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LATAM Frozen Bakery Market Trends

Report ID: GMI2962
Published Date: Nov 2023
Report Format: PDF

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LATAM Frozen Bakery Market Trends

The rising consciousness of dietary restrictions and preferences among consumers is driving the demand for gluten-free and allergen-free frozen bakery products in Latin America. The increasing preference for premium and specialty frozen bakery products, including artisanal bread, gourmet pastries, and desserts to cater to consumers looking for unique and high-quality options will also boost the industry development.

Authors: Kiran Pulidindi, Akshay Prakash

Frequently Asked Questions (FAQ) :

The market size for frozen bakery in LATAM is set to grow at 4.4% CAGR through 2032, owing to the emergence of busy lifestyles and the surging desire for quick and easy meal solutions.

The bread recipe segment is likely to expand by 2032, due to the surging number of fast-food chains in the region.

Mexico market size is slated to record substantial growth between 2023 and 2032, propelled by the rising number of hyper markets and supermarkets as well as quick service restaurants in the region.

Some of the leading frozen bakery companies in the Latin America include Bimbo de Colombia, Europastry Colombia, General Mills, Dawn Food Products, Panificadora El Panque, Comapan, Pan Pa Ya, and BredenMaster.