Poultry Probiotic Ingredients Market Analysis

Poultry Probiotic Ingredients Market Analysis

Based on product, the lactobacilli segment will record more than 6% CAGR through 2032, due to its competence to decrease enzyme activity and increase immunity. 
 

• The product has established ability to boost and uphold the gastrointestinal well-being of poultry. These probiotics aid in balancing the gut microbiota, which is important for nutrient absorption and digestion. As concerns regarding antibiotic use in poultry production grow, the demand for natural substitutes such as lactobacilli-based probiotics will surge.
   
• With growing regulatory pressure and consumer awareness of the potential risks associated with antibiotic use in poultry farming, there's an inclination for antibiotic-free production methods.
   

The poultry probiotic ingredients market from broiler application segment is set to expand at over 6% CAGR during 2023 and 2032, owing to the ability of probiotic ingredients to manage weight and proper digestive functions in broilers.
 

• Probiotic ingredients are constantly used in broiler diets to enhance feed conversion ratios and growth rates, resulting in cost-effective and efficient meat production.
   
• Broiler chickens are known for their lean meat, which aligns with the growing consumer necessity for healthy and lean sources of protein. It is mostly preferred as health-conscious consumers seek low-fat, high-protein options.
   

Asia Pacific poultry probiotic ingredients market is poised to observe around 6.3% CAGR till 2032, attributed to growing meat consumption in the region. Rapid urbanization and population growth have escalated demand for poultry products, as consumers seek affordable and protein-rich dietary options. Moreover, the rising awareness of food safety and sustainability is promoting a shift towards natural and environment-friendly practices in poultry farming.