Resistant Starch Market Analysis

Based on the source, the resistant starch market value from the grains segment is set to reach USD 8 billion by 2032, on account of the rapid population growth and mounting rice consumption worldwide. As per the USDA, rice is considered a primary stable food for over half of the world’s population, with Asia, South America, and Sub-Saharan Africa being the largest consumers. White rice has also been serving as a beneficial fiber in the digestive system. These benefits will increase consumer interest in grains, especially hot-cooked rice as a source of type 1 resistant starch.
 

The resistant starch market size for bakery products application segment will exceed USD 8.5 billion by 2032, due to the high awareness of the nutritional value, convenience, and accessibility of bakery products. A study conducted by the University of Munich has revealed the prominent role of resistant wheat starches in creating healthy baked goods with high fiber content. The escalating consumption of bakery products is therefore likely to amplify product development, especially across developing nations.
 

On the regional front, the Asia Pacific resistant starch market share is estimated to expand at 7% CAGR through 2032, as a result of the increasing disposable incomes and the shift in consumer eating preferences. Several bakery chains are also eying expansion opportunities across the APAC. For instance, in August 2022, Belgium-based biscuit and snacks producer, Lotus Bakeries, announced plans to establish a production facility in Thailand. Such initiatives, alongside the accelerating production of vegetables and grains, will stimulate the market growth.