation of temeperature control. The freezer also offers optional sustainability features such as solar panels and EV charging. Blue Cube donates to global community projects via B1G1 for each unit sold supporting clean water, food access, and medical aid.
   

The blast freezing for frozen food and feed market research report includes an in-depth coverage of the industry with estimates and forecast in terms of revenue in (USD Million) & Volume in (Kilo Tons) from 2021 - 2034 for the following segments:

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Market, By Product Type

• Food
  • Meat and poultry
    • Red meat (beef, pork, lamb)
    • Poultry (chicken, turkey, duck)
    • Processed meat products
  • Seafood
    • Fish (whole, fillets, portions)
    • Shellfish (shrimp, crab, lobster)
    • Mollusks (squid, octopus, mussels)
  • Fruits and vegetables
    • Berries and fruits
    • Leafy vegetables
    • Root vegetables
    • Mixed vegetables
  • Bakery products
    • Bread and rolls
    • Pastries and desserts
    • Pizza bases and dough
  • Dairy products
    • Ice cream and frozen desserts
    • Cheese products
    • Other dairy products
  • Ready meals and convenience foods
    • Complete meals
    • Appetizers and snacks
    • Ethnic and specialty foods
  • Others
    • Herbs and spices
    • Sauces and condiments 
• Feed
  • Livestock feed
    • Cattle feed
    • Poultry feed
    • Swine feed
  • Aquaculture feed
    • Fish feed
    • Crustacean feed
  • Pet food
    • Dog food
    • Cat food
    • Other pet food
  • Specialty animal feed
    • Zoo animal feed
    • Laboratory animal feed

Market, By End Use

• Food processing industry
• Food service industry
• Retail and supermarkets
• Animal feed manufacturers
• Pharmaceutical industry
• Others

Market, By Distribution channel

• Direct sales
• Distributors and wholesalers
• Retail outlets
• Online retail
• Others

Market, By Application

• Human consumption
• Animal consumption
• Industrial applications

The above information is provided for the following regions and countries:

• North America 
  • U.S.
  • Canada 
• Europe
  • Germany
  • UK
  • France
  • Spain
  • Italy
  • Russia 
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea 
• Latin America
  • Brazil
  • Mexico
  • Argentina 
• Middle East and Africa
  • Saudi Arabia
  • South Africa
  • UAE