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Gluten Free Food Market Size

  • Report ID: GMI226
  • Published Date: Dec 2023
  • Report Format: PDF

Gluten Free Food Market Size

Gluten Free Food Market size was valued at USD 12.3 billion in 2023 and is estimated to expand at 10.1% CAGR from 2024 to 2032. One major factor driving demand for gluten-free foods is the rising incidence of gluten-related diseases such celiac disease and gluten sensitivity. Growing awareness of these problems has led to a proactive search for gluten-free alternatives for conventional wheat-based items.


The increasing demand for gluten-free food products is also fueled by growing health consciousness and the idea that gluten-free diets may address a range of wellness and health issues. The market has grown because of the food industry's response, which includes a wide range of gluten-free products, from baked goods to snacks, meeting the dietary requirements and tastes of those who pursue gluten-free lifestyles.


The gluten-free food sector confronts major revenue growth challenges due to a high-cost structure that affects both manufacturing and pricing. The costs of procuring gluten-free products, employing specific manufacturing techniques, and maintaining separate facilities to avoid cross-contamination all contribute to higher production costs. These increased costs are frequently passed on to customers, resulting in higher gluten-free product pricing when compared to gluten-containing counterparts. As a result, consumer price sensitivity becomes a crucial factor restricting market development, particularly in places where economic factors substantially impact purchase decisions.

Authors: Kunal Ahuja, Sarita Bayas

Frequently Asked Questions (FAQ) :

The market size of gluten free food reached USD 12.3 billion in 2023 and is set to be worth USD 27.8 billion by 2032, owing to the rising incidence of gluten-related diseases, such celiac disease and gluten sensitivity.

The bakery products segment generated USD 6.57 billion in 2023, attributed to the changing consumer lifestyles, urbanization, and the rising desire for ready-to-eat choices.

Europe market accounted for USD 6.09 billion in revenue in 2023, driven by the growing awareness of gluten-related diseases and the rising demand for better eating options.

Some of the leading gluten free food companies are Wheafree, Seitz Glutenfrei, CEREALTO, Silky Yay Foods, Prima Foods, Boulder Brands, Hero Group AG, Kellogg’s Company, General Mills, Glutafin, Pinnacle Foods Inc., and Conagra Brands, Inc.

Gluten Free Food Market Scope

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Premium Report Details

  • Base Year: 2023
  • Companies covered: 15
  • Tables & Figures: 197
  • Countries covered: 21
  • Pages: 180
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