Plant-based Sausages Market Analysis

Plant-based Sausages Market Analysis

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The plant-based sausages market from soy-based segment reached USD 237.2 million revenue in 2022. Soy-based sausages are among the most established and widely available options, making them familiar to consumers. Soy is a rich source of protein, making soy-based sausages popular among those seeking a protein-packed meat alternative.
 

The raw sausages segment accounted for 40% of the plant-based sausages market share in 2022. Raw plant-based sausages offer culinary flexibility, allowing consumers to incorporate them into various recipes and dishes as they cook.
 

The plant-based sausages market from original flavor segment is anticipated to grow at 28.3% CAGR during the forecast period. Classic flavors like original or mild appeal to consumers seeking familiar and straightforward taste profiles similar to traditional meat sausages.
 

Based on distribution channel the market from supermarkets segment will gain remarkable momentum during the forecast timeline. Supermarkets and hypermarkets have extensive reach and are accessible to a large number of consumers, making plant-based sausages readily available to a broad audience.
 

U.S. plant-based sausages market size held over USD 298.3 million in 2022. The popularity of plant-based diets, such as vegan, vegetarian, and flexitarian, is on the rise in North America. Plant-based sausages align with these dietary choices, contributing to their growing demand.