North America Seasonings Market Analysis

North America Seasonings Market Analysis

North America seasonings market from pepper is anticipated to cross USD 1.4 Billion by 2027. The industry is growing due to a shift in customer preferences for organic and herbal spices. Pepper is an aromatic spice produced from the fruit peppercorn. It comes in whole or ground form and contains black pepper, green pepper, and white pepper. The medical characteristics such as pain relief and antioxidant properties are propelling the pepper usage across the globe.
 

North America seasoning industry from cardamom is projected to observe more than 2% CAGR till 2027. The scope of the seasonings market from cardamom is expanding owing to the shift in customer preferences for sweet and savory foods. Due to its excellent characteristics, cardamon is widely employed in various baking and confectionery-producing industries, fueling the segment expansion. Health benefits of cardamom extract include relief from gastrointestinal disorders, cholesterol control, and improved blood circulation.
 

Meat & poultry application accounted for over 15% market share in 2020. Increased consumption of meat & poultry foods is due to the rising population, changing lifestyle preferences, and increasing disposable incomes, particularly in developed nations. Rapid urbanization has enhanced the potential for new fast-food franchises that offer meat products with unique sauces & seasonings, thus supporting business expansion. An increase in the overall spices and seasonings intake for meat & poultry applications has emerged from a growing health consciousness toward organic meals that are natural and free from artificial flavors.
 

North America seasonings market from beverages application is set to witness around 3% CAGR from 2021 to 2027. Herbs and spices are widely used in the manufacturing of beverages owing to their excellent taste & nutritional properties, fostering segment growth. They are also used in food & beverages to enhance flavor, aroma, and color owing to their excellent antioxidant activity. For instance, cardamom is regularly mixed with other warming spices including anise, cinnamon, cloves, and ginger in tea & other hot beverages. Coriander, which has a very distinct, pungent flavor is also blended with healthy beverages.
 

U.S. accounted for a major share in the North America seasonings market in 2020. Moreover, the U.S. and Canada pose a widespread opportunity for the growth of the seasonings market in the forthcoming years owing to the rising consumption of salad dressings & sauces. Rising popularity of ethnic foods and easy availability of seasoning & spices in supermarkets is driving the U.S market share. Health-conscious consumers prefer natural spices & seasonings than artificial flavors & additives to enhance the taste and flavor of the food.
 

U.S. seasonings market is driven by factors such as the vast population and the growing demand for authentic ethnic flavors coupled with the increasing popularity of convenience foods and increased knowledge of the therapeutic qualities of spices & seasonings. With growing health-conscious consumers, specific spices and herbs are replacing sugar, salt, and artificial additives. These health benefits are boosting the demand for spices and herbs as natural flavoring organic foods and safe dietary supplements.