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Fried Onion Market Trends

  • Report ID: GMI7084
  • Published Date: Oct 2023
  • Report Format: PDF

Fried Onion Market Trends

The prominent trend is the growing consumer inclination towards healthier snacking options, which has prompted manufacturers to introduce baked or air-fried variants of fried onions, catering to the health-conscious segment without compromising on taste. Additionally, the increasing popularity of international cuisines and the incorporation of fried onions as a key ingredient in various global dishes have bolstered the market's expansion, driving the demand for diverse flavors and variants. Moreover, the surge in online retail platforms and e-commerce channels has facilitated greater market accessibility, enabling manufacturers to reach a wider consumer base and streamline their distribution networks.

Authors: Kiran Pulidindi, Manish Mohanan

Frequently Asked Questions (FAQ) :

The market size of fried onion reached USD 5.23 billion in 2022 and is estimated to surpass USD 8.47 billion by 2032, says this GMI report.

Toppings & Garnishes held a dominant market share of around 46% in 2022, as it is a popular choice for adding a flavorful and crunchy touch to an assortment of dishes, ranging from pizzas and burgers to traditional rice and noodle-based meals.

North America market was valued at USD 1.97 billion in 2022, owing to a robust product presence in the supermarket and hypermarket chains, which serve as primary distribution hubs.

Olam International, Mccormick & Company, Ajinomoto Co. Inc, B&G Foods Inc., Roland Foods, Kissan International, Lion Foods B.V., Fresh Gourmet Company, Pereg Gourmet Spices, Verstegen Spices & Sauces Uk Ltd., The Onion Group, Sadaf, Beevis, Kings Crispy Onion, and Pik-Nik Foods.

Fried Onion Market Scope

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Premium Report Details

  • Base Year: 2022
  • Companies covered: 15
  • Tables & Figures: 191
  • Countries covered: 19
  • Pages: 210
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