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Resistant Starch Market Analysis

  • Report ID: GMI2348
  • Published Date: Feb 2023
  • Report Format: PDF

Resistant Starch Market Analysis

The resistant starch market share from the RS3 product segment is projected to surpass USD 13.5 billion by 2032, owing to the commercialization of high-amylose corn starch. Resistant starch 3 can naturally occur during normal food processing, thereby garnering attention from product manufacturers. With the steady increase in the number of consumers seeking convenience and comfort, there has also been a spike in pasta sales. Since RS3 is found largely in cooked-then-cooled foods, this rise in pasta intake is expected to complement the industry expansion.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of resistant starch valued at USD 10.5 billion in 2022 and is set to grow at a CAGR of 6% from 2023 to 2032, given the increasing incidence of diabetes and other lifestyle diseases.

The grains segment is anticipated to cross USD 8 billion by 2032, due to rapid population growth and mounting rice consumption.

The industry value for resistant starch in APAC is expected to exhibit a 7% CAGR till 2032, as a result of the increasing disposable income and the high consumption of bakery products.

Key players operating in the market include Xian Kono Chem, SunOpta, MSPrebiotics, Sheekharr Starch Private Limited, ADM, Arcadia Biosciences, Tate & Lyle, MGP Ingredients Inc., Ingredion Incorporated, and Cargill.

Resistant Starch Market Scope

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Premium Report Details

  • Base Year: 2022
  • Companies covered: 14
  • Tables & Figures: 395
  • Countries covered: 18
  • Pages: 389
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