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Published: December 2023   |  250 Pages

Plant Protein Ingredients Market is anticipated to record over 7.4% CAGR from 2023 to 2032, due to the surging consumer preference for food healthier options worldwide....

Published: December 2023   |  180 Pages

Oat Proteins Market size was valued at USD 62.5 million in 2023 and is estimated to expand at 5.4% CAGR from 2024 to 2032....

Published: November 2023   |  250 Pages

Rice Protein Market size is projected to witness over 4% CAGR between 2023 and 2032....

Published: November 2023   |  210 Pages

Plant Protein Hydrolysate Market size was valued at USD 2.13 billion in 2022 and is estimated to witness 5.2% CAGR from 2023 to 2032. ...

Published: November 2023   |  180 Pages

Soybean Enzymatic Protein Market size was valued at USD 1.94 billion in 2022 and is estimated to witness 7.8% CAGR from 2023 to 2032. ...

Published: November 2023   |  200 Pages

Textured Vegetable Protein Market size was valued at USD 1.39 billion in 2022 and is estimated to exhibit a CAGR of 5.3% between 2023 and 2032. ...

Published: November 2023   |  180 Pages

Egg Protein Powder Market size was valued at USD 8.26 billion in 2022 and is estimated to expand at over 5.5% CAGR from 2023 to 2032....

Published: August 2023   |  150 Pages

Textured Soy Protein Ingredient Market size was valued at USD 469.1 million in 2023 and is estimated to witness 7.1% CAGR from 2024 to 2032....

Published: August 2023   |  150 Pages

Oryzenin Market size was valued at around USD 195 million in 2022 and is estimated to reach USD 676.4 million till 2032. ...

Published: July 2023   |  180 Pages

Chickpea Protein Market size was valued at USD 102.1 million in 2022 and is to observe around 5.5% CAGR from 2023 to 2032. ...

Published: May 2023   |  350 Pages

Hydrolyzed Vegetable Proteins Market size reached USD 1.44 billion in 2023 and is poised to exhibit over 7.3% CAGR between 2024 and 2032, driven by the growing prevalence of obesity....