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Milk Protein Hydrolysate Market Share

  • Report ID: GMI3252
  • Published Date: Oct 2023
  • Report Format: PDF

Milk Protein Hydrolysate Market Share

Prominent companies, such as Kerry Ingredients and Glanbia, have been at the forefront of R&D, introducing innovative solutions that leverage milk protein hydrolysates to cater to evolving consumer demands. Their influence extends to product diversification, quality enhancement, and application expansion, thereby setting benchmarks for the market. Furthermore, their commitment to sustainability and quality assurance initiatives reinforces consumer trust, shaping the industry's direction and fostering advancements in nutritional ingredient development and utilization. The major contenders operating in the global milk protein hydrolysate market are:

  • Kerry Ingredients
  • FrieslandCampina DMV B.V.
  • Fonterra
  • Glanbia
  • Meiji Holdings
     
Authors: Kunal Ahuja, Sarita Bayas

Frequently Asked Questions (FAQ) :

The market size of milk protein hydrolysate is poised to witness 6.6% CAGR during 2023 to 2032, driven by an increasing consumer inclination towards health and wellness that has led to a surge in demand for functional food and beverages.

The powder form milk protein hydrolysate segment will gain significant traction through 2032, attributed to a high degree of convenience and versatility offered by it.

North America market is experiencing substantial growth and will continue similar trend through 2032, led by a surge in R&D activities that is facilitating product innovations, and strategic partnerships among manufacturers and suppliers.

Kerry Ingredients, FrieslandCampina DMV B.V., Fonterra, Glanbia, and Meiji Holdings.

Milk Protein Hydrolysate Market Scope

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Premium Report Details

  • Base Year: 2022
  • Companies covered: 30
  • Tables & Figures: 559
  • Countries covered: 23
  • Pages: 385
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