Infant Nutrition Hydrolysate Ingredients Market Analysis

Infant Nutrition Hydrolysate Ingredients Market Analysis

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Based on form, the powder form segment dominated around USD 174.5 million revenue in 2022, attributed to its convenience, longer shelf life, and ease of storage compared to liquid forms. This segment sees continuous innovation in specialized formulas, catering to infants with specific dietary needs like allergies or intolerances, further driving its growth as a preferred choice among caregivers seeking reliable and customizable infant nutrition solutions.
 

Based on distribution channel, the offline retail segment recorded 64% of the infant nutrition hydrolysate ingredients market share in 2022. Offline retail for infant nutrition hydrolysate ingredients witnessed notable trends during the pandemic, initially experiencing fluctuations due to lockdowns and consumer behavior shifts toward online shopping for safety. However, as restrictions eased, offline retail adapted by enhancing safety measures and offering personalized in-store experiences, regaining consumer trust. The segment focused on providing expert guidance, promoting product visibility, and ensuring convenience, contributing to a gradual recovery in sales and reaffirming its role in catering to consumers' immediate needs for infant nutrition products.
 

Based on application, the infant formula segment accounted for 55% of the market share in 2022. In the realm of market, trends within segments like infant formula and baby food showcase a growing preference for hypoallergenic and easily digestible formulations. Both segments witness increased demand for hydrolysate ingredients due to rising awareness of lactose intolerance and milk allergies in infants. Manufacturers are innovating to develop specialized formulas catering to specific dietary needs, promoting digestive health and addressing allergic concerns, thus driving the adoption of hydrolysate ingredients in these essential infant nutrition sectors.
 

U.S. infant nutrition hydrolysate ingredients market size held over USD 85 million in 2022. In the U.S., trends in the market show a growing preference for hypoallergenic formulas due to increased awareness of allergies in infants. Demand for specialized formulas, particularly whey and casein hydrolysates, continues to rise, driven by healthcare practitioner recommendations and parental concerns about infant digestive health. Moreover, a shift towards online retail for purchasing such products reflects changing consumer shopping habits and convenience preferences in the market.