Brewing Enzymes Market Size

Brewing Enzymes Market Size

Brewing Enzymes Market size is anticipated to record over 6.5% CAGR from 2023 to 2032, due to the surging consumer preference for healthier choices, such as lower-calorie and gluten-free options.

With the growing importance of enzymes in making the brewing processes more sustainable by reduced energy and water consumption, several brewing enzyme companies are continuously investing in R&D activities to create new enzyme products to cater to specific applications. For instance, in April 2023, IFF released BCLEAR, its new enzymatic solution to allows breweries to maintain the clarity of beer with smarter and simplified process. The rising support from several well-established agencies, such as the U.S. FDA for labeling, safety, and quality standards of the brewing enzymes will also add to the market growth.

The growing focus of numerous enzyme suppliers on offering customized solutions to match the specific needs of individual breweries will drive the market development. For instance, in January 2023, WeissBioTech added two tailored product modules, Lautermax and Attenumax, for allowing brewers to pick the best ready-available enzyme mixes for their process. Moreover, tailored enzyme blends also assist breweries in achieving precise results while differentiating their products. The evolving changes in regulations for brewing enzymes, including allergen labeling and clean labeling, may, however, limit the product adoption to some extent.