Brewing Enzymes Market Analysis

Brewing Enzymes Market Analysis

The amylases product segment of the brewing enzymes industry will witness immense traction through 2032, driven by the increasing obligation of expanding beer production capacities.

• The surging adoption of amylases can be attributed to its rising assistance to brewers in limiting the overall brewing time and enhancing the production efficiency as it accelerates the mashing and saccharification steps of brewing process.
   
• On account of its wide-ranging functional benefits, amylases are witnessing higher adoption in several brewery processes, such as fermentation, mashing, and cereal cooking.
   
• The growing efforts by industry players on introducing novel and innovative amylases, such as alpha amylase due to their rising criticality in helping brewers to produce consistent, high-quality beer will also add to the segment expansion.
   

North America brewing enzymes market size is slated to witness more than 6% CAGR between 2023 and 2032, attributed to the growing experiments of small and independent craft breweries with various ingredients and brewing techniques for improving efficiency and achieving unique flavors. The scaling preference for alcoholic beverages particularly in bars & pubs and the strong presence of key industry players have led to the increased beer production in the region. As per the National Beer Wholesalers Association (NBWA), nearly 81% of beer was domestically produced across the U.S in 2021. The surge in regulatory standards, such as the labeling of enzyme-derived ingredients will support the industry growth.