Egg Protein Powder Market Size by Type (Whole Egg Protein, Egg Yolk Powder, Egg White Powder), By Application (Dietary Supplements, Bakery Products, Meat Products, Ice – Creams), Industry Analysis Report, Regional Outlook, Application Development Potential, Price Trend, Competitive Market Share & Forecast, 2020 - 2026

Published Date: Apr 2020  |  Report ID: GMI3832  |  Authors: Kunal Ahuja, Kritika Mamtani

Report Format: PDF   |   Pages: 130   |   Base Year: 2019




Summary Table of Contents Industry Coverage Methodology

Industry Trends

Egg Protein Powder Market size exceeded USD 6.9 billion, globally in 2019 and is estimated to grow at over 5.5% CAGR between 2020 and 2026. Increasing demand for low fat and protein rich ingredients in food & beverage industry to stimulate the market share.
 

Egg Protein Powder Market Statistics

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Egg protein are multifunctional ingredients utilized in the preparation of various food & beverage products. These products are enriched with vital amino acids, bioactive, and proteins which aid in proper muscle and bone formation. Additionally, egg protein also acts as an emulsifier, thickening, foaming, and gelling agent in various food & beverage preparations. Moreover, its easy availability, economical & digestible nature, and neutral taste makes it compatible with various nutritious preparations which is likely to stimulate egg protein powder market share.
 

Egg protein powder is widely utilized in manufacturing sports and nutritional supplements owing to its rich protein and branched amino acid concentration. Regular consumption of these products aid in proper development of bones and muscles without triggering fat, cholesterol or insulin levels. Furthermore, it can be combined with other natural ingredients such as whey protein, almond milk or traditional dairy products to enhance nutritional profile and improve digestive feasibility, thereby boost egg protein powder market demand.
 

Industry players are rapidly increasing research and marketing expenditure in an attempt to diversify product portfolio and gain brand recognition. Manufacturers are getting into direct contracts with poultry farmers, supplying high quality chicken feed, and investing in supply chain contracts to reduce supplier power and provide cost effective solutions. Also, marketing endeavors such as free sample distribution, paid promotion by celebrities on social and print media is likely to accelerate the egg protein powder market value.
 

FDA regulations, Title 21 lays out compliances for manufacturers of egg protein products. The regulation specifies that the pH of liquid eggs should be in the range of 6 to 7 and allows the addition of pure hydrochloric acid to control fermentation. Also, the regulations specifies the use of monosodium phosphate and limits it to 0.5% of the total weight of frozen eggs. These regulations help manufacturers to produce high quality products that meet international standards and compliances.
 

Egg Protein Powder Market Report Coverage
Report Coverage Details
Base Year: 2019 Market Size in 2019: 6.95 (USD) Billion
Historical Data for: 2015 to 2019 Forecast Period: 2020 to 2026
Pages: 130 Tables, Charts & Figures: 201
Geographies covered (21): U.S., Canada, Mexico, Germany, UK, France, Belgium, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Malaysia, Brazil, Argentina, Saudi Arabia, UAE, South Africa
Segments covered: Type, Application
Companies covered (14): Bouwhuis Enthoven, DEPS, Taiyo Kagku, NOW Foods, Sanovo Technology Group, Rose Acre Farms, EUROVO S.R.L, Alver, GF Ovodry S.P.A., Sharrets Nutritions LLP, Taj Agro Products, Rembrandt Foods, AVANGARDCO, and BNL Food Group
Growth Drivers:
  • North America: Rising demand for protein rich foods & beverages owing to rising health concerns
  • Europe: Rapid demand from bakery industry
  • Asia Pacific: High growth in nutraceuticals & dietary supplement industry
  • MEA: Rising trend of health clubs & fitness centers
Pitfalls & Challenges:
  • Easy availability of substitutes

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Rapid utilization of egg yolk powder in preparing healthy non-vegetarian snacks to boost market demand

Egg Protein Powder Market from Egg Yolk

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Egg protein powder market is segmented by type into whole egg protein, egg yolk powder, and egg white powder. Egg yolk powder is widely utilized in coating non vegetarian items such as chicken, veal, lamb, and fish owing to its high protein concentration and quick binding properties. Additionally, egg yolk powder is compatible with various frying methods and helps to retain an even fried layer on top non vegetarian products, thereby boosting nutritional value and taste.
 

Egg yolk powder segment is likely to surpass USD 2.1 billion by the end of 2026 owing to increasing demand for healthy non vegetarian snacks. It is widely used in preparing fried chicken or fish batter owing to its neutral taste which helps in retaining flavor from spices and marination. Furthermore, rapid adoption of these products in restaurants in a bid to attract health conscious consumers is likely to augment egg protein powder market share.
 

Egg protein powders are also utilized in home cooking preparations and frying non-vegetarian products is likely to boost product demand. These are widely utilized as healthy alternative sto corn flour owing to its easy digestibility, high protein and amino acid nature which is likely to trigger egg protein powder market demand.
 

Rapid adoption of egg protein in bakery products as a healthy binding agent to propel market share

Egg Protein Powder Market from Bakery Application

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Bakery application segment is likely to witness growth with CAGR of over 5.5% by the end of 2026 owing to increasing demand for light and healthy bakery preparations. Egg protein mixes easily in water, dairy milk, soy and oat milk which makes it compatible with various bakery preparations. Also, its high protein nature, neutral taste and compatibility with butter & margarine is likely to boost egg protein powder market demand.
 

