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Beef Extract Market Size - By Form (Liquid Beef Extracts, Powdered Beef Extracts), Application (Food & Beverage Industry, Pharmaceutical, Cosmetic), End Use (Household/Consumer Use, Food Service Industry, Food Manufacturing) & Global Forecast, 2024 – 2032

  • Report ID: GMI7785
  • Published Date: Jan 2024
  • Report Format: PDF

Beef Extract Market Size

Beef Extract Market size was valued at USD 16.81 billion in 2023 and is estimated to expand at 5.4% CAGR from 2024 to 2032. The market, centered around concentrated liquid or powder extracts derived from beef for flavor enhancement, is experiencing robust growth driven by increasing consumer demand for natural and savory flavors in food products, the rise in ready-to-eat meals, and the expanding food and beverage industry.
 

Beef Extract Market

The beef extract market is experiencing significant growth impelled by a surge in awareness regarding its nutritional benefits, including high protein content and essential amino acids. This aligns with the prevailing consumer trend toward healthier food choices. The market is further propelled by the demand for clean label and natural ingredients in food products, where beef extracts are valued as natural flavor enhancers. The globalization of food preferences and the integration of beef extracts into various global cuisines contribute to its expansion, making it a dynamic segment in the food industry.
 

With a dual role, beef extract serves as a crucial component in both pharmaceuticals and the flourishing pet food industry. In pharmaceutical applications, its protein and bioactive compounds make it a sought-after ingredient, while in the pet food sector, the high protein content positions it favorably in formulations, aligning with the projected USD 256.4 billion global pet food market by 2027. This underscores the versatile nature of beef extract, playing a pivotal role in diverse industries and adapting to evolving market preferences.
 

Health concerns and dietary shifts pose significant challenges for the beef extract market. With a growing emphasis on health-conscious choices, an increasing number of consumers are adopting vegetarian, vegan, or flexitarian diets, which exclude or limit the consumption of animal-derived products. This shift is driven by concerns about the environmental impact of meat production, ethical considerations, and a desire for healthier lifestyles.
 

As a result, the market faces the risk of declining demand for beef extracts, as consumers explore alternative flavor enhancers derived from plant-based sources or opt for products that align with their evolving dietary preferences. To navigate this challenge, market players may need to diversify their product offerings, invest in plant-based alternatives, and communicate the nutritional benefits of beef extracts to address changing consumer perceptions.
 

Beef Extract Market Trends

The beef extract industry is currently witnessing transformative trends, with notable figures shaping its dynamics. A significant trend involves the rising demand for clean label and natural ingredients, driven by consumers seeking transparency in food products. This has resulted in a considerable preference for beef extracts as natural flavor enhancers. The market is experiencing innovation, with manufacturers focusing on new applications, catering to evolving consumer tastes. Health considerations, emphasizing the nutritional benefits of beef extracts such as protein content and amino acids, are influencing market dynamics.
 

Additionally, globalization is playing a pivotal role, as the integration of beef extracts into diverse global cuisines contributes to the market's expansion. With the industry evolving, these trends, backed by figures such as the expected global protein supplements market reaching USD 35.8 billion by 2027, are set to influence product development, marketing strategies, and overall market growth in the coming years.
 

Beef Extract Market Analysis

Beef Extract Market Size, By Form, 2021 - 2032 (USD Billion)

Based on Form, the powdered beef extracts segment dominated around USD 9.69 billion revenue in 2023. The market encompasses a diverse range of products offered in liquid and powdered forms. Liquid beef extracts provide convenience in handling and seamless integration into various recipes, while the dehydrated nature of powdered beef extracts ensures extended shelf life and easy storage, particularly suitable for dry mixes and soups. This market finds application across multiple sectors, including the food and beverage industry where it serves as a flavor enhancer in soups, stews, sauces, and gravies.
 

Additionally, the pharmaceutical industry utilizes beef extract for its nutritional content and potential health benefits, while the cosmetic industry incorporates it into formulations for skincare products. End-users span from households using beef extract for home cooking to the food service industry, including restaurants and catering services, and large-scale food manufacturing where it serves as a key ingredient in various processed food products.
 

Beef Extract Market Revenue Share, By Application, (2023)

Based on application, the food and beverage Industry accounted for 44% of the beef extract market share in 2023. The market is characterized by its widespread applications in the Food and Beverage Industry, Cosmetic Industry, and Pharmaceutical Industry. Within the food and beverage sector, beef extract serves as a prominent flavor enhancer in soups, stews, sauces, and gravies, contributing to the rich taste profiles of various culinary creations. In the cosmetic industry, formulations may incorporate beef extract for its nutrient profile, adding value to skincare products. Simultaneously, the pharmaceutical industry utilizes beef extract for its nutritional content and potential health benefits, reflecting its versatile role across these diverse sectors.

 

The beef extract market caters to a spectrum of end-use applications, spanning from household and consumer use to the food service industry and large-scale food manufacturing. In households, beef extract is employed by individuals to enhance the flavor of homemade dishes, adding a savory dimension to various recipes.
 

