Global Egg Protein Powder Market Size - By Type (Whole Egg Powder, Egg Yolk Powder, Egg White Powder), Application (Dietary Supplements, Bakery Products, Meat Products, Ice Creams), & Forecast 2021- 2027

Industry Overview

Egg Protein Powder Market size was over USD 7.40 billion in 2020 and is estimated to grow at over 5.5% CAGR between 2021 and 2027 owing to the increasing use of protein-rich and low-fat ingredients in a wide range of food & beverages. Also, growing use as an emulsifier, foaming, gelling, and thickening agent in diversified food & beverage preparations.
 

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Owing to the high demand for dietary supplements and functional food products and the growing demand for protein-rich foods and beverages owing to increasing health consciousness is projected to offer growth opportunities for the egg protein powder market.
 

Egg protein powder is a concentrated source of protein derived from eggs. It is highly preferred due to easy digestibility and its relatively high in branched-chain amino acids, which are primarily used to repair and make muscle tissue. It is extensively used in protein-enriched foods and protein supplements. These products are enriched with essential amino acids, proteins, and bioactive which aid in bone and muscle formation.
 

Increasing awareness among health-conscious consumers about the importance of egg protein in weight loss and muscle building is projected to drive the market. Changing food habits and a significant shift of consumers towards healthy eating and lifestyles is stimulating the egg protein powder market.
 

Increasing prevalence of obesity and other lifestyle disorders such cardiovascular disease, hypertension, and heart attack have led people to follow a healthy and active lifestyle. This trend is projected to accelerate the demand for weight loss and muscle building supplements from both developed and developing countries. Increased adoption of protein ingredients by the food & beverage manufactures to enhance the nutrition value of the products is driving the egg protein powder market share.
 

Increasing demand for dairy-free protein alternative is expected to drive the growth of egg white powder type

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Egg white powder market is projected to surpass USD 6.25 Billion by 2027 and is projected to show growth of 5% of CAGR through 2027. The use of egg white protein has increased significantly in sports nutrition products as it works as an energy and strength booster and heals post-workout muscle damage.
 

Additionally, it is also used in a wide range of bakery products due to its enhanced foaming and gelling properties. Thus, increasing use of egg white powder in bakery and sport nutrition products is projected to accelerate the product demand over the forecast period.
 

Rising lactose intolerance cases across the globe have led to high demand and production of lactose-free certified food & beverages. This has further generated demand for dairy-free protein alternatives. An increasing number of lactose intolerance consumers across the globe along with rising demand for lactose-free labeled protein products drives the demand for egg white powder.
 

Rising consumer spending on nutritional supplement should fuel the product demand from dietary supplements application

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alt tag: egg protein powder market from dietary supplements application

The dietary supplements application segment was around USD 2.65 billion in 2020 and is projected to exhibit growth at a CAGR of 5.5% in the forecasted period.  Egg protein powder is used as an essential ingredient in a wide range of dietary supplements such as nutritional and sports supplements owing to its rich branched amino acid and protein concentration. Moreover, regular consumption of egg protein powder aid in the proper development of muscles and bones without triggering cholesterol, fat, or insulin levels in the human body.
 

Egg protein powder is used as a functional ingredient in various commercially available dietary supplement products. Rising consumer inclination towards maintaining a healthy and active lifestyle and growing focus towards preventive healthcare has increased the demand for dietary supplement products. Thus, increasing consumer spending on nutritional supplement products and enhanced production and consumption of dietary supplements across the globe accelerates the growth of egg protein powder market.
 

Increasing use of emulsifying, foaming, and gelling ingredients in bakery products should fuel the product demand

The bakery products application segment was around USD 2 billion in 2020 and is projected to exhibit growth at a CAGR of 6% through 2027. Egg protein powder is extensively used as a substitute for fresh eggs to produce protein-rich bakery products. It is used as a gelling, foaming, and emulsifying agent in wide range of baked products such as croissants, cakes, and puff pastries. Thus, increasing consumption and use of bakery products in household and foodservice sector should accelerate the egg protein powder market revenue over the forecast period.
 

Surging demand for protein fortified functional food is escalating the need for egg protein powder in North America

North America egg protein powder market is projected to cross USD 3.65 billion by 2027 and is projected to grow at a CAGR of over 5% from 2021 to 2027 owing to increasing consumption of protein fortified functional food products owing to rising consumers focus on healthy lifestyle and growing health awareness. High spending on health products and rising preference towards wellness-focused diet is projected to accelerate the demand for functional food products.
 

Egg protein powder is used as a protein ingredient in functional food formulations due to its economical nature, rich nutrient profile, and ease of processing. Presences of large number of dietary supplement and functional food producing companies in the U.S. and Canada offers a wide consumer base for egg protein powder.
 

New product development and launch to accelerate egg protein powder market competitiveness

The global egg protein powder industry is competitive in nature. Key manufacturing companies operating in the industry include DEPS, Bouwhuis Enthoven, NOW Foods, Taiyo Kagku, Rose Acre Farms, Sanovo Technology Group, Alver, EUROVO S.R.L, Sharrets Nutritions LLP, GF Ovodry S.P.A., Rembrandt Foods, Taj Agro Products, BNL Food Group, and AVANGARDCO. The market players are implementing new product development and launches strategies to enhance product portfolio, increase the market share and to tap the growth opportunities in the market.
 

For instance, in September 2020, Bouwhuis Enthoven developed two new protein ingredients based on egg whites which helps to overcome the shelf-life and sensory challenges in high-protein snacks. The product is high in protein and free from fats and carbohydrates and marketed under the brand name Eggcellent. This strategy helped the company to enhance its egg white protein powder product portfolio in the market.
 

Global egg protein powder market report includes in-depth coverage of the industry with estimates & forecast in terms of volume in Kilo Tons, and revenue in USD Million from 2021 to 2027 for the following segments:

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By Type

• Whole egg powder
• Egg yolk powder
• Egg white powder

By Application

• Dietary supplements
• Bakery products
• Meat products
• Ice creams
• Others

By Region

• North America 
  • U.S
  • Canada
  • Mexico 
• Europe 
  • Germany
  • UK
  • France
  • Belgium
  • Italy
  • Russia
  • Spain 
• Asia Pacific 
  • China
  • India
  • Japan
  • South Korea
  • Australia
  • Malaysia 
• Latin America 
  • Brazil
  • Argentina
• Middle East and Africa 
  • Saudi Arabia
  • UAE
  • South Africa