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Gluten Free Food Market Trends

  • Report ID: GMI226
  • Published Date: Dec 2023
  • Report Format: PDF

Gluten Free Food Market Trends

The gluten-free food industry has experienced considerable and sustained growth, owing to increased knowledge of gluten-related health conditions such as celiac disease and gluten sensitivity. Gluten-free diets are becoming more popular among consumers as part of a greater focus on health and wellness. This trend has spurred food producers to create and market a wide range of gluten-free items, including cereals, snacks, baked goods, and pasta.

Authors: Kunal Ahuja, Sarita Bayas

Frequently Asked Questions (FAQ) :

The market size of gluten free food reached USD 12.3 billion in 2023 and is set to be worth USD 27.8 billion by 2032, owing to the rising incidence of gluten-related diseases, such celiac disease and gluten sensitivity.

The bakery products segment generated USD 6.57 billion in 2023, attributed to the changing consumer lifestyles, urbanization, and the rising desire for ready-to-eat choices.

Europe market accounted for USD 6.09 billion in revenue in 2023, driven by the growing awareness of gluten-related diseases and the rising demand for better eating options.

Some of the leading gluten free food companies are Wheafree, Seitz Glutenfrei, CEREALTO, Silky Yay Foods, Prima Foods, Boulder Brands, Hero Group AG, Kellogg’s Company, General Mills, Glutafin, Pinnacle Foods Inc., and Conagra Brands, Inc.

Gluten Free Food Market Scope

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Premium Report Details

  • Base Year: 2023
  • Companies covered: 15
  • Tables & Figures: 197
  • Countries covered: 21
  • Pages: 180
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