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Infant Nutrition Hydrolysate Ingredients Market Trends

Report ID: GMI7558
Published Date: Dec 2023
Report Format: PDF

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Infant Nutrition Hydrolysate Ingredients Market Trends

The infant nutrition hydrolysate ingredients industry is witnessing notable trends driven by a growing preference for hypoallergenic formulas and increased research into specialized ingredients to address lactose intolerance and allergies in infants. Manufacturers are focusing on innovation to develop advanced hydrolysates, emphasizing nutritional benefits and ease of digestion. Additionally, there's a rising demand for organic and clean-label ingredients, reflecting evolving consumer preferences for natural and transparently sourced products in infant nutrition.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of infant nutrition hydrolysate ingredients was USD 288.1 million in 2022 and is set to reach USD 535 million by the end of 2032, due to the growing awareness among parents regarding infant health and the rising prevalence of lactose intolerance and milk allergies in babies.

The powder form segment is anticipated to witness robust CAGR through 2032, attributed to advantages, such as convenience, longer shelf life, and ease of storage compared to liquid forms.

U.S. market size reached USD 85 million in 2022, owing to the growing preference for hypoallergenic formulas due to increased awareness of allergies in infants.

Some prominent infant nutrition hydrolysate ingredient firms Nestlé S.A., Danone S.A., Abbott Laboratories, Mead Johnson Nutrition (now RB Health), FrieslandCampina, Arla Foods Ingredients Group, Glanbia plc, Kerry Group plc, and DSM Nutritional Products.