Milk Protein Hydrolysate Market Size

Milk Protein Hydrolysate Market Size

Milk Protein Hydrolysate Market size is estimated to expand at over 6.6% CAGR from 2023 to 2032, driven by an increasing consumer inclination towards health and wellness that has led to a surge in demand for functional food and beverages. Milk protein hydrolysates, with their enhanced digestibility and bioavailability, find extensive application in these products, appealing to health-conscious consumers seeking protein-rich options.

In November 2022, Arla Foods Ingredients revolutionized the healthy beverage sector with its innovative launch of the Refreshing Fermented Protein drink. The product leverages the full potential of 100% whey-based hydrolysates, specifically Lacprodan HYDRO.365 and Nutrilac FO-8571, elevating the quality of fermented protein beverages.
 

Furthermore, the product finds extensive application in infant nutrition. The infant formula manufacturers have recognized the advantages of milk protein hydrolysates in improving nutrient absorption and reducing allergenicity. These factors, combined with advancements in processing technologies and the growing awareness of the benefits of the ingredient product, are propelling the market growth.
 

The cost associated with the production of hydrolysates can be relatively high due to specialized processing techniques required to break down proteins. Also, there are regulatory complexities in the food & beverage industry, especially pertaining to labeling and health claims. In addition to the strict food safety measure, there are cost restraints. These factors, along with the limited awareness among consumers about the benefits of milk protein hydrolysates, collectively hinder the market growth trajectory.