Home > Food & Beverages > Food Additives > Sweeteners > Xylitol Market
Xylitol Market size is anticipated to record over 2.8% CAGR from 2023 to 2032, due to the rapidly expanding geriatric population along with the higher consumer preference for organic products worldwide. According to the Office for National Statistics, the number of people aged 65 years and above rose from 9.2 million in 2011 to over 11 million in 2021 in England and Wales.
The growing awareness among consumers about the potential health risks associated with high sugar consumption has led to the increased demand for sugar alternatives, including xylitol. The National Institutes of Health states that nearly 184,000 deaths each year are attributable to consumption of sugar-sweetened beverages (SSBs) worldwide. On account of its low glycemic index and fewer calories, xylitol has emerged as a popular choice among health-conscious individuals. The increasing emphasis on sustainability and naturally sourced ingredients for xylitol production to cater to environmentally conscious consumers will also drive the market growth.
Report Attribute | Details |
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Base Year: | 2022 |
Forecast Period: | 2023 to 2032 |
Forecast Period 2023 to 2032 CAGR: | 2.8% |
Historical Data for: | 2018 to 2022 |
No. of Pages: | 180 |
Tables, Charts & Figures: | 120 |
Segments covered: | Application, Downstream potential |
Growth Drivers: |
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Pitfalls & Challenges: |
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The surging burden of several health conditions affecting the immune system, mainly diabetes coupled with the increasing prominence of improved dental care will prove favorable for the xylitol market growth. As per the National Diabetes Statistics Report in 2022, around 37.3 million people in the U.S. had diabetes. The rising number of diabetic patients has prompted their higher focus on managing weight, further influencing the demand for xylitol to offer minimum impact on blood sugar levels and calorie content. However, the growing availability of several substitutes of xylitol, such as sorbitol to meet the requirements of low-sugar intake may hinder the product demand to some extent.