The food service industry, comprising restaurants, cafes, and catering services, incorporates beef extract into their recipes to ensure a consistent and appetizing flavor profile for prepared meals. At the industrial level, beef extract plays a pivotal role in food manufacturing, being utilized as a key ingredient in the production of various processed food products, contributing to the overall taste and quality of the final goods.

 

U.S. Beef Extract Market Size, 2020- 2032 (USD Billion)

The U.S. beef extract market size held over USD 4.35 billion in 2023, attributed to factors such as a well-established food and beverage industry, a growing demand for flavor-enhancing ingredients, and a strong presence in both household consumption and foodservice establishments. The market outlook anticipates sustained significant expansion from 2024 to 2032, driven by increasing consumer preferences for culinary diversity, a rising awareness of the nutritional benefits of beef extract, and continuous innovations in food processing technologies.
 

Beef Extract Market Share

In the dynamic landscape of the Asia Pacific beef extract industry, several major companies stand out, wielding significant influence and holding substantial market share. Colin Ingrédients, a global player recognized for its diverse range of natural food ingredients, has established a notable presence in the Asia Pacific region. Carnad Natural Taste, specializing in natural flavorings, and Diana Group, a global leader in food ingredients, further contribute to the regional market's vibrancy. These companies play a pivotal role in shaping the industry, providing high-quality beef extracts that cater to the unique culinary preferences and demands of the Asia Pacific market.
 

PT Foodex Inti Ingredients, a major supplier of food ingredients in Southeast Asia, is a key player contributing to the robustness of the regional beef extract market. With a focus on quality control and competitive pricing, PT Foodex Inti Ingredients has carved a niche for itself in the dynamic Asia Pacific landscape. Additionally, the globally renowned Givaudan, with its Swiss roots, has extended its influence into the region, offering intense and versatile beef extracts. While these players operate on a global scale, their strategic initiatives and product offerings contribute significantly to the evolving dynamics of the market in the Asia Pacific region.
 

As major companies, Colin Ingrédients, Carnad Natural Taste, Diana Group, PT Foodex Inti Ingredients, and Givaudan collectively shape the narrative of the beef extract industry in the Asia Pacific region. Their presence underscores the importance of catering to diverse tastes and preferences within this dynamic market, where culinary traditions and consumer demands vary widely across countries in the Asia Pacific region.
 

Beef Extract Market Companies

Major companies operating in the beef extract industry include:

  • Colin Ingredients
  • Carnad Natural Taste
  • Diana Group
  • PT Foodex Inti Ingredients
  • Givaudan
  • JBS S.A.
  • Maverick Biosciences Pvt Ltd
  • Nippon Ham Group
  • Titan Biotech Limited
  • Proliant Biologicals, LLC
  • Kanegrade Ltd
  • A. Costantino & C. S.P.A
  • Abbexa Ltd
  • Alpha Biosciences, Inc.
  • BD Biosciences
     

Beef Extract Industry News

  • In December 2023: Carnad Natural Taste Partners with Major US Food Distributor: Carnad Natural Taste announced a partnership with a major US food distributor to expand its reach in the North American market.
     
  • In October 2023: Givaudan Invests in Beef Extract Production Facility: Givaudan announced plans to invest in a new production facility dedicated to beef extracts, indicating their commitment to this growing market.
     

The beef extract market research report includes an in-depth coverage of the industry with estimates & forecast in terms of revenue in USD Million & Kilo Tons from 2018 to 2032, for the following segments:

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Market, By Form

  • Liquid Beef Extracts
  • Powdered Beef Extracts

Market, By Application

  • Food and Beverage Industry
  • Pharmaceutical Industry
  • Cosmetic Industry

Market, By End Use

  • Household/Consumer Use
  • Food Service Industry
  • Food Manufacturing

The above insurrection has been provided for the following regions and countries:

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • UK
    • France
    • Spain
    • Italy
    • Netherlands
    • Poland
    • Russia
  • Asia Pacific
    • China
    • Japan
    • India
    • Australia
    • South Korea
    • Indonesia
    • Thailand 
  • Latin America
    • Brazil
    • Mexico
    • Argentina
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

 

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of beef extract reached USD 16.81 billion in 2023 and is set to be worth USD 27.02 billion by 2032, propelled by the increasing consumer demand for natural and savory flavors in food products, the rise in ready-to-eat meals, and the expanding food & beverage sector.

Powdered beef extract segment accounted for USD 9.69 billion in revenue in 2023, owing to its increasing use in dry mixes and soups to ensure extended shelf life and easy storage.

U.S. market generated USD 4.35 billion in 2023, attributed to the well-established F&B industry and the strong demand from both household consumption and foodservice establishments.

Some of the leading beef extract firms are Carnad Natural Taste, Colin Ingrédients, Diana Group, PT Foodex Inti Ingredients, JBS S.A., Maverick Biosciences Pty Ltd, Nippon Ham Group, Proliant Biologicals, LLC, Kanegrade Ltd, A. Costantino & C. S.P.A, Alpha Biosciences, Inc., and BD Biosciences.

Beef Extract Market Scope

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Premium Report Details

  • Base Year: 2023
  • Companies covered: 15
  • Tables & Figures: 203
  • Countries covered: 22
  • Pages: 180
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