Rising disposable income and changing perception on nutrition is increasing adoption of egg protein in preparing cakes, croissants, and puff pastries is likely to boost market demand. Its light, easily digestible and nutrition rich nature is increasing its acceptance in preparing various bakery solutions. Furthermore, bakeries are adopting these products in manufacturing various types of brown and multigrain breads to gain unique selling point in market which is likely to boost egg protein powder market share.
 

Rising awareness on health benefits of egg protein powder as dietary supplements is likely to boost North America Market

Egg Protein Powder Market by Region

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North America is likely to witness growth with CAGR of over 4% by the end of 2026. Rapid adoption of egg protein in dietary supplement industry owing to its economical nature, easy processing, and high rich nutrient profile is likely to boost product demand. Furthermore, industry players are rapidly expanding egg protein product portfolio to suit different lifestyles and athletic needs which is likely to augment the egg protein powder market share.
 

Manufactures in the region are rapidly investing to produce high quality products to capitalize on emerging fitness and healthcare trends in market. Also, increasing adoption of egg protein in dairy dietary needs and endorsements by celebrities is attracting young population towards its consumption. Consumers are switching from traditional protein sources in an effort to stay fit and gain healthy body mass which is likely to propel the egg protein powder market.
 

COVID -19 epidemic to impact supply chain & raw material procurement which is likely to restrict growth

Strict government lockdown and social distancing measures is likely reducing the spread of COVID 19 is likely to have an impact on food & beverage industry. Egg protein industry players are stocking up on raw materials which is increasing supplier power and competition in market. Increasing prevalence of livestock diseases and behavioral aspects of COVID-19  is likely to shift consumers towards plant based alternatives. Furthermore, trade restrictions, disruption of supply chain, lockdown of restaurants and supermarkets is likely to hinder egg protein powder market growth.
 

New product development and increasing marketing expenditure remains critical market entry and brand recognition stratagem

Egg protein powder market is competitive and major players include Bouwhuis Enthoven, DEPS, Taiyo Kagku, NOW Foods, Sanovo Technology Group, Rose Acre Farms, EUROVO S.R.L, Alver, GF Ovodry S.P.A., Sharrets Nutritions LLP, Taj Agro Products, Rembrandt Foods, AVANGARDCO, and BNL Food Group.
 

Key players in egg protein powder industry are engaged in sourcing high quality raw materials by forming direct parentships with poultry farmers to gain competitive price advantage. Furthermore, manufacturers are also investing in marketing expenditure across social media platforms in an attempt to gain brand recognition, trigger impulse buying at stores, and broaden consumer base.
 

In October 2018, Designer Protein introduced new line of egg protein powders under the brand name Totally Egg Protein. It the first product to contain all vital nutrients of egg. Additionally, it also contains naturally occurring lecithin phosphatidycholine and phosphatidyserine which support cellular and nervous health. This new product development will help the company to quickly enter in egg protein supplement business and boost brand recognition.
 

In 2019, Quevos introduced new snack range of egg protein fortified chips. The product also contains natural flavoring and nutritional products such as avocado oil, chia seeds, and prebiotic fiber. Furthermore, it is available in various flavors such as barbecue, cracked black pepper, cheddar omelet, and rancheros. It will help the company to get unique selling point in market thereby boosting regional egg protein powder market share.
 

Egg protein powder market report includes in-depth coverage of the industry, with estimates & forecast in terms of volume in Kilo tons and revenue in USD Million from 2015 to 2026, for the following segments:
 

By Type

  • Whole Egg Protein
  • Egg Yolk Powder
  • Egg White Powder

By Application

  • Dietary Supplements
  • Bakery Products
  • Meat Products
  • Ice Creams
  • Others

The above information has been provided for the following regions:

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Belgium
    • Italy
    • Spain
    • Russia
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Australia
    • Malaysia
  • Latin America
    • Brazil
    • Argentina
  • MEA
    • South Africa
    • UAE
    • Saudi Arabia
       

Frequently Asked Questions (FAQ) :

According to the report published by Global Market Insights Inc., the fish egg protein powder business is supposed to attain $10.2 billion by 2026.
Rising demand for protein rich foods & beverages owing to rising health concerns, rapid requirement from bakery industry, high growth in nutraceuticals & dietary supplement industry, and rising trend of health clubs & fitness centers are major factors expected to drive the growth of global market.
Bouwhuis Enthoven, DEPS, Taiyo Kagku, NOW Foods, Sanovo Technology Group, Rose Acre Farms, EUROVO S.R.L, Alver, GF Ovodry S.P.A., Sharrets Nutritions LLP, Taj Agro Products, Rembrandt Foods, AVANGARDCO, and BNL Food Group are some of the top contributors in the industry.
The bakery application segment registered a major share in 2019 and is projected to record a remarkable growth rate throughout the forecast period.

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Premium Report Details

  • Published Date: Apr 2020
  • Pages: 130
  • Tables: 179
  • Charts / Figures: 22
  • Companies covered: 14
  • Countries covered: 21

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