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Food Acidulants Market Analysis

  • Report ID: GMI3193
  • Published Date: Mar 2019
  • Report Format: PDF

Food Acidulants Market Analysis

Fumaric acid market size  is projected witness gains may account for over 2.5% by  2025. Fumaric acid is majorly utilized as an acid regulator which results in lasting sourness and flavour impact. This acid is predominantly utilised in dry mix products to avoid moisture absorption and product degradation which may favour acidity regulators market size.


Citric acid market size may surpass USD 2.5 billion at the end of 2025.  It  is majorly used acid regulator owing to high solubility, acidity and sour tasting nature its predominantly utilized as flavouring and preservative agent. Global carbonated beverages market is anticipated to surpass USD 400 billion by 2024. Dominant utilisation of Acidulants in carbonated beverages manufacturing as flavour enhancer owing to its persuading attributes including slightly tart, refreshing flavour and sweetness balance in sodas should foster acid regulator market growth.


Food Acidulants from food & nutrition application may exceed USD 600 million by 2025. Wide application range in oats, soy, tomatoes, fatty fish, nuts, leafy greens and probiotics will stimulate industry growth. Rising demand for Acidulants owing to functional attributes including flavour enhancing, pH control, preservation, chelant and anti-microbial should foster acidity regulators market growth in projected timeframe.


Food Acidulants market size from sauces & dressing application may anticipated to exceed 300 kilo tons  by 2025. Extensive usage of acid regulator including lactic and phosphoric acid in sauces & dressings to restrict growth of spoilage organisms and retardation of enzymes activity involved in discoloration of fruits should stimulate acid regulator industry growth.


Asia Pacific led by India, South Korea, Japan and China market may witness substantial increase which may account for over 4.5% by 2025. Growing demand for canned products & beverages has led to rising adoption of Acidulants during eatables manufacturing mainly for preservation. Increasing Chinese Acidulants production have imposed pressure on western players due to lower manufacturing cost which should foster acidity regulators regional market growth.


Europe driven by Italy, France, Germany and UK food Acidulants market is estimated to surpass USD 2 billion by 2025. Significant rise in organised retail sector in UK has increased demand for packaged and ready to eat consumables will favour regional industry growth. Growth in consumer consciousness regarding clean labelled products will stimulate regional product demand.


Brazil market may witness growth in the forecasted timeframe owing to growing exports of nutritional products. Brazil is world’s largest exporters of nutrition products including coffee, soybean and beef. In addition, presence of giant meat processing companies including JBS and BRF will have positive impact in product demand. Acidity regulators improve process efficiency along with stabilizing quality of fermented meat which will favour industry growth in processed meat applications.

Authors: Kunal Ahuja, Sarita Bayas

Food Acidulants Market Scope

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  • Base Year: 2018
  • Companies covered: 15
  • Tables & Figures: 209
  • Countries covered: 23
  • Pages: 220
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