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Plant-based Sausages Market Trends

Report ID: GMI6389
Published Date: Aug 2023
Report Format: PDF

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Plant-based Sausages Market Trends

Manufacturers were continuously innovating to improve the taste, texture, and nutritional profile of plant-based sausages. They were exploring a wide variety of plant-based protein sources, such as pea, soy, jackfruit, and mushrooms, to cater to different consumer preferences and dietary needs. Consumers were seeking plant-based sausages with clean labels and minimal processing. Products free from artificial additives, preservatives, and GMOs gained popularity as consumers looked for healthier and more natural options. The industry was increasingly highlighting the sustainability benefits of plant-based sausages, such as reduced greenhouse gas emissions, lower water usage, and land conservation.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of plant-based sausages reached USD 955 million in 2022 and is estimated to cross USD 7.94 billion by the end of 2032, driven by growing health consciousness among consumers and high demand for healthier food choices worldwide.

Soy based sausages market reached USD 237.2 million in 2022, owing to increasing demand for protein packed sausages and meat alternatives.

The raw sausages product type segment held 40% of the market share in 2022, due to advantages such as flexibility and widespread usage in several cuisines.

Some of the prominent plant-based sausage companies are Good Catch Foods, Ocean Hugger Foods, Sophie's Kitchen, TUNO, New Wave Foods, Loma Linda, Akua, Wild Type, Kuleana, and Sushi Mushi.