Plant Protein Ingredients Market size for Food Application to exceed $8bn by 2025

Plant Protein Ingredients Market size for food application is set to surpass USD 8 billion by 2025; according to a new research report by Global Market Insights, Inc.
 

Growing R&D expenditure has led to clinical studies and research to validate the safety and efficacy of functional ingredients without compromising texture, taste and appearance is likely to promote these products demand. Plant based protein are low cost protein which are compatible with other food ingredients in fortified products will accelerate industry growth.

 

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Emerging health benefits supported by vegan lifestyle, versatility and affordability in product development may drive protein ingredients market size. Increasing consumer awareness along with demand for dietary protein should drive industry growth. Plant protein ingredients are available in the form of isolates and concentrates and as whole food ingredients high in protein that contribute colour, texture, and flavour to various food & beverage products.
 

Plant Protein Ingredients Market

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France plant protein ingredients market for food application is anticipated to surpass USD 300 million by 2025. High investments in research to substitute high fat, gluten and cholesterol ingredients with protein fortification mainly in baked goods will favor regional product demand. Pea protein has wide application in candies, muffins and chocolates owing to increased shift towards healthy diet is likely to further promote industry growth.
 

Infant nutrition application may register gains of over 6% up to 2025. Growing incidences of lactose intolerance and rising occurrence of high content of hormones, antibiotics, pesticides which may have harmful effects and sensitivity towards dairy products will boost plant based proteins demand.
 

Excessive utilization of plant derived proteins may lead to bloating, intestine damage, fatigue osteoporosis and low blood count which may hamper industry growth. In addition, increasing raw material procurement and storage cost may limit industry profitability, thus affecting plant protein ingredients market price trends.
 

Browse key industry insights spread across 250 pages with 350 market data tables & 40 figures & charts from the report, “Plant Proteins Ingredients Market for Food Application By Product [Wheat, Soy {Soy Protein Concentrate, Soy Protein Isolate, Textured Soy Protein}, Pea {Pea Protein Concentrate, Pea Protein Isolate, Textured Pea Protein}, Rice {Rice Protein Concentrate, Rice Protein Isolate, Rice Protein Hydrolysate}, Others]), By Application (Sports Nutrition, Clinical Nutrition, Infant Nutrition, Bakery, Fortified Food & Beverages, Functional Food & Beverages), Industry Analysis Report, Regional Outlook (U.S., Canada, Mexico, Germany, UK, France, Italy, Russia, Netherland, Belgium, China, India, Japan, South Korea, Malaysia, Indonesia, Brazil, Saudi Arabia, UAE, South Africa), Application Potential, Price Trend, Competitive Market Share & Forecast,  2019 – 2025” in detail along with the table of contents:
https://www.gminsights.com/industry-analysis/plant-protein-ingredients-market
 

India protein ingredients market for food application is projected to witness gains at over 8.5% at the end of 2025. Growing plant protein demand as healthier and less expensive alternative to meat products will favor product demand. Presence of large number of vegetarian population supported by companies engaged in innovating meat substitutes may act as another contributing factor towards industry growth.
 

Rice based plant protein ingredients market for food application may exceed USD 95 million by 2025. Growing product demand as easily available and less expensive protein sources mainly in fortified food including snakes, bars, bakery products to improve texture, binding capacity and nutritional content will have positive impact on industry growth.
 

Plant protein ingredients market share for food application is competitive and fragmented market with key players in the market includes, Archer-Daniels-Midland, Jungbunzlauer Suisse AG, Cargill, , A & B ingredients, Prinova, Medix, PEVESA, Axiom, and Chaitanya Chemicals. Manufacturers are involved in strategic partnerships and capacity expansion to develop novel products.
 

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 Plant Protein Ingredients market for food application market research report includes in-depth coverage of the industry, with estimates & forecast in terms of volume in tons and revenue in USD from 2014 to 2025, for the following segments:

 

Plant Protein Ingredients market for food application, By Product

  • Pea protein
    • Pea protein concentrates
    • Pea protein isolates
    • Textured pea protein
  • Soy protein
    • Soy protein concentrate
    • Soy protein isolates
    • Textured soy protein
  • Wheat protein
  • Rice protein
    • Rice protein concentrates
    • Rice protein isolates
    • Textured rice protein
  • Others

Plant Protein Ingredients market for food application, By Application

•    Sports & nutrition
•    Clinical nutrition 
•    Infant nutrition
•    Functional food & beverages
•    Fortified food & beverages 
•   Bakery 

The above information is provided on a regional and country basis for the following:

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Belgium
    • Russia
    • Netherlands
  • Asia Pacific
    • China
    • Japan
    • India
    • Indonesia
    • South Korea
    • Malaysia
  • LATAM
    • Brazil
  • MEA
    • Saudi Arabia
    • UAE
    • South Africa

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