Probiotics Market Size By Ingredients (Lactobacilli, Bifidobacterium, Streptococcus, Bacillus), By End-Use (Human, Animal), By Application (Food and Beverages {Dairy Products, Non-Dairy Products, Cereals, Baked Food, Fermented Meat Products, Dry Food}, Dietary Supplements {Food, Nutritional, Specialty Nutrients, Infant Formula}, Animal Feed), Industry Analysis Report, Regional Outlook Application Potential, Price Trends, Covid-19 Impact Analysis, Competitive Market Share & Forecast, 2021 – 2027

Industry Trends

Probiotics Market size surpassed USD 4.30 billion in 2020 and is likely to grow at a CAGR of 8.7% between 2021 and 2027. Substantial rise in the demand for poultry meat primarily in emerging economies such as China, India, Vietnam, and Brazil owing to a rise in consumer disposable income along with rising public & private investment in poultry sector should trigger market growth.
 

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Increasing demand towards dietary supplements along with shift in consumer preferences towards healthy food and dietary supplements due to prevailing health issues accompanied with rise in demand for safe and healthy food products is set to boost industry statistics. Moreover, the advent of the coronavirus pandemic in late 2019 led to a tremendous rise in demand for probiotic food and dietary supplements as consumers realized the role of enhancing immunity in fighting off infections.
 

The ability to reduce diarrheal and LDL cholesterol levels should boost probiotics market demand from Lactobacilli ingredients

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Probiotics market share from lactobacilli ingredients surpassed USD 1.5 billion in 2020 and is poised to witness a significant CAGR through 2027. Recent research indicates that Lactobacillus casei Shirota offers a defensive efficacy of 14% in preventing acute diarrhoea in children aged 1-5 years old. Lactobacillus decrease the blood glucose levels which in turn control the risk of type 2 diabetes in an individual, thereby stimulating product demand.
 

Lactobacillus is also used for treating and preventing diarrheal associated with using antibiotics. Intake of lactobacilli acidophilus probiotic in form of yogurt for six weeks significantly lowers total and LDL cholesterol levels which may further boost product demand. These probiotics prevent infections and help improve gut health.
 

Growing incidence of chronic diseases and increasing adoption of probiotics in food products should stimulate probiotics industry forecasts from human end-use

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Probiotics market from human end-use segment is projected to surpass USD 3.5 billion by 2027 on account of increasing consumer consciousness towards therapeutic products. Increasing product usage in food applications including yogurt type drinks, berry soups, fruit juices and cereal & soy based fermented products will fuel human probiotics industry expansion.
 

Probiotics are routinely incorporated in various food & beverages product to enhance taste, maintain good texture, and improve digestive health. Rise in per-capita disposable income along with growing consumer awareness regarding the importance of gut health should drive probiotics market size. These products help improve immune response, inhibit pathogens, treat urogenital infections & digestive issues in adults and infant nosocomial infections.
 

Shifting consumer dietary patterns and rising health consciousness should augment probiotics industry demand from food & beverage applications

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Probiotics market revenue from food & beverage applications is expected to surpass USD 1.95 billion by 2027. Increasing functional food demand accompanied by rising consumer consciousness towards the nutritional benefits of these foods such as reduced cancer risk & improved heart health should augment market share.
 

Rising adoption of western dietary patterns, increasing demand for ready-to-eat breakfast products, and increasing health consciousness may boost the demand for probiotic from cereals applications. Probiotics incorporation in in cereals enhances lactose metabolism, suppresses gastrointestinal infections, and strengthens the immune system.
 

Rising meat consumption and growing demand for functional food should boost the Asia Pacific probiotics market trends

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Asia Pacific probiotics market value surpassed USD 995 million in 2020 and is projected to witness substantial CAGR in the forecast period. Consumer consciousness towards improving personal health and proper diet intake should drive the functional food industry and stimulate regional probiotics demand. Hectic lifestyles along with change in dietary patterns among consumers have increased the incidence of lifestyle diseases which include diabetes, obesity, and coronary heart diseases.
 

Increasing globalization and changing dietary habits which include rising meat & processed meat consumption is likely to stimulate probiotics market expansion. Rising protein consumption in health-conscious consumers along with an increase in child malnourishment should boost the meat demand. Probiotics are natural growth promoters comprising of live microorganism which are ideal for commercial animal feeds to enhance gastrointestinal flora resulting in improved overall animal health, growth performance, and productivity.
 

Production capacity expansions and mergers & acquisitions should drive market competitiveness

Global Probiotics market share is fragmented in nature and the major manufacturers include Chr. Hansen, Yakult Honsha, Danone and Nestle. Major probiotic manufacturers are primarily engaged in expanding production capacity to meet the growing demand resulting from rising consumer health awareness and spending on health products. For instance, global food & feed ingredient supplier ADM announced plans to construct a new probiotics manufacturing facility in Spain in October 2020.
 

Most of the probiotic companies are adopting strategies like mergers & acquisitions, partnerships, and license agreements to expand their product portfolio, increase their regional presence and gain a competitive advantage. For example, In November 2020, Kerry Group, a leading food, beverage and pharma provider announced plans to acquire Bio-K Plus International, which should expand Kerry’s probiotics portfolio with the addition of Bio-K’s therapeutic probiotics.
 

Global Probiotics market research report includes in-depth coverage of the industry with estimates & forecast in terms of volume in Kilo Tons & revenue in USD Million from 2016 to 2027 for the following segments:

By Ingredient

• Lactobacilli
• Bifidobacterium
• Streptococcus
• Bacillus
• Others

By End-Use

• Human Probiotics
• Animal Probiotics

By Application

• Probiotic Food and Beverages
  • Dairy products
  • Nondairy products
  • Cereals
  • Baked food
  • Fermented meat products
  • Dry food probiotics
• Probiotics Dietary Supplements
  • Food supplement
  • Nutritional supplements
  • Specialty nutrients
  • Infant formula
• Animal Feed Probiotics

The above information has been provided for the following countries:

• North America
  • U.S.
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Russia
  • Spain
  • Netherlands
  • Belgium
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Indonesia
  • Malaysia
• Latin America
  • Brazil
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE