Fish Protein Hydrolysate Market Size

Fish Protein Hydrolysate Market Size

Fish Protein Hydrolysates Market size is estimated to grow at over 4.5% CAGR between 2020 and 2026. Increasing disposable income & rising demand for easily digestible and high-quality protein powders will fuel the overall industry growth.

Increasing awareness on quality of animal derived end products such as milk, eggs and meat is likely to boost product demand. These products aid in boosting the metabolic system, reduces the risk of contracting viral & bacterial infections and improves digestive feasibility. Manufacturers are rapidly adopting natural protein sources in feed to improve the quality of animal derived products which should trigger fish protein hydrolysate industry statistics. The global fish protein hydrolysate market for animal feed and pet food application is set to surpass USD 375 million by 2032.

Fish protein hydrolysates is an amino product as it contains high concentration of natural protein. They are manufactured using hydrolysis reaction on protein bonds which results in quick absorbing protein solutions. About 70% to 80% of fish muscle are structural proteins. The remaining 20% to 30% contain sarcoplasmic proteins that are soluble in water and rest 2% to 3%, is insoluble connective tissue proteins.
 

They are widely used in animal feed products as they aid in boosting the metabolic system against infections and reduce outbreak of diseases which is likely to foster fish protein hydrolysate market outlook.
 

Broiler chickens are highly benefited by regular consumption of fish protein hydrolysates as it aids in muscle development. Enzymes in fish proteins facilitate digestion of fibrous food such as soybean meal & grains which aids in regulating gut morphology. Increasing demand for natural growth promoters over antibiotic promoters owing to bioaccumulation may have positive impact on product demand.